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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

Page 400 of 1058
  1. Jan 31, 2015 at 10:41 AM
    #7981
    greeneggsnspam

    #7981
    greeneggsnspam ಠ_ಠ

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    Too poor to list anything interesting.
    Damnit Phill. Stop playing with my emotions.
     
    greeneggsnspam, Jan 31, 2015
    #7981
  2. Jan 31, 2015 at 10:49 AM
    #7982
    phillstill

    #7982
    phillstill Long hair don't care

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    Lol. You just wait. I'm about to stuff a venison blackstrap then stuff that into a pork loin and smoke it.
     
    phillstill, Jan 31, 2015
    #7982
  3. Jan 31, 2015 at 11:16 AM
    #7983
    MTgirl

    #7983
    MTgirl too many frogs, not enough princes... Moderator

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    Yes its a :sandwich: cake...seemed appropriate.

    Now sit back and relax for hte day...I got this...

    [​IMG]
     
    MTgirl, Jan 31, 2015
    #7983
  4. Jan 31, 2015 at 12:50 PM
    #7984
    phillstill

    #7984
    phillstill Long hair don't care

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    501e365e08056400b27baedcec26cf26_57f9cb10cf1972db61a2734c050113385541591c.jpg

    9007ffde6922b628a07737551c8aafa2_54c51f9141af68849f0c46f9c53730946624a52b.jpg

    292f12cc0e93c6b577af5710e4fb9713_a4df3f49d8c340f4eeca60193b70b165c6431417.jpg
     
    phillstill, Jan 31, 2015
    #7984
  5. Jan 31, 2015 at 12:55 PM
    #7985
    greeneggsnspam

    #7985
    greeneggsnspam ಠ_ಠ

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    Too poor to list anything interesting.

    Just go ahead and drop it off tonight. You know where I live.
     
    greeneggsnspam, Jan 31, 2015
    #7985
  6. Jan 31, 2015 at 5:14 PM
    #7986
    ImpulseRed008

    #7986
    ImpulseRed008 Gone But Not Forgotten

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    I haz no food pics, but since you are foodies, any of you cook with stainless steel pans?? Just got some new ones and looking for tips to make the most of them.....
     
    ImpulseRed008, Jan 31, 2015
    #7986
  7. Jan 31, 2015 at 5:16 PM
    #7987
    ERMB

    #7987
    ERMB Well-Known Member

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    Don't use spray like Pam, just butter or oil
     
    ERMB, Jan 31, 2015
    #7987
  8. Jan 31, 2015 at 5:17 PM
    #7988
    MTgirl

    #7988
    MTgirl too many frogs, not enough princes... Moderator

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    Don't cook eggs in them...I haven't gotten the hang of that yet :eek:
    I got mine about a year ago. Was told to get them super hot and put some veggie oil in, turn the burner off, let them cool slowly, heat up again. That helps season them. You need to cook with a much lower temp to avoid sticking/scorching.

    Oh, and get some "bar keepers friend" cleaner to keep them shiny
     
    MTgirl, Jan 31, 2015
    #7988
  9. Jan 31, 2015 at 5:23 PM
    #7989
    ImpulseRed008

    #7989
    ImpulseRed008 Gone But Not Forgotten

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    :thumbsup: thanks

    Cooked eggs in them last night... two came out over easy and the third, busted the yolk. I did see on the box it said to cook at med or lower temp.

    .... adds bar keepers friend to shopping list
     
    ImpulseRed008, Jan 31, 2015
    #7989
  10. Jan 31, 2015 at 5:24 PM
    #7990
    phillstill

    #7990
    phillstill Long hair don't care

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    Stuffed venison blackstrap stuffed in a pork loin.

    6de1f492966ff865a0efb2136e496ae7_f7056524ee085f1211d44bfcba76ab414ecb3153.jpg

    8ed5f7539c13d57af31b960e42c891eb_d3d2611a33bc00329c8b9521daf02fd61d2da6bd.jpg

    1df9087dd05c0be8149b86f1956ddb8e_ebb6ce327ffd6054e216522b4e209a92b0c8cb76.jpg
     
    phillstill, Jan 31, 2015
    #7990
  11. Jan 31, 2015 at 5:29 PM
    #7991
    ERMB

    #7991
    ERMB Well-Known Member

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    Did you hear that? That was my jaw hitting the floor! Looks damn good:p
     
    ERMB, Jan 31, 2015
    #7991
  12. Jan 31, 2015 at 6:13 PM
    #7992
    scocar

    #7992
    scocar Patron of the Farts

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    What those guys said Susan. If you use a high heat to sear something, deg-lazing later in cooking (for sauce or what have you) looseness up anything that gets heavily browned and sticks, and you can scrape away to get all that goodness.
    And a bit of hot water to let them soak makes them surprisingly easy to clean, and for occasionally discoloration or stubbornness, the Bar Keepers is great stuff for getting back to like-new.
     
    scocar, Jan 31, 2015
    #7992
  13. Jan 31, 2015 at 6:15 PM
    #7993
    95SLE

    #7993
    95SLE Starting to get cold outside

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    Will the Bar Keepers work on very old Revere Wear copper clad pots and pans?
     
    95SLE, Jan 31, 2015
    #7993
  14. Jan 31, 2015 at 6:15 PM
    #7994
    ImpulseRed008

    #7994
    ImpulseRed008 Gone But Not Forgotten

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    :thumbsup: good to know
     
    ImpulseRed008, Jan 31, 2015
    #7994
  15. Jan 31, 2015 at 6:17 PM
    #7995
    ImpulseRed008

    #7995
    ImpulseRed008 Gone But Not Forgotten

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    Loved those pots/pans. Mom used to have them long time ago. Don't know what happened to them :( The new stuff isn't nearly as good :mad:
     
    ImpulseRed008, Jan 31, 2015
    #7995
  16. Jan 31, 2015 at 6:17 PM
    #7996
    scocar

    #7996
    scocar Patron of the Farts

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    Never tried it, but I don't see why not.

    Just looked on the label, copper is a go :cool:
     
    scocar, Jan 31, 2015
    #7996
  17. Jan 31, 2015 at 6:19 PM
    #7997
    phillstill

    #7997
    phillstill Long hair don't care

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    When I was chopping up jalapenos this morning that happened to me. Not fun
     
    phillstill, Jan 31, 2015
    #7997
  18. Jan 31, 2015 at 6:22 PM
    #7998
    scocar

    #7998
    scocar Patron of the Farts

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    Ketchup karma. Noob.
     
    scocar, Jan 31, 2015
    #7998
  19. Jan 31, 2015 at 6:29 PM
    #7999
    scocar

    #7999
    scocar Patron of the Farts

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    The non-kosher are prone to smegma.

    The more you know.
     
    scocar, Jan 31, 2015
    #7999
  20. Jan 31, 2015 at 6:29 PM
    #8000
    95SLE

    #8000
    95SLE Starting to get cold outside

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    THX Scott
     
    95SLE, Jan 31, 2015
    #8000
Page 400 of 1058

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