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Foodies BS Thread.

Discussion in 'Food Talk' started by DCSBFTMFW, Apr 15, 2011.

  1. May 23, 2014 at 8:36 AM
    #7141
    DeeKay21

    DeeKay21 Lieutenant Dan.

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    Haha nice! I eat them with Tapatio sometimes to lol.
     
  2. May 23, 2014 at 9:27 AM
    #7142
    coffeesnob

    coffeesnob Well-Known Member

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    a slice of deli sliced american cheese and a wrap of bacon makes a dog taste awesome.
     
  3. May 23, 2014 at 10:43 AM
    #7143
    DeeKay21

    DeeKay21 Lieutenant Dan.

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    Sounds good to me!
     
  4. May 23, 2014 at 4:23 PM
    #7144
    Xaks

    Xaks Cranky & often armed sysadmin

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    So, I took a couple pounds of 'mock tender' eye rounds, docked the snot out of them, marinated them in a sweet teriyake sauce for an hour.

    Then hot grilled them around 450-500 for 5 mins on a side for a medium finish after resting.

    Simple baked red tater w/butter, some french style green beans...simple, really tasty, quick and easy.

    [​IMG]
     
  5. May 24, 2014 at 6:27 AM
    #7145
    ryanjboutin

    ryanjboutin Weapons grade dickhead.

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    I'm just here for the group buys.
    Fuckin beef looks fuckin tase-tee!
     
  6. May 24, 2014 at 1:00 PM
    #7146
    Boerseun

    Boerseun Well-Known Member

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    Bull bar, nerf bars, bed extender, tonneu cover, bug deflector, wish list,....
    ^^^Nice breakfast!
     
  7. May 24, 2014 at 2:14 PM
    #7147
    DeeKay21

    DeeKay21 Lieutenant Dan.

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    X2!!!
     
  8. May 24, 2014 at 4:25 PM
    #7148
    DeeKay21

    DeeKay21 Lieutenant Dan.

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    Good idea Pete! Looks great! ^^^
     
  9. May 24, 2014 at 7:13 PM
    #7149
    ryanjboutin

    ryanjboutin Weapons grade dickhead.

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    I'm just here for the group buys.
    Enjoying this with my red wine.

    [​IMG]
     
  10. May 24, 2014 at 7:15 PM
    #7150
    Xaks

    Xaks Cranky & often armed sysadmin

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    If I were I wine guy I'd be jealous as hell right now. That's some awesomely awesome chocolate, and I'm not a sweet-tooth kind of guy either.
     
  11. May 24, 2014 at 7:23 PM
    #7151
    ryanjboutin

    ryanjboutin Weapons grade dickhead.

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    I'm just here for the group buys.
    I've always loved dark chocolate.
    Paired it with coffee, cigarettes, ice cream, bacon.

    The flavors the chocolatiers are infusing with the dark cacao are blowing me taste buds up lately.
     
  12. May 24, 2014 at 7:25 PM
    #7152
    Xaks

    Xaks Cranky & often armed sysadmin

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    Here's a tip for ya...

    Late winter, in Nov/Dec, Sam Adams does a holiday sampler seasonal bag. They ship out a 12-pack of pretty interesting stuff for a lot of seasons of the year.

    Anyhow, the christmas one has a chocolate double-bock that is ONLY available in that seasonal case.

    Worth it at that price for a couple bottles. Check it out this fall if you can remember.
     
  13. May 25, 2014 at 4:33 AM
    #7153
    coffeesnob

    coffeesnob Well-Known Member

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    dark chocolate is supposed to be good for your heart and arthritis.
     
  14. May 25, 2014 at 6:32 AM
    #7154
    SR52012

    SR52012 Well-Known Member

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    Y do I always make the mistake of looking at this thread when im hungry, and at work so I cant do anything about it...
     
  15. May 25, 2014 at 6:36 AM
    #7155
    SR52012

    SR52012 Well-Known Member

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    Also,
    Went to my friends house last night for a BBQ since I work today and tomorrow.

    His wife made these baked beans that were awesome! They were Bushes Honey baked beans.. But she took them a step further... First she cooked some Jimmy Dean Spicy sausage and the put the beans in, simple but very very good!!
     
  16. May 25, 2014 at 6:43 AM
    #7156
    ryanjboutin

    ryanjboutin Weapons grade dickhead.

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    I'm just here for the group buys.
    Smart.

    Beans & sausage.
     
  17. May 25, 2014 at 6:52 AM
    #7157
    SR52012

    SR52012 Well-Known Member

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    Its had a good kick, I would prob use mild if I made it. but it reminds me of something my cousin makes, she calls them rancho beans, it has meat, onions, and some other stuff.... soooo good as well lol
     
  18. May 25, 2014 at 12:33 PM
    #7158
    coffeesnob

    coffeesnob Well-Known Member

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    how do you all get that nice crust or bark on bbq ribs?
     
  19. May 25, 2014 at 12:40 PM
    #7159
    Xaks

    Xaks Cranky & often armed sysadmin

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    Two temp cooking.

    Cook them long, low and slow to soften and get done, then flash with higher heat either on the grill or under the broiler with a glaze/sauce to caramelize and give awesome flavor.

    I'm actually making ribs right now in the oven. Scandalous, I know, on this grilling weekend of all, but I'll have some pics with a writeup done later tonight :)
     
  20. May 25, 2014 at 12:40 PM
    #7160
    LUSETACO

    LUSETACO Here for the Taco Pron

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    Yes
    A good rub first and let it set up good before cooking. Let the ribs cook good before starting to lay on the BBQ sauce in thin layers until it builds up and gets a crust.
     
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