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Foodies BS Thread.

Discussion in 'Food Talk' started by ryanjboutin, Apr 15, 2011.

  1. Mar 24, 2014 at 12:11 PM
    #6841
    Haslefre

    Haslefre Offline

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    Awesome idea, now I just need to figure out a way around using the bread...
     
  2. Mar 24, 2014 at 12:12 PM
    #6842
    la0d0g

    la0d0g Its 4 o’clock somewhere

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    Easy. Just layer the bottom with more bacon :dancingbacon::dancingbacon::dancingbacon:
     
  3. Mar 24, 2014 at 12:14 PM
    #6843
    Haslefre

    Haslefre Offline

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    Mmm bacon. I'll probably use a hamburger patty, cut down to fit. Either that or get some GF bread to use.
     
  4. Mar 24, 2014 at 12:16 PM
    #6844
    Boerseun

    Boerseun Well-Known Member

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    I do it simmilar but instead of bread I use hashbrowns (pre-made shredded type that you buy in the frozen department, or make your own if you have time)
    I am not a bread guy, and family members are on gluten free diet.
     
  5. Mar 24, 2014 at 12:19 PM
    #6845
    Haslefre

    Haslefre Offline

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    I've been GF for over a year. I still have more energy than I did before, but I need to start getting myself away from the other crappy carbs I stuff down my gullet. About time to kick out rice again :(.

    Guess I could do hashbrowns. The wife does an egg casserole similar to it with eggs, hashbrowns, peppers and bacon.
     
  6. Mar 24, 2014 at 12:24 PM
    #6846
    Boerseun

    Boerseun Well-Known Member

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    I am not completely gluten free, but with my wife and son being gf, I have had to cut a bunch of it out by default. I have attended a seminar with them about gluten and have to agree that it is pretty bad, along with the carbs we stuff in our bodies, and it was not supposed to be that way.
    So, I agree with the gf approach, but since I am not gluten intolerant I have the option to cheat a little sometimes without ill effects.:)

    Since they started this a few months ago I have lost about 10 pounds just by cutting out the extra carbs.
     
  7. Mar 24, 2014 at 1:33 PM
    #6847
    DeeKay21

    DeeKay21 Lieutenant Dan.

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    Sweet thanks for the write-up!!! Sounds simple enough so I'll def give this dish a try!!
     
  8. Mar 24, 2014 at 1:59 PM
    #6848
    Boerseun

    Boerseun Well-Known Member

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    Here's one I did a while ago for a group breakfast meeting - quickest way to make a bunch of them was to use frozen hashbrowns and scrambled egg mix, then topped with grated cheese when done. Unfortunately I don't have a pic of the finished product.

    Bradenton-20130721-00065.jpg
     
  9. Mar 24, 2014 at 2:06 PM
    #6849
    la0d0g

    la0d0g Its 4 o’clock somewhere

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    :thumbsup:
     
  10. Mar 25, 2014 at 6:16 AM
    #6850
    SR52012

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    This week i will b making crockpot mac and cheese... i got it from a buddy and want to try it... ill do a write up after.
     
  11. Mar 25, 2014 at 6:54 AM
    #6851
    LUSETACO

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    Waiting. :popcorn:

    Last nights dinner, Roasted chicken.

    [​IMG]

    [​IMG]

    [​IMG]
     
  12. Mar 25, 2014 at 7:23 AM
    #6852
    DeeKay21

    DeeKay21 Lieutenant Dan.

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    Now thats a good looking chicken! ^^^
     
  13. Mar 25, 2014 at 7:51 AM
    #6853
    SR52012

    SR52012 Well-Known Member

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    This is all i have so far... and it would have gone great with that chicken!

    [FONT=Times New Roman,serif][FONT=Calibri,sans-serif]1 16oz box of elbow macaroni[/FONT][/FONT]
    [FONT=Times New Roman,serif][FONT=Calibri,sans-serif]½ stick of butter[/FONT][/FONT]
    [FONT=Times New Roman,serif][FONT=Calibri,sans-serif]1 8oz can evaporated milk[/FONT][/FONT]
    [FONT=Times New Roman,serif][FONT=Calibri,sans-serif]1 pint whole milk[/FONT][/FONT]
    [FONT=Times New Roman,serif][FONT=Calibri,sans-serif]5 blocks extra sharp cheddar cheese grated[/FONT][/FONT]
    [FONT=Times New Roman,serif][FONT=Calibri,sans-serif]Salt and pepper to taste[/FONT][/FONT]
    [FONT=Times New Roman,serif][FONT=Calibri,sans-serif] [/FONT][/FONT]
    [FONT=Times New Roman,serif][FONT=Calibri,sans-serif]Cook macaroni al dente.[/FONT][/FONT]
    [FONT=Times New Roman,serif][FONT=Calibri,sans-serif]Drain and put in crock pot on warm/low[/FONT][/FONT]
    [FONT=Times New Roman,serif][FONT=Calibri,sans-serif]Add butter and evaporated milk and mix till butter is melted[/FONT][/FONT]
    [FONT=Times New Roman,serif][FONT=Calibri,sans-serif]Mix in grated cheese and half of milk. Stir every 15 to 20 minutes for 30 to 40 minutes.[/FONT][/FONT]
    [FONT=Times New Roman,serif][FONT=Calibri,sans-serif]Add remaining milk and continue stirring every 15 to 20 minutes until creamy (approx. 3 hours).[/FONT][/FONT]
    [FONT=Times New Roman,serif][FONT=Calibri,sans-serif]Salt and pepper to taste.[/FONT][/FONT]
    [FONT=Times New Roman,serif][FONT=Calibri,sans-serif]Serve immediately[/FONT][/FONT]
     
  14. Mar 25, 2014 at 8:53 AM
    #6854
    LUSETACO

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    Thanks! Got some olive oil and seasonings up under the skin. Makes all the difference!
     
  15. Mar 25, 2014 at 8:55 AM
    #6855
    LUSETACO

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    Sounds good!
     
  16. Mar 25, 2014 at 9:09 AM
    #6856
    SR52012

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    And he told me with this, that i never realy thought of... but the block cheese is better to make mac and cheese and other things of that nature because the pregrated cheese is coated with a cornstarch to help from sticking together and it dosent melt as creamy
     
  17. Mar 25, 2014 at 9:14 AM
    #6857
    Boerseun

    Boerseun Well-Known Member

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    Good tip. I never thought about that.:thumbsup:
    Even though I guess the difference will be very small.
     
  18. Mar 25, 2014 at 10:44 AM
    #6858
    DeeKay21

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    I'll have to try that next time. I've heard of that concept but just always forgot to try it out. :cool:
     
  19. Mar 25, 2014 at 10:58 AM
    #6859
    Xaks

    Xaks Cranky & often armed sysadmin

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    Plus, some cheeses are just meltier.

    Parmesan? Not so much. Mozz often breaks and gets greasy if you aren't careful.

    Provolone, gouda, asiago, cheddar, colby, gruyere, muenster.....awesome melting cheeses. Muenster makes a grilled cheese to kill over.
     
  20. Mar 25, 2014 at 11:38 AM
    #6860
    LUSETACO

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    Try a grilled ham and cheese made with dill havarti. :drool:
     
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