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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

Page 365 of 993
  1. Nov 4, 2014 at 6:48 AM
    #7281
    aman450r

    #7281
    aman450r Member

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    IMG_20141103_165519_722_e24e7589086fdd0791e92b60335205cda1b59edd.jpgIMG_20141103_180810_963_a919ce573ca7b4f0e18ae54a9087bd4354cdb422.jpgIMG_20141103_161941_354_cc9ff2e01d8bfcfbcf8fb791e2cf787d3e5d2602.jpg
     
    aman450r, Nov 4, 2014
    #7281
  2. Nov 4, 2014 at 6:53 AM
    #7282
    Xaks

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    Xaks Cranky & often armed sysadmin

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    Pictures like this are why I'm hoping to be moved into a house out in the sticks by this time next year. I so miss growing my own.
     
    Xaks, Nov 4, 2014
    #7282
  3. Nov 4, 2014 at 7:15 AM
    #7283
    LUSETACO

    #7283
    LUSETACO Here for the Taco Pron

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    Yes

    Oh yeah? :rasta:
     
    LUSETACO, Nov 4, 2014
    #7283
  4. Nov 4, 2014 at 8:21 AM
    #7284
    coffeesnob

    #7284
    coffeesnob Well-Known Member

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    I have a baggy full of ghosts peppers in the fridge and an outside plant with about 8 carolina reapers on it. Need to pick them getting cooler outside.
     
    coffeesnob, Nov 4, 2014
    #7284
  5. Nov 4, 2014 at 8:27 AM
    #7285
    Xaks

    #7285
    Xaks Cranky & often armed sysadmin

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    What I miss most are tomatoes,

    LURVE me some fresh, proper-tasting ripe tomatoes. I'll plant the shit out of them and use them all year round...can my own, freeze my own sauce, etc.

    One reason I'm glad I stayed in the semi-south. Good long growing season here.
     
    Xaks, Nov 4, 2014
    #7285
  6. Nov 4, 2014 at 2:12 PM
    #7286
    T4RFTMFW

    #7286
    T4RFTMFW [OP] Well-Known Member

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    OH MA GAWD

    :drool:
     
    T4RFTMFW, Nov 4, 2014
    #7286
  7. Nov 4, 2014 at 3:13 PM
    #7287
    coffeesnob

    #7287
    coffeesnob Well-Known Member

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    Ohio tomatoes are the best Nice big beefy juicy tomatoes with soft skin. 2 slices off of one of those along with 6 slices of bacon, 2 tbsp. of mayo fresh lettuce on toast. yummmmm:):)
     
    coffeesnob, Nov 4, 2014
    #7287
  8. Nov 4, 2014 at 3:20 PM
    #7288
    SR52012

    #7288
    SR52012 Well-Known Member

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    This is y I wish I lived somewhere other then Florida... we don't have "Dirt" to grow in, we have sand and its either weeds everywhere or pay a shit ton of money to someone to have a nice lawn. Ive tried gardens down here and have never really gotten anything out of them.
     
    SR52012, Nov 4, 2014
    #7288
  9. Nov 4, 2014 at 3:22 PM
    #7289
    coffeesnob

    #7289
    coffeesnob Well-Known Member

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    My soil here in Virginia isn't very good. It's real sandy and lacking nutrients.
     
    coffeesnob, Nov 4, 2014
    #7289
  10. Nov 4, 2014 at 3:32 PM
    #7290
    SR52012

    #7290
    SR52012 Well-Known Member

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    I have tried building "boxes" and filling with potting/top soil and I also go to the local bait shop and get a few containers of redworms to dump into it so they can help it out....
     
    SR52012, Nov 4, 2014
    #7290
  11. Nov 7, 2014 at 2:38 AM
    #7291
    coffeesnob

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    coffeesnob Well-Known Member

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    We do chickens on a rotisserie. It usually comes out pretty good maybe just a tad on the dry side. You must have a huge machine to be able to do a turkey big enough for lots of folks. two 5 pound birds is maxing our unit out.
     
    coffeesnob, Nov 7, 2014
    #7291
  12. Nov 7, 2014 at 2:46 AM
    #7292
    amaes

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    amaes Cuz Stock Sucks

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    amaes, Nov 7, 2014
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  13. Nov 7, 2014 at 7:30 AM
    #7293
    MTgirl

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    MTgirl too many frogs, not enough princes... Moderator

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    MTgirl, Nov 7, 2014
    #7293
  14. Nov 8, 2014 at 10:04 AM
    #7294
    Boerseun

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    Boerseun Well-Known Member

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    image.jpg
     
    Boerseun, Nov 8, 2014
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  15. Nov 9, 2014 at 7:17 AM
    #7295
    SR52012

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    SR52012 Well-Known Member

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    So I bought a spaghetti squash this weekend, haven't made it yet. but am going to try the browsugar and butter way.
     
    SR52012, Nov 9, 2014
    #7295
  16. Nov 9, 2014 at 7:27 AM
    #7296
    Polymerhead

    #7296
    Polymerhead Well-Known Member

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    Smoker Sundays! Pork shoulder & a small chuck roast.

    2849E16D-E5F6-44D0-9673-FE8A19B6575A_zps_b9734832ba563346b3be1614db7e324b13efbd61.jpg
     
    Polymerhead, Nov 9, 2014
    #7296
  17. Nov 9, 2014 at 7:40 AM
    #7297
    LUSETACO

    #7297
    LUSETACO Here for the Taco Pron

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    :cool:

    Looks good!

    I'm making a slow cooked BBQ brisket in the crock pot today.

    [​IMG]

    [​IMG]

    [​IMG]
     
    LUSETACO, Nov 9, 2014
    #7297
  18. Nov 9, 2014 at 10:23 AM
    #7298
    Xaks

    #7298
    Xaks Cranky & often armed sysadmin

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    Lookin' good!

    I went a more traditional way. Mir poix with garlic and black pepper in the crock. Then, brown up your pork shoulder with a NASA-hot pan, like so
    CAM00228_zpsoj1z8uo6_83b7846f2fbf9a601df9350aa165b69adaf1f03c.jpg

    Make a quick reduction with red wine and the fond, pour over roast in crock, and add in 1.5 lbs of baby reds. Cover, on low for 6 or so hours
    CAM00230_zpstze7a0sb_c19dc56e639ccee0c560fab65c1abeff2d46b08e.jpg

    this is one of the few times you can say "intensely porky" without getting slapped!
     
    Xaks, Nov 9, 2014
    #7298
  19. Nov 9, 2014 at 12:27 PM
    #7299
    SR52012

    #7299
    SR52012 Well-Known Member

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    looks good man^ I bet that would taste good with a London broil!
     
    SR52012, Nov 9, 2014
    #7299
  20. Nov 9, 2014 at 12:31 PM
    #7300
    LUSETACO

    #7300
    LUSETACO Here for the Taco Pron

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    X2! Everyone is making meats today. :laugh: Smelling this brisket all day is killing me!
     
    LUSETACO, Nov 9, 2014
    #7300
Page 365 of 993

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