Foodies BS Thread.

I need to add some cinnamon in the next cobbler.

 

I really want cobbler now... );

 

How is it going?

 

I am at the barber right now but I'll take a picture when I get back home. It was looking good. Did have to add a little more flour on day two because it was separating and that's a sign it needs more food.

EDIT: This is the starter recipe that I am using http://www.thefreshloaf.com/node/233/wild-yeast-sourdough-starter

 

Aight - I'm doing this. My assistant scoutmaster used to start a starter at camp the first night and by midweek we were having sourdough Dutch oven cinnamon rolls. Amazing. I'm trying it but I'm leaving it in the shade outside. I think 80 degree days will help it take off even faster. I know his starter was ready to bake by day 3.

 

So today is day four and this is what it looked like before I added the white flour now and water instead of the pineapple juice and whole grain wheat flour.

 

Looking good!

 

chiropractor must have done one heck of a job

 

Picked this up for Amazon and it arrived this morning.

 

Great book. Use it all the time.

I love the new girl, Yvonne ! Super cute.

 

Maintenance at this point in time. Still working on a very old injury to the muscles on the left side of the lower back. The therapy also keeps the arthritis of the lower spinal column in check.

 

Supper.

 

^^^^looks good!
Especially since it is after 9:00 and I haven't had supper yet

 

^^^ looks great!

 

X2!

 

ok, I have arthritis in l4 and l5 Ibuprofen helps as much as anything and elevating my legs above my waist for even 30 seconds flares it up. I need to come into some cash and get a hot tub.

 

does she by any chance like nascar and football too?

 

Notre Dame so she's smart too!!

 

Burgers for lunch!

 

Fathers day lunch. My son is learning to grill and did a great job.