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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

  1. Apr 14, 2014 at 12:56 PM
    #6601
    MTgirl

    MTgirl too many frogs, not enough princes... Moderator

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    on another note....THESE ARE AWESOME!!!! :angrygirl: I especially love the blueberry ones
    [​IMG]
     
  2. Apr 14, 2014 at 12:59 PM
    #6602
    LUSETACO

    LUSETACO Here for the Taco Pron

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    I can't NOT think about it! :)
     
  3. Apr 14, 2014 at 3:24 PM
    #6603
    LUSETACO

    LUSETACO Here for the Taco Pron

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    Crab cakes!

    [​IMG]

    [​IMG]

    [​IMG]

    [​IMG]

    [​IMG]

    [​IMG]
     
    Last edited: Apr 14, 2014
  4. Apr 14, 2014 at 6:19 PM
    #6604
    MTgirl

    MTgirl too many frogs, not enough princes... Moderator

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    Sitr fry for dinner...hitting the veggies hard today!
    [​IMG]
     
  5. Apr 14, 2014 at 7:53 PM
    #6605
    LUSETACO

    LUSETACO Here for the Taco Pron

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    Lookin' good! :cool:
     
  6. Apr 15, 2014 at 12:57 AM
    #6606
    DeeKay21

    DeeKay21 Lieutenant Dan.

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    Stir fry looks great!! ^^^
     
  7. Apr 15, 2014 at 3:42 AM
    #6607
    95SLE

    95SLE Starting to get cold outside

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    Looks yummy and there should be some left over for lunch.;)
     
  8. Apr 15, 2014 at 7:54 AM
    #6608
    MTgirl

    MTgirl too many frogs, not enough princes... Moderator

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    Thats the plan. I'm starting to work through my lunch hours to get a little OT so I need easy to make/reheat meals for lunch. Fast food isn't really an option for me so I've got to be a little more creative.
     
  9. Apr 15, 2014 at 10:48 AM
    #6609
    aficianado

    aficianado Well-Known Member

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    back to bone stock.
    Are these meat salads? :D
     
  10. Apr 15, 2014 at 12:03 PM
    #6610
    95SLE

    95SLE Starting to get cold outside

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    A nice lunch pail helps out a lot. Stops moochers if you have to use a company fridge.
     
  11. Apr 15, 2014 at 12:05 PM
    #6611
    MTgirl

    MTgirl too many frogs, not enough princes... Moderator

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  12. Apr 15, 2014 at 12:14 PM
    #6612
    la0d0g

    la0d0g Its 4 oÂ’clock somewhere

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    I bring my Conan lunchbox to work. People look at me like I'm crazy :p

    [​IMG]
     
  13. Apr 15, 2014 at 12:29 PM
    #6613
    TeamSarcasm

    TeamSarcasm Flawless Escalation to the Ludicrous

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    The better coast
    y u no put kale?

    [​IMG]

    Steam it and chop it up into fine little bits. It will find its way into the crevices and hold what ever sauce you put on it very nicely. Probably my favorite thing to put in stir fry

    I like the baby kale leaves, looks tasty though :)

    [​IMG]
     
    Last edited: Apr 15, 2014
  14. Apr 15, 2014 at 12:41 PM
    #6614
    MTgirl

    MTgirl too many frogs, not enough princes... Moderator

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    Never thought of kale as a stir fry veggie....maybe I'll give it a try another time
     
  15. Apr 15, 2014 at 1:55 PM
    #6615
    LUSETACO

    LUSETACO Here for the Taco Pron

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  16. Apr 19, 2014 at 12:04 PM
    #6616
    Xaks

    Xaks Cranky & often armed sysadmin

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    One of my favorite days of the year. My knife guy was here today!

    IMG_20140419_122613_zps7d3b9021_8d75d8bf966989c139380445d4d1dd13e2f24693.jpg

    The one on the right had its first sharpening today. He says to me when he's done "I have about two, maybe three clients, that I'd even leave this knife with. It's too sharp for most folks to try an actually use in the kitchen. I'd actually blunt it a bit before I gave this to them."

    I was stunned and humbled. Considering how well this guy knows his craft and his experience, I took that as exceptionally high praise. Totally out of left field and just floored me.

    And...he's right. I've worked at a medical school and I support several doctors' offices, and I'm familiar with the hardware. I've seen scalpels duller than this knife. I'm getting pretty good with my knives, but this thing actually scares me a bit.

    Which is good, I think.
     
  17. Apr 20, 2014 at 5:02 AM
    #6617
    LUSETACO

    LUSETACO Here for the Taco Pron

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    Nice Shuns! :cool:
     
  18. Apr 20, 2014 at 11:12 AM
    #6618
    futuretacoowner

    futuretacoowner Well-Known Member

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    Love Shun knives, If I were to continue cokking professionally that is all I would have. Come to think of it may just have to pick up a set for home use.
     
  19. Apr 20, 2014 at 11:24 AM
    #6619
    Xaks

    Xaks Cranky & often armed sysadmin

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    Tim, my knife guy, brought a couple of new Minosube (sp?) chefs for me to check out. I could tell as soon as he opened the box I wouldn't want it.

    Symmetric handles.

    I've been sooooo spoiled by the proper handles on the Shuns and the new Santoku that western style squared handles feel really awkward to me now.
     
  20. Apr 20, 2014 at 12:27 PM
    #6620
    aficianado

    aficianado Well-Known Member

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    back to bone stock.
    I don't like Wa handles. Nice knives bud. I'm personally not a fan of santoku shapes but I love a sharp knife. The one on the left is my style. Wow. This guy is a mobile knife sharpener ?
     

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