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Foodies BS Thread.

Discussion in 'Food Talk' started by ryanjboutin, Apr 15, 2011.

  1. toyotaman29

    toyotaman29 Well-Known Member

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    It sure is and man they were good, I caught these on some chicken neck backs, had around 8 and threw back the females and smaller ones.
     
  2. pkjr

    pkjr Well-Known Member

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    Well, hamburger challenge has been blown all to hell. I met a lady, and well, just haven't had time for pics that much.... :) I'm sure you guys understand. :cool:

    Anyway, here's a quick one before running out tonight.
    [​IMG]
     
  3. LUSETACO

    LUSETACO Central Scrutinizer

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    Burger looks great Pete! Now go get that lady! :cheers:
     
  4. Xaks

    Xaks Cranky & often armed sysadmin

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    Hmmm, decisions, decisions, what to use for mah burgers...

    [​IMG]

    An egg, salt and pepper, two pounds of ground beef (85/15), Old Bay and garlic powder. Some parmesan/ramano cheese and a wee bit of bread crumbs to help bind everything together. And, yes, a little sweet catsup in the mix too.

    Everything in a bowl. Mix as LITTLE as possible to bring it all together. The LESS you beat the hell out of the mix, the better for the flavor and texture.

    [​IMG]

    Get it together, and using the scale parcel out into roughly 4.5 oz patties.

    [​IMG]

    Also, some bacon and, when the bacon is done, some diced mushrooms in the bacon fat browned up for some NICE flavor.

    [​IMG]

    Flippin'!

    [​IMG]

    Fresh bacon mushroom cheeburgerz.

    [​IMG]
     
  5. ToyotaKTMracing

    ToyotaKTMracing The Blue Warrior

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    Looks delicious :thumbsup:
     
  6. ToyotaKTMracing

    ToyotaKTMracing The Blue Warrior

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    Pumpkin seeds :D

    [​IMG]
     
  7. JaSkynyrd

    JaSkynyrd Ron F. Swanson

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    What do these taste like? Similar in taste or texture to sunflower seeds?
     
  8. LUSETACO

    LUSETACO Central Scrutinizer

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    Just a few pics from last nights dinner....

    [​IMG]

    [​IMG]

    [​IMG]

    [​IMG]

    [​IMG]
     
  9. DeeKay21

    DeeKay21 Lieutenant Dan.

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    That looks awesome Dennis!!! ^^^:eek:
     
  10. LUSETACO

    LUSETACO Central Scrutinizer

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    Thanks! Just a simple salisbury steak. I wanted to make a cheese sauce for the veggies but the kiddos were getting impatient. :D Thanks again to la0d0g for the garlic! :cool:
     
  11. DeeKay21

    DeeKay21 Lieutenant Dan.

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    Might have been simple but it looks great!! How did that garlic turn out?
     
  12. LUSETACO

    LUSETACO Central Scrutinizer

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    It was good. Roasted it until it was soft then just squeezed it out and mashed it up with the taters! :D
     
  13. DeeKay21

    DeeKay21 Lieutenant Dan.

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    Cool! I'll have to try that sometime. Do you have the recipe on how to cook it?
     
  14. LUSETACO

    LUSETACO Central Scrutinizer

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    The garlic? Just find a little pan or even just make a little bowl out of tinfoil. Then chop the top off the garlic and add a little olive oil. Then roast it, turning every five minutes or so until it is soft. BTW, the oil is delicious! I put a little in the taters.
     
  15. DeeKay21

    DeeKay21 Lieutenant Dan.

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    Yes for the garlic. What oven temp and what are the times?
     
  16. LUSETACO

    LUSETACO Central Scrutinizer

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    I had it at 350* took about 45 minutes. Don't burn it! It will taste like poop! ;)
     
  17. DeeKay21

    DeeKay21 Lieutenant Dan.

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    I'll have to give it a shot sometime!! :D
     
  18. pkjr

    pkjr Well-Known Member

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    ^^^ Everything looks great up there! :)

    Had some time to relax and make breakfast this morning. Eggs and bacon in the cast iron skillet.
    [​IMG]

    Then, I added sliced tomato on a toasted english muffin. Nice start to a great day!
    [​IMG]
     
  19. ToyotaKTMracing

    ToyotaKTMracing The Blue Warrior

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    Pretty much. You can pretty much make them any flavor you want like sunflower seeds too. I just like to add some salt to make them salty, but not too salty. I used this recipe and I think it's perfect: http://www.simplyrecipes.com/recipes/toasted_pumpkin_seeds/ Plus you can eat the shell too on pumpkin seeds. One of the most healthy snacks ever.
     
  20. george3

    george3 Well-Known Member

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    OK, Got a question. We got a glass top stove and we not supposed to use cast iron fry pans. How do U get away with it ? I'd like 2 but she'd start WWIII. Thanks. Curious George. BTW makes me hungry. :D
     
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