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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

Page 373 of 1057
  1. Dec 9, 2014 at 11:02 AM
    #7441
    SR52012

    #7441
    SR52012 Well-Known Member

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    What is patatoes o'brien again???
     
    SR52012, Dec 9, 2014
    #7441
  2. Dec 9, 2014 at 11:10 AM
    #7442
    Sacrifice

    #7442
    Sacrifice Motorcycle Goon

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    X2 thats looks amazing
     
    Sacrifice, Dec 9, 2014
    #7442
  3. Dec 9, 2014 at 11:13 AM
    #7443
    SR52012

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    SR52012 Well-Known Member

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    20141209_140418_zpsorfwzxp8_3f402a4ae0aa8d16a6ab800a3e386a471e3a404f.jpg
    20141209_140428_zpsbb1vj0ic_e21d4cacf86c0687a58db856d452bbb353553011.jpg
    20141209_140434_zpszvnekbrt_407db2fa5fbb80abb9f9b858eaa39b80078d3e02.jpg

    So i made some beef stew/soup last night... i used 2 "steaks" with bones in them for flavor then i also put in the stry fry meat like i used in the lo mein the other night. along with baby potatoes a froven bag of mixed veggies, left over carrots from my turkey soup the other day and spices. good thing i made it last night... im home sick today lol
     
    SR52012, Dec 9, 2014
    #7443
  4. Dec 9, 2014 at 11:14 AM
    #7444
    SR52012

    #7444
    SR52012 Well-Known Member

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    o ya, thats my new soup pot my wife bought us... calphalon!!
     
    SR52012, Dec 9, 2014
    #7444
  5. Dec 9, 2014 at 11:44 AM
    #7445
    Xaks

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    Xaks Cranky & often armed sysadmin

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    Diced potatoes, peppers, and onions. Sold often frozen in a big ol' bag.

    Nummy, too.
     
    Xaks, Dec 9, 2014
    #7445
  6. Dec 9, 2014 at 12:20 PM
    #7446
    SR52012

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    SR52012 Well-Known Member

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    so like basic home fries?? since im not a fan of eggs that is a like goto breakfast for me. there is a breakfast place around the corner from me that makes a "scramble" but i get it with out the eggs and they do not skimp on the portions.



    And here was lunch... to bad i didnt have a sandwich like the one's you guys make to go with it!!!
    20141209_142252_zps9hgf5ogh_f4e001b11395f586cbaab404c1f55ec7aa400da1.jpg
     
    SR52012, Dec 9, 2014
    #7446
  7. Dec 9, 2014 at 12:22 PM
    #7447
    la0d0g

    #7447
    la0d0g Its 4 o’clock somewhere

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    No eggs?!?! I can't imagine not eating eggs. The less cooked the better.
     
    la0d0g, Dec 9, 2014
    #7447
  8. Dec 9, 2014 at 12:24 PM
    #7448
    Xaks

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    Xaks Cranky & often armed sysadmin

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    Imagine if the home fries were diced up a lot finer. Say...M&M sized. Similar sized bits of onion and pepper, then browned deeply on a griddle.

    Really tasty. IMHO, of course.
     
    Xaks, Dec 9, 2014
    #7448
  9. Dec 9, 2014 at 3:37 PM
    #7449
    SR52012

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    SR52012 Well-Known Member

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    that sounds tasty xaks!!! i will have to give it a try one day!
     
    SR52012, Dec 9, 2014
    #7449
  10. Dec 9, 2014 at 3:45 PM
    #7450
    Xaks

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    Xaks Cranky & often armed sysadmin

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    There a pound-sized bags of them in every megamart freezer section. Granted, not as good as home-made obviously, but if you want a quick and easy intro ...there ya go.

    I make them on occasion at home and add some mushrooms (fine diced and well browned) to them, as I've really become a fan of savory
     
    Xaks, Dec 9, 2014
    #7450
  11. Dec 9, 2014 at 4:02 PM
    #7451
    LUSETACO

    #7451
    LUSETACO Here for the Taco Pron

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    Yes
    Lasagna from tonight.

    [​IMG]

    [​IMG]

    [​IMG]

    [​IMG]

    [​IMG]
     
    LUSETACO, Dec 9, 2014
    #7451
  12. Dec 10, 2014 at 8:16 AM
    #7452
    LUSETACO

    #7452
    LUSETACO Here for the Taco Pron

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    Lookin' good as always Pete!

    Leftover pork chops living a new identity as pork BBQ. :)

    [​IMG]

    [​IMG]
     
    LUSETACO, Dec 10, 2014
    #7452
  13. Dec 10, 2014 at 11:05 AM
    #7453
    coffeesnob

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    coffeesnob Well-Known Member

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    anybody ever make any scotch eggs? I have a long time ago but forgot how I did it .If you have a recipe share it..Thanks
     
    coffeesnob, Dec 10, 2014
    #7453
  14. Dec 10, 2014 at 11:25 AM
    #7454
    la0d0g

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    la0d0g Its 4 o’clock somewhere

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    la0d0g, Dec 10, 2014
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  15. Dec 10, 2014 at 3:11 PM
    #7455
    coffeesnob

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    coffeesnob Well-Known Member

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    coffeesnob, Dec 10, 2014
    #7455
  16. Dec 10, 2014 at 3:19 PM
    #7456
    T4RFTMFW

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    T4RFTMFW [OP] Well-Known Member

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    Post pics.. have several recipes but never made them.
     
    T4RFTMFW, Dec 10, 2014
    #7456
  17. Dec 11, 2014 at 3:51 PM
    #7457
    Xaks

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    Xaks Cranky & often armed sysadmin

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    You should do a writeup on this with recipe and pics.

    I don't know what scotch eggs are, but I like the sound so far...
     
    Xaks, Dec 11, 2014
    #7457
  18. Dec 11, 2014 at 4:13 PM
    #7458
    la0d0g

    #7458
    la0d0g Its 4 o’clock somewhere

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    They go good with creole remoulade sauce too!
     
    la0d0g, Dec 11, 2014
    #7458
  19. Dec 14, 2014 at 7:32 AM
    #7459
    SR52012

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    SR52012 Well-Known Member

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    Thanks for the pic of potatoes! I was sick last week and didn't cook anything but taco's the other night!

    20141212_162033_zpsprblfcua_2fa9025f3f89f8fc8d0e394485c96f75d80fab0c.jpg
    Tried something different this time... instead of just taco seasoning I added a chopped onion and jalapeño and a small can of tomato sauce... came out good!
     
    SR52012, Dec 14, 2014
    #7459
  20. Dec 15, 2014 at 12:41 AM
    #7460
    mjbtaco

    #7460
    mjbtaco low and slow

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    This is the "mjbtaco"

    50/50 patty (half beef half bacon)
    quacamole
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    [​IMG]

    here are the onion rings and fried pickles i had along with it. Onion rings weren't that great, fried pickles were the best ive ever had.

    [​IMG]

    and some bitburger to wash it all down :p

    [​IMG]
     
    Last edited: Dec 15, 2014
    mjbtaco, Dec 15, 2014
    #7460
Page 373 of 1057

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