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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

  1. Apr 27, 2014 at 9:41 PM
    #6661
    la0d0g

    la0d0g Its 4 o’clock somewhere

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    Put a brisket in the smoker for about 6 hours and then finished it in the over. Turned out pretty good and fairly moist. I sliced some up to land on a white bun w/ sliced onions, pickles, and some bbq/hot sauce mix. Tasty tasty.

    [​IMG]

    [​IMG]
     
  2. Apr 28, 2014 at 4:07 AM
    #6662
    LUSETACO

    LUSETACO Here for the Taco Pron

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    Ha! Good thinking Weesa!
     
  3. Apr 28, 2014 at 4:07 AM
    #6663
    LUSETACO

    LUSETACO Here for the Taco Pron

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    Looks good Matt! :cool:
     
  4. Apr 28, 2014 at 4:14 AM
    #6664
    Polymerhead

    Polymerhead Well-Known Member

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    Agreed - nice job. Better than I could do with brisket, I think.
     
  5. Apr 28, 2014 at 7:05 AM
    #6665
    SR52012

    SR52012 Well-Known Member

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    Has anyone made home made pickles??? I bought the foodsaver and was thinking about getting the jar attachment and trying it.
     
  6. Apr 28, 2014 at 8:32 AM
    #6666
    la0d0g

    la0d0g Its 4 o’clock somewhere

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    Thanks!
    Thanks, I'm still trying to dial in my briskets. I mentioned it in the meat smoking thread too but smoking briskets is not as forgiving as pork shoulders, pork ribs, etc. I guess I just need to keep practicing :D:hungry:
     
  7. Apr 28, 2014 at 9:38 AM
    #6667
    SR52012

    SR52012 Well-Known Member

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    [​IMG]

    Todays lunch... one of the few things I ask my wife to make
     
  8. Apr 28, 2014 at 10:22 AM
    #6668
    aficianado

    aficianado Well-Known Member

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    back to bone stock.

    Wow.
     
  9. Apr 28, 2014 at 10:27 AM
    #6669
    MTgirl

    MTgirl too many frogs, not enough princes... Moderator

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    Made my own granola mix over the weekend. It turned out pretty good, gotta add a bit more spices to the next batch. Finding gluten free, sunflower seed free, coconut free granola was proving to be a challenge and what I could find was horribly expensive so I thought I'd try making my own. Shelf life on it isn't great but the batches are small enough I don't think it will be an issue. Anybody else make their own?
     
  10. Apr 28, 2014 at 10:29 AM
    #6670
    TeamSarcasm

    TeamSarcasm Flawless Escalation to the Ludicrous

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    Yeah it just moo-ed lol
     
  11. Apr 28, 2014 at 10:30 AM
    #6671
    TeamSarcasm

    TeamSarcasm Flawless Escalation to the Ludicrous

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    The better coast
    I've been wanting to...just never get around to it :(

    I am also going to start making my own energy bars :D
     
  12. Apr 28, 2014 at 10:32 AM
    #6672
    krap22

    krap22 Well-Known Member

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  13. Apr 28, 2014 at 10:33 AM
    #6673
    TeamSarcasm

    TeamSarcasm Flawless Escalation to the Ludicrous

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    The better coast
    Dumb vegetarian question......smoking just left it and come back concept or is there more to it?
     
  14. Apr 28, 2014 at 10:40 AM
    #6674
    krap22

    krap22 Well-Known Member

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    You will typically smoke something for a long time at a low temp. It allows more smoke to penetrate the meat (the red ring you see in the first pic is the smoke ring) For the most part because it is low and slow, you can just put it on the smoker and come back a few hours later.
     
  15. Apr 28, 2014 at 11:30 AM
    #6675
    la0d0g

    la0d0g Its 4 o’clock somewhere

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    This. Most of the action is in the prep.

    Yeah, this is the farthest thing from rare. Cooked to 195* as you do a lot of pork and beef cuts when smoking. If we are talking steak though, I'll take that still moo'ing.
     
  16. Apr 28, 2014 at 11:38 AM
    #6676
    krap22

    krap22 Well-Known Member

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    That is a beautiful smoke ring on that brisket. Nice work.
     
  17. Apr 28, 2014 at 11:45 AM
    #6677
    la0d0g

    la0d0g Its 4 o’clock somewhere

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    Thank you sir.
     
  18. Apr 28, 2014 at 12:14 PM
    #6678
    aficianado

    aficianado Well-Known Member

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    back to bone stock.

    Thanks for messing up my salad lunch :)
     
  19. Apr 29, 2014 at 2:04 AM
    #6679
    DeeKay21

    DeeKay21 Lieutenant Dan.

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    ^^^ Pete food looks amazing! Congrats on the new gf and sorry about your allergies.
     
  20. Apr 29, 2014 at 3:33 AM
    #6680
    LUSETACO

    LUSETACO Here for the Taco Pron

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    Good to see you around Pete! Food looks great!
     

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