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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

Page 405 of 1059
  1. Feb 6, 2015 at 2:47 PM
    #8081
    Haslefre

    #8081
    Haslefre Well-Known Member

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    Some flags and center console divider... lots of things on the wanted list.
    I'm in! Let me know :)
     
    Haslefre, Feb 6, 2015
    #8081
  2. Feb 6, 2015 at 2:50 PM
    #8082
    ERMB

    #8082
    ERMB Well-Known Member

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    Cool, what are they made out of. Lol, i have a mental image of a scene from Dexter right now about to cut up a victim
     
    ERMB, Feb 6, 2015
    #8082
  3. Feb 6, 2015 at 2:58 PM
    #8083
    ERMB

    #8083
    ERMB Well-Known Member

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    I'll definitely take you up on that, I can use them for all the primadonna's in my clay classes. That zip I gave you is the same for the school too. PM me when you find out $$. Thanks for thinking of me! :humble:
     
    Last edited: Feb 6, 2015
    ERMB, Feb 6, 2015
    #8083
  4. Feb 6, 2015 at 4:42 PM
    #8084
    MTgirl

    #8084
    MTgirl too many frogs, not enough princes... Moderator

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    Bob's secret mod lair
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    Wheeler's/Alcan 5-pack leaf springs, OME 881's, de-badged, Jungle Fender Flares, Herculined bed, HomerTaco grille, Anzo headlights, clear corners,
    MTgirl, Feb 6, 2015
    #8084
  5. Feb 6, 2015 at 4:43 PM
    #8085
    la0d0g

    #8085
    la0d0g Its 4 o’clock somewhere

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    running for the hills
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    la0d0g, Feb 6, 2015
    #8085
  6. Feb 6, 2015 at 4:52 PM
    #8086
    la0d0g

    #8086
    la0d0g Its 4 o’clock somewhere

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    running for the hills
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    Haha. Its like when you're shucking oysters and find a little crab. Supposed to be good luck and they're tasty as all get out.
     
    la0d0g, Feb 6, 2015
    #8086
  7. Feb 7, 2015 at 11:46 AM
    #8087
    aficianado

    #8087
    aficianado Well-Known Member

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    back to bone stock.
    e5afce40c90227a6021750ddf0ff9036_f36b776773f73a3b75ed6f1ed0beaffe78044456.jpg
    Black beans with butternut squash. Salsa verde
     
    aficianado, Feb 7, 2015
    #8087
  8. Feb 8, 2015 at 9:12 AM
    #8088
    Xaks

    #8088
    Xaks Cranky & often armed sysadmin

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    *cough73115cough*
     
    Xaks, Feb 8, 2015
    #8088
  9. Feb 8, 2015 at 2:58 PM
    #8089
    ERMB

    #8089
    ERMB Well-Known Member

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    :popcorn:
     
    ERMB, Feb 8, 2015
    #8089
  10. Feb 8, 2015 at 3:51 PM
    #8090
    LUSETACO

    #8090
    LUSETACO Here for the Taco Pron

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    Yes
    Anxiously waiting for spring and fresh local veggies!

    [​IMG]

    [​IMG]
     
    LUSETACO, Feb 8, 2015
    #8090
  11. Feb 8, 2015 at 6:00 PM
    #8091
    ERMB

    #8091
    ERMB Well-Known Member

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    Snack

    73a8642c41b0027cd6a09668a754fef2_aaf47eba8ed51fa441a12f2f4f2d82685d4056cf.jpg
     
    ERMB, Feb 8, 2015
    #8091
  12. Feb 8, 2015 at 6:18 PM
    #8092
    MTgirl

    #8092
    MTgirl too many frogs, not enough princes... Moderator

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    Bob's secret mod lair
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    Then: 12 T4R SR5 Now: 99 - 3.4L SR5 4WD
    Wheeler's/Alcan 5-pack leaf springs, OME 881's, de-badged, Jungle Fender Flares, Herculined bed, HomerTaco grille, Anzo headlights, clear corners,
    So I just found out that Alton Brown (the sort of nerdy guy on the food network) is on tour and is doing a show in my hometown at the end of the month. How can a chef/foodie put on a show in a theater? :confused: I love him. I love his TV show and how he explains the science part of cooking. I'm intrigued and I kinda want to go but I have no idea what the show actually consists of! I wonder if its gluten free...
    This is the "about" page on his website
    http://www.altonbrowntour.com/about
     
    MTgirl, Feb 8, 2015
    #8092
  13. Feb 8, 2015 at 6:24 PM
    #8093
    Boerseun

    #8093
    Boerseun Well-Known Member

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    Upgraded 2002 Tacoma to 2018 Tundra
    ^^^ I love Alton Brown's shows too, mainly because of the way he explains the science behind the way he does things. I have tried many of his recommendations and have to agree with his methods.
    One thing though, the few times that I have heard him talk about gluten, he had a slightly different definition for it than what I have learned through the doctors and celiac related research. I don't think he would be into gluten free cooking much based on what I have seen in his programs.
     
    Boerseun, Feb 8, 2015
    #8093
  14. Feb 8, 2015 at 6:24 PM
    #8094
    LUSETACO

    #8094
    LUSETACO Here for the Taco Pron

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    Poncho zone? Is this a Gallagher show? :confused:
     
    LUSETACO, Feb 8, 2015
    #8094
  15. Feb 8, 2015 at 6:29 PM
    #8095
    ERMB

    #8095
    ERMB Well-Known Member

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    Not quite, not nearly as much side hair
     
    ERMB, Feb 8, 2015
    #8095
  16. Feb 8, 2015 at 6:30 PM
    #8096
    MTgirl

    #8096
    MTgirl too many frogs, not enough princes... Moderator

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    Bob's secret mod lair
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    Wheeler's/Alcan 5-pack leaf springs, OME 881's, de-badged, Jungle Fender Flares, Herculined bed, HomerTaco grille, Anzo headlights, clear corners,
    :pout: So tempting....I think I would suffer through a gluten induced bout of indigestion if I was selected to be an on stage assistant though. Only 3 days of misery for my 15 minutes of fame :cool:

    :notsure:
    Blue man group has a poncho zone but that was when they started beating on drums with glow in the dark paints on them
     
    MTgirl, Feb 8, 2015
    #8096
  17. Feb 8, 2015 at 6:35 PM
    #8097
    ERMB

    #8097
    ERMB Well-Known Member

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    0f0e8768d82b4828feb36875fdb8e5b5_f3267bea4984ca47c36f45de5bb49a846c2410f7.jpg
    c50e97d135ae2fede542848efb93cd5f_977928235442ae764ba49b8771fe47b73fb74250.jpg
     
    ERMB, Feb 8, 2015
    #8097
  18. Feb 9, 2015 at 5:51 AM
    #8098
    SR52012

    #8098
    SR52012 Well-Known Member

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    3" Procomp lift level kit N-FAB step sides
     
    SR52012, Feb 9, 2015
    #8098
  19. Feb 9, 2015 at 8:54 AM
    #8099
    aficianado

    #8099
    aficianado Well-Known Member

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    back to bone stock.
    He's here as well.
     
    aficianado, Feb 9, 2015
    #8099
  20. Feb 9, 2015 at 2:34 PM
    #8100
    toughtaco

    #8100
    toughtaco Well-Known Member

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    Just made a simple chicken stir fry with broccoli,cauliflower,red peppers, onions, green beans, snap peas, and chicken. After it was all cooked and stir fired I added "no spaghetti" I think it was called. Man that was the star of the show. I really want to use that to make homemade ramen.

    If I am wrong on the name just let me know I threw the bag away so I can't remember the name. Or if anyone has any other recipes with it let me know.
     
    toughtaco, Feb 9, 2015
    #8100
Page 405 of 1059

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