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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

Page 328 of 1057
  1. Apr 4, 2014 at 1:07 PM
    #6541
    aficianado

    #6541
    aficianado Well-Known Member

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    bay area, california
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    back to bone stock.

    Kind of. The cells are forever trying to reach equilibrium. It moves black land forth.

    I salt and leave it. But I never go crazy.
     
    aficianado, Apr 4, 2014
    #6541
  2. Apr 5, 2014 at 2:43 PM
    #6542
    DeeKay21

    #6542
    DeeKay21 Lieutenant Dan.

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    Made this for a friends birthday dinner. Tatertot casserole with bacon wrapped asparagus!

    20140222_184351.jpg
     
    DeeKay21, Apr 5, 2014
    #6542
  3. Apr 5, 2014 at 4:23 PM
    #6543
    MTgirl

    #6543
    MTgirl too many frogs, not enough princes... Moderator

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    brown/drain a pound of burger, throw it in a casserole dish.
    throw a bag of taters tots in and mix the two together.
    take a can of cream of chicken soup and 1/2 (soup) can milk and mix together in a small bowl. pour over burger/tots
    cover with foil and bake at 375 for 45-55 minutes and enjoy

    I call it prison food...long story.
     
    MTgirl, Apr 5, 2014
    #6543
  4. Apr 5, 2014 at 4:28 PM
    #6544
    TeamSarcasm

    #6544
    TeamSarcasm Flawless Escalation to the Ludicrous

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    The better coast
    Sounds like you dated a felon....and got a surprise the first time he cooked for you :p but im a go vegetarian on this recipe though :D
     
    TeamSarcasm, Apr 5, 2014
    #6544
  5. Apr 5, 2014 at 4:50 PM
    #6545
    MTgirl

    #6545
    MTgirl too many frogs, not enough princes... Moderator

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    Wheeler's/Alcan 5-pack leaf springs, OME 881's, de-badged, Jungle Fender Flares, Herculined bed, HomerTaco grille, Anzo headlights, clear corners,
    not quite :laugh:
    tater tot casserole was a favorite of mine growing up. one day the local newspaper did a feature in the food section on the kitchen at the state prison and how they prepared meals for such a large number of people. one of the recipes that they mentioned was tater tot casserole. I started teasing my mom that she had been serving prison food all those years and the nickname sort of stuck.
    there are lots of different versions of the recipe but the staples seem to be soup/milk, tots and burger.
     
    MTgirl, Apr 5, 2014
    #6545
  6. Apr 5, 2014 at 6:10 PM
    #6546
    MTgirl

    #6546
    MTgirl too many frogs, not enough princes... Moderator

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    Wheeler's/Alcan 5-pack leaf springs, OME 881's, de-badged, Jungle Fender Flares, Herculined bed, HomerTaco grille, Anzo headlights, clear corners,
    :notsure: It is super easy and tasty...what more do you want?!?! And kids love it. I have yet to meet a picky kid who doesn't like it.
     
    MTgirl, Apr 5, 2014
    #6546
  7. Apr 5, 2014 at 6:38 PM
    #6547
    Xaks

    #6547
    Xaks Cranky & often armed sysadmin

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    375 for almost an hour? I don't think it matters
     
    Xaks, Apr 5, 2014
    #6547
  8. Apr 5, 2014 at 9:10 PM
    #6548
    krap22

    #6548
    krap22 Well-Known Member

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    Here is how I make tater tot casserole. One of my favorites.
    8x8 pan
    Brown 1lb of burger
    1 can of cream of mushroom soup spread over the top
    Can of green beans drained
    Layer of Velveeta
    Layer of tater tots

    Bake at 425 for 30 min.
     
    krap22, Apr 5, 2014
    #6548
  9. Apr 5, 2014 at 9:12 PM
    #6549
    krap22

    #6549
    krap22 Well-Known Member

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    You met Noah, he hates it. Can't stand it, but it is my favorite.
     
    krap22, Apr 5, 2014
    #6549
  10. Apr 6, 2014 at 6:34 AM
    #6550
    MTgirl

    #6550
    MTgirl too many frogs, not enough princes... Moderator

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    Wheeler's/Alcan 5-pack leaf springs, OME 881's, de-badged, Jungle Fender Flares, Herculined bed, HomerTaco grille, Anzo headlights, clear corners,
    that kid just keeps getting weirder and weirder... :crazy:
     
    MTgirl, Apr 6, 2014
    #6550
  11. Apr 6, 2014 at 3:52 PM
    #6551
    SR52012

    #6551
    SR52012 Well-Known Member

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    So I did the salt method this week end and here are some pic for you guys.

    After rinseing the salt off...
    20140404_205534_zps09byabcl_decf2b3a028d62e6efbb4e861c170cc52053a09f.jpg

    The weapon of choise...
    20140404_205540_zpspczm6qaq_0df2f46abb14199934279c8139e8d8c1374de539.jpg

    Cooking away in a little bacon grease...
    20140404_205647_zpstnpbnxcm_424c8a555d87553e451efff8d8f661d632f16a85.jpg

    Finished product with some boxed au grutin patatos...
    20140404_211122_zps1btdqpiq_a309a5c3a9a943859ceab8fc2896e613a64c95ac.jpg
     
    SR52012, Apr 6, 2014
    #6551
  12. Apr 6, 2014 at 7:25 PM
    #6552
    Xaks

    #6552
    Xaks Cranky & often armed sysadmin

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    Looks nice mon :)

    Being that I live in the subtropical shithole Gods-waiting-room known as Florida, one of the few perks is being able to grill year-round.

    Thus, I've noticed a pattern develop: higher fat, more nummy steaks that are grillin' steaks get made exclusively on the grill. Lower fat steaks (NY strips, for instance) I never grill any more, and go with a pan sear cook method with a sauce following.

    Family much happier. And, really, it's almost like parking a Volkswagon next to a Ferrari and going "Hey, they're both cars!"

    TECHNICALLY, you're correct....but they are entirely different things and only passingly both called cars...or in this case, steaks!
     
    Xaks, Apr 6, 2014
    #6552
  13. Apr 6, 2014 at 7:29 PM
    #6553
    Haslefre

    #6553
    Haslefre Well-Known Member

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    Some flags and center console divider... lots of things on the wanted list.
    Could have made scalloped potatoes from scratch for less, and tastier...
     
    Haslefre, Apr 6, 2014
    #6553
  14. Apr 6, 2014 at 7:31 PM
    #6554
    kenneth.morris07

    #6554
    kenneth.morris07 كافر‎

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    Relentless Fab plate bumper,aFe Cold air intake, 12" JL sub, RE tweeters and speakers, Kenwood Head unit, Autodim/temp/compass mirror from Bob, baffled oil catch can
    has anyone ever watched the epic meal time guys? a few of their dishes actually look like it could last good.
     
    kenneth.morris07, Apr 6, 2014
    #6554
  15. Apr 7, 2014 at 5:53 AM
    #6555
    SR52012

    #6555
    SR52012 Well-Known Member

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    Jack Daniels Meat Sauce!!
     
    SR52012, Apr 7, 2014
    #6555
  16. Apr 7, 2014 at 5:54 AM
    #6556
    SR52012

    #6556
    SR52012 Well-Known Member

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    I was going to grill them but for some reason my charcoal would not light and get going so i said f it and went with the cast iron... the wife wasnt so happy, she wanted them on the grill... o well
     
    SR52012, Apr 7, 2014
    #6556
  17. Apr 7, 2014 at 8:34 AM
    #6557
    DeeKay21

    #6557
    DeeKay21 Lieutenant Dan.

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    Haha that recipe is close enough! :) There is different ways to make it and I add a can of corn to mine for a little more texture but you can add any vegetable you want. If you Google it you can find the different ways to make it.
     
    DeeKay21, Apr 7, 2014
    #6557
  18. Apr 7, 2014 at 10:43 AM
    #6558
    SR52012

    #6558
    SR52012 Well-Known Member

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    Anyone have a good bro'n'ched soup recipe?
     
    SR52012, Apr 7, 2014
    #6558
  19. Apr 7, 2014 at 11:48 AM
    #6559
    LUSETACO

    #6559
    LUSETACO Here for the Taco Pron

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    Yes
    Eh? Broccoli and cheddar?
     
    LUSETACO, Apr 7, 2014
    #6559
  20. Apr 7, 2014 at 11:56 AM
    #6560
    SR52012

    #6560
    SR52012 Well-Known Member

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    Si, i was just to lazy to type it all out. dont judge...
     
    SR52012, Apr 7, 2014
    #6560
Page 328 of 1057

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