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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

Page 423 of 1058
  1. Mar 18, 2015 at 9:51 AM
    #8441
    T4RFTMFW

    #8441
    T4RFTMFW [OP] Well-Known Member

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    Oh my.
     
    T4RFTMFW, Mar 18, 2015
    #8441
  2. Mar 18, 2015 at 11:04 AM
    #8442
    MTgirl

    #8442
    MTgirl too many frogs, not enough princes... Moderator

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    Why don't you react to my sammiches that way?!?! :(
     
    MTgirl, Mar 18, 2015
    #8442
  3. Mar 18, 2015 at 11:04 AM
    #8443
    aficianado

    #8443
    aficianado Well-Known Member

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    back to bone stock.
    Here:
    Shock and awe. For the Asian ladies in my life. I cooked it, they eat it. I ate something else. This wasa few nights ago.

    2a0578854355232bad9b35f53ebbbf3a_5b3f127eb630e0aa553b1b74a5db08a8415e1cc0.jpg
    62c8fb8f8d061fa114bf1b97afd26405_f54b227942a2edf8880742cc552f3f669b116cd6.jpg
     
    aficianado, Mar 18, 2015
    #8443
  4. Mar 18, 2015 at 11:07 AM
    #8444
    la0d0g

    #8444
    la0d0g Its 4 o’clock somewhere

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    Oh hell yeah. Nom nom fish cheeks!
     
    la0d0g, Mar 18, 2015
    #8444
  5. Mar 18, 2015 at 11:07 AM
    #8445
    Xaks

    #8445
    Xaks Cranky & often armed sysadmin

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    Salmon bits?

    I have a policy. If other people are eating it, and I can safely assume they have not been building up a tolerance for iocane powder, then I'll give it at least one honest try...no matter how wierd it may look/sounds/smell
     
    Xaks, Mar 18, 2015
    #8445
  6. Mar 18, 2015 at 11:14 AM
    #8446
    medic2230

    #8446
    medic2230 @Koditten Pirate Radio member #002

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    Lunch

    [​IMG]
     
    medic2230, Mar 18, 2015
    #8446
  7. Mar 18, 2015 at 11:26 AM
    #8447
    aficianado

    #8447
    aficianado Well-Known Member

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    back to bone stock.

    No I can eat it. Kinda rich for me. They just love it and I'm happy to let them at it. I like the collars more.
    Some Japanese guy showed me this.
    Only buy the freshest salmon heads. My fish guy used to give to me for free. Or he sold them to crab fishermen. Now he sells it for $1.99 lb. super cheap. When I bought these a bunch of folks watching asked me how I cooked them. I gave them quick instructions. All three of them bought a head. Very adventurous oft them. No showed them how to pick fresh ones and told them to sniff the gills. Haha.
     
    aficianado, Mar 18, 2015
    #8447
  8. Mar 18, 2015 at 12:19 PM
    #8448
    aficianado

    #8448
    aficianado Well-Known Member

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    back to bone stock.

    I can eat way too many of those. Looks fantastic!
     
    aficianado, Mar 18, 2015
    #8448
  9. Mar 18, 2015 at 12:23 PM
    #8449
    Monster Coma

    #8449
    Monster Coma Well-Known Member

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    Not to sound dumb but how do you go about eating it?
     
    Monster Coma, Mar 18, 2015
    #8449
  10. Mar 18, 2015 at 12:29 PM
    #8450
    T4RFTMFW

    #8450
    T4RFTMFW [OP] Well-Known Member

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    Pick apart with your fingers mainly. You extract the meat from those pieces, they're not just eaten as normal.
     
    T4RFTMFW, Mar 18, 2015
    #8450
  11. Mar 18, 2015 at 12:44 PM
    #8451
    Monster Coma

    #8451
    Monster Coma Well-Known Member

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    So there is still plenty of meat there? For $1.99 a pound it might be worth trying. I doubt I could find it fresh around here though.
     
    Monster Coma, Mar 18, 2015
    #8451
  12. Mar 18, 2015 at 1:04 PM
    #8452
    T4RFTMFW

    #8452
    T4RFTMFW [OP] Well-Known Member

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    I wouldn't say plenty. But it is all tasty meat. Try it.
     
    T4RFTMFW, Mar 18, 2015
    #8452
  13. Mar 18, 2015 at 1:49 PM
    #8453
    aficianado

    #8453
    aficianado Well-Known Member

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    back to bone stock.
    It's rich. Like salmon butter.
     
    aficianado, Mar 18, 2015
    #8453
  14. Mar 18, 2015 at 2:52 PM
    #8454
    blackhawke88

    #8454
    blackhawke88 wo ai ni bao bei ^_^

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    my mom makes salmon head stew with tofu and cabbage, some vermicelli noodles
     
    blackhawke88, Mar 18, 2015
    #8454
  15. Mar 18, 2015 at 3:04 PM
    #8455
    la0d0g

    #8455
    la0d0g Its 4 o’clock somewhere

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    Venison backstrap, scalloped potatoes, and asparagus for dinner tonight :woot: now I just need to wait out the next 3 hours :(
     
    la0d0g, Mar 18, 2015
    #8455
  16. Mar 18, 2015 at 3:37 PM
    #8456
    Xaks

    #8456
    Xaks Cranky & often armed sysadmin

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    Don't worry about sounding dumb in here. People like me sling around enough Full Retard comments on occasion to keep the derp-free for everyone.

    NOBODY steps on their own dick as well as I do.
     
    Xaks, Mar 18, 2015
    #8456
  17. Mar 18, 2015 at 4:10 PM
    #8457
    Monster Coma

    #8457
    Monster Coma Well-Known Member

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    Hahaha thanks
     
    Monster Coma, Mar 18, 2015
    #8457
  18. Mar 18, 2015 at 4:38 PM
    #8458
    medic2230

    #8458
    medic2230 @Koditten Pirate Radio member #002

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    Dinner's done! Pot roast cooked 9 hours in the slow cooker with buttermilk mashed potatoes and cheesy broccoli. I'm now worthless.

    [​IMG]
     
    medic2230, Mar 18, 2015
    #8458
  19. Mar 18, 2015 at 4:45 PM
    #8459
    T4RFTMFW

    #8459
    T4RFTMFW [OP] Well-Known Member

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    Looks so good. I might add a dollop of creamed horseradish for my plate, when it's ready just LMK.
     
    T4RFTMFW, Mar 18, 2015
    #8459
  20. Mar 18, 2015 at 4:47 PM
    #8460
    MTgirl

    #8460
    MTgirl too many frogs, not enough princes... Moderator

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    Fried chicken, scalloped potatoes, and corn coming up! :hungry:
    Finally got my tastebuds working again today
     
    MTgirl, Mar 18, 2015
    #8460
Page 423 of 1058

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