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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

Page 377 of 1058
  1. Dec 27, 2014 at 8:14 PM
    #7521
    LUSETACO

    #7521
    LUSETACO Here for the Taco Pron

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    Yes
    [​IMG]
     
    LUSETACO, Dec 27, 2014
    #7521
  2. Dec 27, 2014 at 8:20 PM
    #7522
    esgordon123

    #7522
    esgordon123 Well-Known Member

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    Husky tool box Led lights Trd rims Ko2’s Ranch hand grill guard Jvc head unit Tailgate camera from tailgatecamera.com A/c knob swap Console and glove box organizers Window tint Led fogs Upgraded oem tail lights Led 3rd brake light
    ac75aa7bc0f2cad452828e3f8f01309f_8df2a408fe3d6b97732063567d500842c00a750e.jpgcbc579603c933bd8ccaf853a90097382_acaf81d699e1fa8b5bb03a99d6c788ee81856d4d.jpgc5e62f1dd3b75fa68ef9fb5319bc44a9_3ee0201324296bc2c01bec8ba76f1570530868cf.jpg

    2cc9181ba46a6a28e6b25aec7c7a71c0_5abf01a361bc931ebe1415a8826a5fd9cb7eb785.jpg
    It was so good.
     
    esgordon123, Dec 27, 2014
    #7522
  3. Dec 28, 2014 at 7:42 AM
    #7523
    SR52012

    #7523
    SR52012 Well-Known Member

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    hey guys, so I started up a food blog...

    mikesmeals1129.blogspot.com

    I haven't started posting the good stuff yet but it will come!
     
    SR52012, Dec 28, 2014
    #7523
  4. Dec 28, 2014 at 11:14 AM
    #7524
    MTgirl

    #7524
    MTgirl too many frogs, not enough princes... Moderator

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    what? not all of us want to be in the kitchen all day! :rolleyes:

    :eek: you first....
     
    MTgirl, Dec 28, 2014
    #7524
  5. Dec 28, 2014 at 11:24 AM
    #7525
    DeeKay21

    #7525
    DeeKay21 Lieutenant Dan.

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    I know I haven't posted in so long but this time I remembered to take a picture haha. My famous jumbo meatballs ready for the oven!!

    image.jpg
     
    DeeKay21, Dec 28, 2014
    #7525
  6. Dec 28, 2014 at 5:04 PM
    #7526
    burntcremebrulee

    #7526
    burntcremebrulee Well-Known Member

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    My creations over this past year... All scratch scratch made. :)

    food.jpg
    food2.jpg
    food3.jpg
    food4.jpg
    food5.jpg
    food6.jpg
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    food21.jpg
    food22.jpg
    food23.jpg
    food24.jpg
    food25.jpg
     
    burntcremebrulee, Dec 28, 2014
    #7526
  7. Dec 28, 2014 at 5:21 PM
    #7527
    Boerseun

    #7527
    Boerseun Well-Known Member

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    ^^^I'm speechless. Looks awesome burntcremebrulee!
     
    Boerseun, Dec 28, 2014
    #7527
  8. Dec 29, 2014 at 6:25 AM
    #7528
    george3

    #7528
    george3 Well-Known Member

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    Looks professional burntcremebrulee. Bet it tastes as good as it looks.
     
    george3, Dec 29, 2014
    #7528
  9. Dec 29, 2014 at 6:57 AM
    #7529
    Sacrifice

    #7529
    Sacrifice Motorcycle Goon

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    i think they have :p just crockpots are usually easy to clean anyways so its just one less thing to mess with.
     
    Sacrifice, Dec 29, 2014
    #7529
  10. Dec 29, 2014 at 7:41 AM
    #7530
    DeeKay21

    #7530
    DeeKay21 Lieutenant Dan.

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    Thats not fair your a chef haha. :p
     
    DeeKay21, Dec 29, 2014
    #7530
  11. Dec 29, 2014 at 7:50 AM
    #7531
    Sacrifice

    #7531
    Sacrifice Motorcycle Goon

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    mines easy, who knows. ive never had an issue with either rinsing most of it off/quick scrub to get anything.

    what kind of stuff are you cooking in yours?

    from experience though half the time those liners get holes
     
    Sacrifice, Dec 29, 2014
    #7531
  12. Dec 29, 2014 at 8:05 AM
    #7532
    Sacrifice

    #7532
    Sacrifice Motorcycle Goon

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    thats why! add some more fluid to keep it from drying all the way. i usually make soupier things in my crock though.

    Although i did make a buffalo ranch chicken cheese dip that is the bomb! couple breasts of chicken that get shredded, 1-2 bottles of frank red hot sauce, 1 bottle of ranch, and cheddar cheese.
     
    Sacrifice, Dec 29, 2014
    #7532
  13. Dec 29, 2014 at 8:55 AM
    #7533
    PkTaco

    #7533
    PkTaco Well-Known Member

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    Does a gone have anything special that they make for New Years Eve dinner. Besides Krout and Pork?
     
    PkTaco, Dec 29, 2014
    #7533
  14. Dec 29, 2014 at 8:59 AM
    #7534
    MTgirl

    #7534
    MTgirl too many frogs, not enough princes... Moderator

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    Mines in the sink right now....

    I think the trick is to not let the stuff cool in the crock, get it out right way. Once it cools down its 10x's harder to clean. I also keep a silicon spatula handy and every time I open the crock to stir, etc I make sure to scrape anything that got splashed up on the sides. It helps to minimize that crusty burnt ring when you're done.
     
    MTgirl, Dec 29, 2014
    #7534
  15. Dec 29, 2014 at 9:06 AM
    #7535
    MTgirl

    #7535
    MTgirl too many frogs, not enough princes... Moderator

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    :rolleyes: sigh...men....
     
    MTgirl, Dec 29, 2014
    #7535
  16. Dec 29, 2014 at 11:38 AM
    #7536
    SR52012

    #7536
    SR52012 Well-Known Member

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    nice
     
    SR52012, Dec 29, 2014
    #7536
  17. Dec 29, 2014 at 1:07 PM
    #7537
    A_Ninja_Racer

    #7537
    A_Ninja_Racer Well-Known Member

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    I need the rest of the directions for making this please!!!!!
     
    A_Ninja_Racer, Dec 29, 2014
    #7537
  18. Dec 29, 2014 at 1:15 PM
    #7538
    Sacrifice

    #7538
    Sacrifice Motorcycle Goon

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    it pretty much is it. i just boiled 2 large chicken breasts for shredding. i used a bottle of franks red hot (23 oz i believe plus maybe some extra i had), average size ranch bottle (plus a little extra) and cheddar cheese (maybe 12-15 oz).

    the red hot/ranch just use to taste, i like mine more buffalo flavored. cheese as needed to thicken/taste just dont put too much, the shredded chicken keeps it pretty thick. crock pot on high and it doesnt burn either.

    this^ but i just use shredded cheddar that is already bagged (make sure its natural cheese though!) you can add cream cheese but i think it comes out just as well without and doesnt leave any chunks that may not get broken down all the way
     
    Sacrifice, Dec 29, 2014
    #7538
  19. Dec 29, 2014 at 2:12 PM
    #7539
    A_Ninja_Racer

    #7539
    A_Ninja_Racer Well-Known Member

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    Ok I wasn't sure if you were cooking the chicken breast all day in the crock pot with the ranch and hot sauce and then shredding it or if you were doing it separately.

    On an after thought are you using the plain franks red hot or are you using there buffalo hot sauce?
     
    A_Ninja_Racer, Dec 29, 2014
    #7539
  20. Dec 29, 2014 at 2:40 PM
    #7540
    Sacrifice

    #7540
    Sacrifice Motorcycle Goon

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    Ah. I gotchya, definitely cook separate.

    its buffalo pretty sure. Let me check in few when i get home

    Edit: buffalo, not this small of a bottle but i did use about half this size for extra

    2f74d16e19c5dca4f791546dc5e059dd_5ac1e2e22ae0110dd5155209b8d0bd0c2120a585.jpg
     
    Last edited: Dec 29, 2014
    Sacrifice, Dec 29, 2014
    #7540
Page 377 of 1058

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