Foodies BS Thread.

Im sitting at work watching my Fantasy bench do better then my starters!!!!!

 

This is what my dad has... we have done a pretty big turkey in it.

George Foreman GR80 Big George Rotisserie

http://www.amazon.com/George-Foreman-GR80-Big-Rotisserie/dp/B00004R943

 

8.5 hours in. Smoke & heat from my first 1/2 chimney of hardwood charcoal & cherrywood gave out at about the 7.5 hour mark on my smoker, so instead of reloading I fired up the oven to 275. I cut the shoulder in half and cubed half of it and added the cubes to the beef for more burnt ends. In the last 30 minutes the cubed pork has passed through the stall and has started to give up its delicious golden juices and is quickly turning tender. It's amazing the difference an hour can make. What was chewy & tasteless before is tender & succulent now. If you do not know how to take advantage of the chemical magic that happens to a pork shoulder as it comes out of the stall and temps reach 200 degrees, you owe it to yourself to learn.

Cubes should be done in another hour. Shoulder is just now coming out of the stall and has a couple hours left.

 

Aaaaand the other side...



Simple smush the taters up, add some butter to cream them a wee bit. A quick brown gravy and sweet corn

 

Not a question of ambition, a problem of *free time*!

 

I'm getting the Crock Pot homebody syndrome myself.

Brisket was awesome. Haven't made one in quite a while.
Time lapse brisket!











And a side salad with homemade croutons. My kids devoured them!

 

Oh it's a syndrome for sure.

Croutons: just a little olive oil, S&P, garlic powder and herbs. Toast real slow at 275 until crunchy.

 

Use a throwaway anon email account to subtly direct her to this thread. We'll mostly be gentle.

 

Keep the shed, do yourself a favor.

Look at a portable smoker to use for cooking.

 

Now by "female roommate" you don't mean your mom right? Don't want to see you get grounded for telling her she cant cook. lol jk man!

 

lol, my wife is lacking in the cooking area as well... she can make a few things really well! the other night we found a crockpot chicken and dumplins that came out very very good! but she is the kind to put something in the crock or oven and let it go, she dosent like standing at the stove for to long... and now that she is prego its even worse... esp cause our go to meals for the week don't sit right with her and the baby!

 

she was eating a large jar a day of the pepocini peppers or cocktail onions! lol and right now she is going to Arbys 4 times a week for a ruban!

 

Wait till you get 3AM double-pickle-Whopper-with-cheese cravings

 

Ha-ha-ha till you're trying to find a 24 hour Booger Fling drive through @ 3AM on pain of testicular removal. After all...."YOU DID THIS TO ME!!1!"

 

lol shes in the starting of her third trimester baby will be done baking on jan 19th

 

See if you can stretch it a week.

My dad's B-day is Jan 26th. My older sisters is Jan 27th. My stepdaughter is Jan 27th.

Super Bowl weekend birthday parties are just a thing to behold. You really must experience first-hand to appreciate. It's a party like no other.