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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

Page 422 of 1058
  1. Mar 17, 2015 at 5:33 PM
    #8421
    MTgirl

    #8421
    MTgirl too many frogs, not enough princes... Moderator

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    blech!
    :cool:
    they're not too hard to make, very tasty. just need a good pie crust recipe to start with. working with gluten free dough is a PITA but I have a good system worked out. When I bake pasties its an all day thing and I make like a dozen and freeze them.
     
    MTgirl, Mar 17, 2015
    #8421
  2. Mar 17, 2015 at 5:39 PM
    #8422
    krap22

    #8422
    krap22 Well-Known Member

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    Not typical corned beef. It's been smoked. Essentially pastrami.
     
    krap22, Mar 17, 2015
    #8422
  3. Mar 17, 2015 at 5:45 PM
    #8423
    Xaks

    #8423
    Xaks Cranky & often armed sysadmin

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    If'n you'd be likely to share, some of us would gladly takes notes and replicate :)
     
    Xaks, Mar 17, 2015
    #8423
  4. Mar 17, 2015 at 6:00 PM
    #8424
    blackhawke88

    #8424
    blackhawke88 wo ai ni bao bei ^_^

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    Happy Saint Patrick's Day everyone!
    [​IMG]
     
    blackhawke88, Mar 17, 2015
    #8424
  5. Mar 17, 2015 at 6:17 PM
    #8425
    LUSETACO

    #8425
    LUSETACO Here for the Taco Pron

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    South Central Pee A
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    Yes
    Good lookin' stuff in here! :cool:
     
    LUSETACO, Mar 17, 2015
    #8425
  6. Mar 17, 2015 at 6:40 PM
    #8426
    MTgirl

    #8426
    MTgirl too many frogs, not enough princes... Moderator

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    CORNED BEEF ISN'T IRISH!!:goingcrazy:
     
    MTgirl, Mar 17, 2015
    #8426
  7. Mar 17, 2015 at 6:57 PM
    #8427
    blackhawke88

    #8427
    blackhawke88 wo ai ni bao bei ^_^

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    neither are the pretzel buns :p
     
    blackhawke88, Mar 17, 2015
    #8427
  8. Mar 17, 2015 at 7:01 PM
    #8428
    MTgirl

    #8428
    MTgirl too many frogs, not enough princes... Moderator

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    Wheeler's/Alcan 5-pack leaf springs, OME 881's, de-badged, Jungle Fender Flares, Herculined bed, HomerTaco grille, Anzo headlights, clear corners,
    I'll post up in the recipe thread RyRy started
     
    MTgirl, Mar 17, 2015
    #8428
  9. Mar 17, 2015 at 7:03 PM
    #8429
    aficianado

    #8429
    aficianado Well-Known Member

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    back to bone stock.
    did
    pea pesto yesterday.
    homemade veggie bean taco tonight.

    IMG_0984.jpg
    IMG_0991.jpg
     
    aficianado, Mar 17, 2015
    #8429
  10. Mar 17, 2015 at 7:04 PM
    #8430
    MTgirl

    #8430
    MTgirl too many frogs, not enough princes... Moderator

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    Wheeler's/Alcan 5-pack leaf springs, OME 881's, de-badged, Jungle Fender Flares, Herculined bed, HomerTaco grille, Anzo headlights, clear corners,
    dat's really not Irish! :crazy:
     
    MTgirl, Mar 17, 2015
    #8430
  11. Mar 17, 2015 at 7:05 PM
    #8431
    Xaks

    #8431
    Xaks Cranky & often armed sysadmin

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    Eh?

    There's a seperate thread?

    Well, shit, I musta missed that.

    Damn. Do I need to go back through all 500+ pages and copy/paste mine in there?
     
    Xaks, Mar 17, 2015
    #8431
  12. Mar 17, 2015 at 7:05 PM
    #8432
    aficianado

    #8432
    aficianado Well-Known Member

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    back to bone stock.
    this looks like it would be a PIA to eat in a mine. :D you are not heating that on any shovel.
     
    aficianado, Mar 17, 2015
    #8432
  13. Mar 17, 2015 at 7:08 PM
    #8433
    Brian007Taco

    #8433
    Brian007Taco 007Taco

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    If you ask. You don't know me very well!
    Mesa, AZ to NM to OK to UT back to Mesa
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    Oh, but this place takes stuff to a whole new level of awesomeness. They have a Mexican one with salsa. Yum!

    http://www.cornishpastyco.com/menu/
     
    Brian007Taco, Mar 17, 2015
    #8433
  14. Mar 17, 2015 at 8:07 PM
    #8434
    MTgirl

    #8434
    MTgirl too many frogs, not enough princes... Moderator

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    Wheeler's/Alcan 5-pack leaf springs, OME 881's, de-badged, Jungle Fender Flares, Herculined bed, HomerTaco grille, Anzo headlights, clear corners,
    Yeah, Ryan made a new thread just for recipes. Theres a link in the first post here
     
    MTgirl, Mar 17, 2015
    #8434
  15. Mar 18, 2015 at 7:27 AM
    #8435
    Xaks

    #8435
    Xaks Cranky & often armed sysadmin

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    I'm a big believer in making food how you (or the person ordering it) wants.
    Spices, herbs, sides, condiments, all can have a dramatic impact on the flavor of something.

    That said, when I cook, the goal in my mind is to make it so good, there's no need for ketchup (or whatever...A1, extra salt, pick one)

    I have to admit it's damned hard to bite my tongue when I make something, and I *know* it's damn tasty and perfectly prepared...and my roomie dumps so much ketchup on 'em there's no yellow left showing.

    That's tough sledding, keepin' your trap shut when they do that!
     
    Xaks, Mar 18, 2015
    #8435
  16. Mar 18, 2015 at 8:41 AM
    #8436
    medic2230

    #8436
    medic2230 @Koditten Pirate Radio member #002

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    Making a pot roast for dinner with cheesy broccoli and buttermilk mashed potatoes. Finished pic to follow tonight.

    [​IMG]
     
    medic2230, Mar 18, 2015
    #8436
  17. Mar 18, 2015 at 9:15 AM
    #8437
    aficianado

    #8437
    aficianado Well-Known Member

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    back to bone stock.
    I go to great lengths never to bag on a persons food taste. I love ketchup on some foods. Like fried chicken.

    I cracks me up when adults make faces or "bleech" sounds at food others eat. I think it's the single biggest factor on turning a kid off of certain foods.
     
    aficianado, Mar 18, 2015
    #8437
  18. Mar 18, 2015 at 9:20 AM
    #8438
    colinb17

    #8438
    colinb17 If at first you don't succeed, don't try skydiving

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    Caprese sammich with 2 over easy eggs on top, sitting on toasted asiago cheese bread.

    [​IMG]
     
    colinb17, Mar 18, 2015
    #8438
  19. Mar 18, 2015 at 9:21 AM
    #8439
    la0d0g

    #8439
    la0d0g Its 4 o’clock somewhere

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    running for the hills
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    ^^ :hungry:
     
    la0d0g, Mar 18, 2015
    #8439
  20. Mar 18, 2015 at 9:39 AM
    #8440
    aficianado

    #8440
    aficianado Well-Known Member

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    back to bone stock.
    That looks awesome.
     
    aficianado, Mar 18, 2015
    #8440
Page 422 of 1058

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