1. Welcome to Tacoma World!

    You are currently viewing as a guest! To get full-access, you need to register for a FREE account.

    As a registered member, you’ll be able to:
    • Participate in all Tacoma discussion topics
    • Communicate privately with other Tacoma owners from around the world
    • Post your own photos in our Members Gallery
    • Access all special features of the site

Foodies BS Thread.

Discussion in 'Food Talk' started by ryanjboutin, Apr 15, 2011.

  1. May 21, 2014 at 11:03 AM
    #7141
    aficianado

    aficianado Well-Known Member

    Joined:
    Oct 27, 2009
    Member:
    #25015
    Messages:
    5,082
    Gender:
    Male
    bay area, california
    Vehicle:
    2006 access cab. 4x4, TRD-OR
    OME lift. 884 coils, 1.5" AAL's installed on nonTSB leafs. front diff drop kit.
    Yesterday.
    Quinoa and bean salad with avocado.

    [​IMG]
     
  2. May 21, 2014 at 5:51 PM
    #7142
    MTgirl

    MTgirl too many frogs, not enough princes...

    Joined:
    Sep 29, 2009
    Member:
    #23531
    Messages:
    46,777
    Gender:
    Female
    First Name:
    Weesa
    in the kitchen
    Vehicle:
    99 - 3.4L V6 4WD
    Wheeler's/Alcan 5-pack leaf springs, Bilstein 5100's front and rear, OME 881's, de-badged, Jungle Fender Flares, Herculined bed, HomerTaco grille, Anzo headlights, clear corners, CVT Mt. Bachelor RTT, custom bed rack & CBI sliders
    that looks pretty tasty...did you add any dressing? i still can't get a taste for quinoa. it tastes soapy to me
     
  3. May 21, 2014 at 6:35 PM
    #7143
    aficianado

    aficianado Well-Known Member

    Joined:
    Oct 27, 2009
    Member:
    #25015
    Messages:
    5,082
    Gender:
    Male
    bay area, california
    Vehicle:
    2006 access cab. 4x4, TRD-OR
    OME lift. 884 coils, 1.5" AAL's installed on nonTSB leafs. front diff drop kit.
    Boil it like pasta. Salted water. Once done just drain it into a sieve. I just dress w lemon and good olive oil.
     
  4. May 23, 2014 at 8:06 AM
    #7144
    ryanjboutin

    ryanjboutin [OP] Mob dirt parking lots.

    Joined:
    Mar 9, 2009
    Member:
    #14489
    Messages:
    19,356
    Gender:
    Male
    First Name:
    Ryan
    Las Vegas
    Vehicle:
    2013 4x4 Off Road, 6 speed.
    Spacers. Spacers everywhere.
    I'm starting this grillin & chllin Memorial Day weekend off by ignoring my high blood pressure.

    Warning: eat before you look at these pics.

    Burger ingredients:
    3/4 pounds total beef, 93/7 lean fresh ground.
    4 thick cut strips peppered bacon.
    4 sliced smoked American cheese. (Found it at Albertson's deli counter, bomb.)
    Fresh baked individual roll.
    Ketchup to taste.

    Burger execution:
    Half the meat, mold into patties.
    Lightly brush on olive oil.
    Cook to desired temp.
    Let rest for 5 minutes. (I cooked a few minutes too long, but was still juicy.)
    I always use a press on my bacon. (Dislike curled bacon.
    Lightly butter & toast the bun.

    Burger pics:
    [​IMG]
    [​IMG]
    [​IMG]
     
  5. May 23, 2014 at 8:10 AM
    #7145
    ryanjboutin

    ryanjboutin [OP] Mob dirt parking lots.

    Joined:
    Mar 9, 2009
    Member:
    #14489
    Messages:
    19,356
    Gender:
    Male
    First Name:
    Ryan
    Las Vegas
    Vehicle:
    2013 4x4 Off Road, 6 speed.
    Spacers. Spacers everywhere.
    For some reason I wanted hot dogs this morning.
    Hebrew National all kosher beef Jew-dogs.

    Heated skillet with butter, 2 freshly pressed garlic cloves, and Parmesan.
    Sautee the dogs, garlic, and Parmesan together until the skin is crispy and Parmesan starts to turn gold.
    I like to put the dogs in the bun and rest the bun on the skillet to lightly toast the bottom, they hardly ever fall apart.
    I dressed it with my favorite hoagie dressing. Depending on your area you should find Beano or Dietz & Watson brand.

    [​IMG]
    [​IMG]
    [​IMG]
     
  6. May 23, 2014 at 8:18 AM
    #7146
    DeeKay21

    DeeKay21 Lieutenant Dan.

    Joined:
    Nov 11, 2008
    Member:
    #10651
    Messages:
    14,201
    Gender:
    Male
    Nevada/Utah
    Vehicle:
    06' TRD Sport 4x4
    Burger and hot dogs look killer!! ^^^ I like experimenting with hot dogs too. Sometimes I use A-1 sauce instead of ketchup or mustard haha.
     
  7. May 23, 2014 at 8:29 AM
    #7147
    ryanjboutin

    ryanjboutin [OP] Mob dirt parking lots.

    Joined:
    Mar 9, 2009
    Member:
    #14489
    Messages:
    19,356
    Gender:
    Male
    First Name:
    Ryan
    Las Vegas
    Vehicle:
    2013 4x4 Off Road, 6 speed.
    Spacers. Spacers everywhere.
    I love ketchup, I fucking hate all mustards.

    If I have a "regular" dog, it's ketchup and just a little bit of hot sauce.
     
  8. May 23, 2014 at 8:36 AM
    #7148
    DeeKay21

    DeeKay21 Lieutenant Dan.

    Joined:
    Nov 11, 2008
    Member:
    #10651
    Messages:
    14,201
    Gender:
    Male
    Nevada/Utah
    Vehicle:
    06' TRD Sport 4x4
    Haha nice! I eat them with Tapatio sometimes to lol.
     
  9. May 23, 2014 at 9:27 AM
    #7149
    coffeesnob

    coffeesnob Well-Known Member

    Joined:
    Feb 7, 2010
    Member:
    #30892
    Messages:
    6,046
    Gender:
    Male
    VA
    Vehicle:
    2010 access 4 cyl 2 wd
    a slice of deli sliced american cheese and a wrap of bacon makes a dog taste awesome.
     
  10. May 23, 2014 at 10:43 AM
    #7150
    DeeKay21

    DeeKay21 Lieutenant Dan.

    Joined:
    Nov 11, 2008
    Member:
    #10651
    Messages:
    14,201
    Gender:
    Male
    Nevada/Utah
    Vehicle:
    06' TRD Sport 4x4
    Sounds good to me!
     
  11. May 23, 2014 at 4:23 PM
    #7151
    Xaks

    Xaks Cranky & often armed sysadmin

    Joined:
    Dec 5, 2009
    Member:
    #27030
    Messages:
    2,005
    Gender:
    Male
    First Name:
    Xaks
    Oklahoma City area
    Vehicle:
    work beast '06 reg cab 4 cyl 5 spd
    So, I took a couple pounds of 'mock tender' eye rounds, docked the snot out of them, marinated them in a sweet teriyake sauce for an hour.

    Then hot grilled them around 450-500 for 5 mins on a side for a medium finish after resting.

    Simple baked red tater w/butter, some french style green beans...simple, really tasty, quick and easy.

    [​IMG]
     
  12. May 24, 2014 at 6:27 AM
    #7152
    ryanjboutin

    ryanjboutin [OP] Mob dirt parking lots.

    Joined:
    Mar 9, 2009
    Member:
    #14489
    Messages:
    19,356
    Gender:
    Male
    First Name:
    Ryan
    Las Vegas
    Vehicle:
    2013 4x4 Off Road, 6 speed.
    Spacers. Spacers everywhere.
    Fuckin beef looks fuckin tase-tee!
     
  13. May 24, 2014 at 1:00 PM
    #7153
    Boerseun

    Boerseun Well-Known Member

    Joined:
    Jul 25, 2011
    Member:
    #60538
    Messages:
    2,738
    Gender:
    Male
    First Name:
    Ferdie
    Sarasota, Florida
    Vehicle:
    02 PreRunner DoubleCab TRD
    Bull bar, nerf bars, bed extender, tonneu cover, bug deflector, wish list,....
    ^^^Nice breakfast!
     
  14. May 24, 2014 at 2:14 PM
    #7154
    DeeKay21

    DeeKay21 Lieutenant Dan.

    Joined:
    Nov 11, 2008
    Member:
    #10651
    Messages:
    14,201
    Gender:
    Male
    Nevada/Utah
    Vehicle:
    06' TRD Sport 4x4
    X2!!!
     
  15. May 24, 2014 at 4:25 PM
    #7155
    DeeKay21

    DeeKay21 Lieutenant Dan.

    Joined:
    Nov 11, 2008
    Member:
    #10651
    Messages:
    14,201
    Gender:
    Male
    Nevada/Utah
    Vehicle:
    06' TRD Sport 4x4
    Good idea Pete! Looks great! ^^^
     
  16. May 24, 2014 at 7:13 PM
    #7156
    ryanjboutin

    ryanjboutin [OP] Mob dirt parking lots.

    Joined:
    Mar 9, 2009
    Member:
    #14489
    Messages:
    19,356
    Gender:
    Male
    First Name:
    Ryan
    Las Vegas
    Vehicle:
    2013 4x4 Off Road, 6 speed.
    Spacers. Spacers everywhere.
    Enjoying this with my red wine.

    [​IMG]
     
  17. May 24, 2014 at 7:15 PM
    #7157
    Xaks

    Xaks Cranky & often armed sysadmin

    Joined:
    Dec 5, 2009
    Member:
    #27030
    Messages:
    2,005
    Gender:
    Male
    First Name:
    Xaks
    Oklahoma City area
    Vehicle:
    work beast '06 reg cab 4 cyl 5 spd
    If I were I wine guy I'd be jealous as hell right now. That's some awesomely awesome chocolate, and I'm not a sweet-tooth kind of guy either.
     
  18. May 24, 2014 at 7:23 PM
    #7158
    ryanjboutin

    ryanjboutin [OP] Mob dirt parking lots.

    Joined:
    Mar 9, 2009
    Member:
    #14489
    Messages:
    19,356
    Gender:
    Male
    First Name:
    Ryan
    Las Vegas
    Vehicle:
    2013 4x4 Off Road, 6 speed.
    Spacers. Spacers everywhere.
    I've always loved dark chocolate.
    Paired it with coffee, cigarettes, ice cream, bacon.

    The flavors the chocolatiers are infusing with the dark cacao are blowing me taste buds up lately.
     
  19. May 24, 2014 at 7:25 PM
    #7159
    Xaks

    Xaks Cranky & often armed sysadmin

    Joined:
    Dec 5, 2009
    Member:
    #27030
    Messages:
    2,005
    Gender:
    Male
    First Name:
    Xaks
    Oklahoma City area
    Vehicle:
    work beast '06 reg cab 4 cyl 5 spd
    Here's a tip for ya...

    Late winter, in Nov/Dec, Sam Adams does a holiday sampler seasonal bag. They ship out a 12-pack of pretty interesting stuff for a lot of seasons of the year.

    Anyhow, the christmas one has a chocolate double-bock that is ONLY available in that seasonal case.

    Worth it at that price for a couple bottles. Check it out this fall if you can remember.
     
  20. May 25, 2014 at 4:33 AM
    #7160
    coffeesnob

    coffeesnob Well-Known Member

    Joined:
    Feb 7, 2010
    Member:
    #30892
    Messages:
    6,046
    Gender:
    Male
    VA
    Vehicle:
    2010 access 4 cyl 2 wd

    dark chocolate is supposed to be good for your heart and arthritis.
     
To Top