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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

  1. Apr 28, 2014 at 12:14 PM
    #6661
    aficianado

    aficianado Well-Known Member

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    back to bone stock.

    Thanks for messing up my salad lunch :)
     
  2. Apr 29, 2014 at 2:04 AM
    #6662
    DeeKay21

    DeeKay21 Lieutenant Dan.

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    ^^^ Pete food looks amazing! Congrats on the new gf and sorry about your allergies.
     
  3. Apr 29, 2014 at 3:33 AM
    #6663
    LUSETACO

    LUSETACO Here for the Taco Pron

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    Good to see you around Pete! Food looks great!
     
  4. Apr 29, 2014 at 7:10 AM
    #6664
    SR52012

    SR52012 Well-Known Member

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    I am putting my decision into your hands today... what should I get for lunch??? We didn't cook anything to bring today. So what should I get????
     
  5. Apr 29, 2014 at 7:20 AM
    #6665
    SR52012

    SR52012 Well-Known Member

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    What happens when you eat your allergic foods? I am allergic to beef, dairy, and eggs but am still able to eat them, I just get a stuffd nose..
     
  6. Apr 29, 2014 at 7:22 AM
    #6666
    MTgirl

    MTgirl too many frogs, not enough princes... Moderator

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    I've been doing the gluten free thing for over 4 years now - if you need any pointers for avoiding wheat just ask, I'd be glad to help. I can't imagine having to avoid all of those other foods though - giving up wheat/barley/rye was hard enough! :goingcrazy: I will say that once I accepted the replacement foods the whole process became much easier and I didn't feel so deprived.
     
  7. Apr 29, 2014 at 7:25 AM
    #6667
    Haslefre

    Haslefre Well-Known Member

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    Some flags and center console divider... lots of things on the wanted list.
    I am back to avoiding the replacements, period. I don't even care for how I feel with gluten free flours. Not yet anyway. I am going to try to stick to completely clean and fresh eating. I just need to get the woman onto the same kick as me...

    I like the way he is cooking though. It looks like what I like to cook.
     
  8. Apr 29, 2014 at 9:51 AM
    #6668
    Haslefre

    Haslefre Well-Known Member

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    Some flags and center console divider... lots of things on the wanted list.
    Hope you are using real oats with no glutens...
     
  9. Apr 29, 2014 at 5:25 PM
    #6669
    avw4x4

    avw4x4 Well-Hung Member

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    ...loading....
    'Merica!!!!

    ny3ugy6e_5aadab14c8e141bbc50523d5dc7739f8458f1384.jpg
     
  10. Apr 29, 2014 at 5:33 PM
    #6670
    Xaks

    Xaks Cranky & often armed sysadmin

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    Holy cow. I can't imagine being lactose intolerant, allergic to beef, unable to eat wheat or gluten...to do them all at once would have me contemplating some fairly dark things.

    Hats off to you, sir, and those that soldier along with you. You're a stronger man than I.
     
  11. Apr 29, 2014 at 5:48 PM
    #6671
    Xaks

    Xaks Cranky & often armed sysadmin

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    Sorry I didn't see this earlier in the day! My $0.02, for future reference...

    If you're in urban areas or suburbia, get out on the 'net for food trucks and do a wee bit of research. With a couple of fun weekend field-trip tests, you should be able to come up with at least a couple 'emergency' food trucks semi nearby around lunchtime.

    If that isn't your thing, my other option is to hit up organic farmers' markets and ask the vendors what local hole-in-the-wall kitchens buy from them. They're usually plenty happy to give references. As a plus you're supporting local businesses to boot!
     
  12. Apr 29, 2014 at 5:55 PM
    #6672
    Polymerhead

    Polymerhead Well-Known Member

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    Morels as an app this evening. I love spring.

    9E315D04-FF2F-4036-952C-26F6D0C445E9_zps_49208b2b57203cdfc26d1a2d7aa70663d4084314.jpg
     
  13. Apr 29, 2014 at 5:59 PM
    #6673
    MTgirl

    MTgirl too many frogs, not enough princes... Moderator

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    I treat the replacement foods as a "special occasion treat" - one because they are so expensive and two because i know they're still just starchy empty calories. i need to have a little bit of that sort of thing to satisfy my brain, if i don't get some pasta or bread, etc i go nuts!

    just a thought here but can you have buffalo? or it is too much like beef? or elk/deer? what is it about beef that bothers you and what can you have instead of beef to ward off the cravings? I've found if I give in a little to my food cravings (while not going off my gluten free diet) i tend to eat healthier overall.

    being gluten free is tough enough, i don't think i could give up beef or dairy...I love steaks, and cheese and yogurt too much! :eek:
     
  14. Apr 29, 2014 at 6:07 PM
    #6674
    avw4x4

    avw4x4 Well-Hung Member

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    ...loading....
    Mmmmmm looks delicious! Probably my favorite fungi :p
     
  15. Apr 30, 2014 at 6:35 AM
    #6675
    SR52012

    SR52012 Well-Known Member

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    Well, I work in St Pete right by the HF bridge, and I do not know of any food trucks that come to this area... But I ended up at Chick-fil-A yesterday... but I have to buy lunch today to so any ideas??
     
  16. Apr 30, 2014 at 11:01 AM
    #6676
    SR52012

    SR52012 Well-Known Member

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    This is what I had for lunch... JERKHUT!!!! lol

    20140430_125531_zpsuonfu6ui_48e1396bc0a09e63ef33b172b84180ee99bd36cb.jpg

    Jerk chicken and rice and beans! Extra red sauce
     
  17. Apr 30, 2014 at 12:12 PM
    #6677
    Xaks

    Xaks Cranky & often armed sysadmin

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    I want to have this done SO BAD! What's the name of the test and what flavor of specialist did you need to go to? I gotta have one of these run just to see if I'm human or not :)

    Wonder if'n I can trick my insurance into covering it. Hell, I may pay it in cash out of pocket if I can get it for a couple hundred....*mutters, looks up Doctors' office phone number....
     
  18. Apr 30, 2014 at 5:35 PM
    #6678
    Xaks

    Xaks Cranky & often armed sysadmin

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    Interdasting.

    I just called them. The test is specific to that lab. However, if you live out of state, they will send you tubes to get filled at any blood drawing facility.

    For those interested in checking, you can call your insurance company and find out if it is covered. Tell your insurer you want to get either CPT code 86003 for the IGE reaction foods, or 86001 for the IGG reaction foods tests.

    Also of note, if you order the test, you need to add either an x95 or x190 to the end of the CPT code to specify which amount of foods to test. If you test for the 95 most common foods, it's cheaper. You can test for 190 as well, which is a more in-depth and varied list, but it'll cost more. Thus, you would order CPT 86003x190, for instance, or CPT 86001x95.

    Lastly, if your insurance doesn't cover the test, and many do but not all: the
    all important cash price for walk-ins.

    The 95 food test is $154.85
    The 190 food test is $277.40

    I don't know what the difference between the IGG and IGE designation is, I forgot to ask at the time because I is tarded. But when I call back tomorrow to ask a couple follow questions after I talk to my insurance co, I'll find out. PKJR, do you happen to know offhand which one you got here?

    Sorry for the threadjack guys, but I find this tremendously interesting. :)

    Carry on!
     
    Last edited: Apr 30, 2014
  19. Apr 30, 2014 at 6:56 PM
    #6679
    Haslefre

    Haslefre Well-Known Member

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    Some flags and center console divider... lots of things on the wanted list.
    I would love to have the AF do this for me, but I have a feeling they would still do the stupid checkerboard test on my back and turn me into a pin cushion
     
  20. Apr 30, 2014 at 7:00 PM
    #6680
    Xaks

    Xaks Cranky & often armed sysadmin

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    My insurance carrier checked and said they would cover at least 70% of the cost once a year, so I'm getting at least the lower one...$50 for this peace of mind is a steal. Honestly, I think I'd prolly get it even if it was out of pocket, though that $150 is close to my limit

    EDITED to add

    Here's a long, in-depth sciencey page on the breakdown of IgE and IgG tests that I found. A bit nerdy, but interesting.

    It looks like Pkjr had an IgE baseline test, and that's what I'd go for as well. The IgG test isn't necessarily a measurement of reaction, but of exposure to, and thus a bit murkier in reading and possible usefulness.

    Linky: http://www.sciencebasedmedicine.org/igg-food-intolerance-tests-what-does-the-science-say/
     
    Last edited: Apr 30, 2014

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