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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

Page 43 of 1058
  1. Aug 30, 2011 at 6:45 PM
    #841
    toughtaco

    #841
    toughtaco Well-Known Member

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    Nice I had leftovers again.... this weekends storm has me so tired..... Thinking about doing something nice for the wife on Friday night as far as cooking goes... we will see.
     
    toughtaco, Aug 30, 2011
    #841
  2. Aug 30, 2011 at 7:06 PM
    #842
    DeeKay21

    #842
    DeeKay21 Lieutenant Dan.

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    Yummy!! ^^^
     
    DeeKay21, Aug 30, 2011
    #842
  3. Aug 31, 2011 at 1:09 PM
    #843
    aficianado

    #843
    aficianado Well-Known Member

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    back to bone stock.
    you guys are all great cooks!!

    looking good!
     
    aficianado, Aug 31, 2011
    #843
  4. Aug 31, 2011 at 1:37 PM
    #844
    DeeKay21

    #844
    DeeKay21 Lieutenant Dan.

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    Yeah these guys rock!!:D
     
    DeeKay21, Aug 31, 2011
    #844
  5. Aug 31, 2011 at 6:44 PM
    #845
    AsianAnts

    #845
    AsianAnts just an AnT

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    Braised beef in kalbi sauce w/ garlic noodles and a slight hint of sweetness from honey... and OJ!

    deliciously sweet :)

    [​IMG]

    2011-08-31 18.38.29.jpg
     
    AsianAnts, Aug 31, 2011
    #845
  6. Aug 31, 2011 at 9:08 PM
    #846
    DeeKay21

    #846
    DeeKay21 Lieutenant Dan.

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    Gotta love that Korean Kalbi!!!:D Looks like bulgogi though. haha.
     
    DeeKay21, Aug 31, 2011
    #846
  7. Aug 31, 2011 at 9:12 PM
    #847
    AsianAnts

    #847
    AsianAnts just an AnT

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    ^ yea, the sauce is kalbi sauce :D
     
    AsianAnts, Aug 31, 2011
    #847
  8. Aug 31, 2011 at 9:21 PM
    #848
    DeeKay21

    #848
    DeeKay21 Lieutenant Dan.

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    I know I was just messing with yah.:p You know what I havent had in a while and am kinda craving?? Cha Cha Myung and kimchi cheegeh!!
     
    DeeKay21, Aug 31, 2011
    #848
  9. Aug 31, 2011 at 9:25 PM
    #849
    AsianAnts

    #849
    AsianAnts just an AnT

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    ok what the heck is cha cha myung?? kimchi cheegeh is awesome!
     
    AsianAnts, Aug 31, 2011
    #849
  10. Aug 31, 2011 at 9:26 PM
    #850
    DeeKay21

    #850
    DeeKay21 Lieutenant Dan.

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    Or maybe I should have spelled it jah jah myung? Its those Chinese noodles with the special dark brown sauce? Do you know what I am talking about?
     
    DeeKay21, Aug 31, 2011
    #850
  11. Aug 31, 2011 at 9:49 PM
    #851
    AsianAnts

    #851
    AsianAnts just an AnT

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    ummm japchae maybe??

    or misua?

    or is this like dim sum - rice noodle roll
     
    AsianAnts, Aug 31, 2011
    #851
  12. Aug 31, 2011 at 10:38 PM
    #852
    DeeKay21

    #852
    DeeKay21 Lieutenant Dan.

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    No its not japchae, like I said, its a Chinese dish. I'm sure you will know what I am talking about if you see it. Jae jae myung is the Korean name for it so I'm not positive what the Chinese word for it is?:rolleyes:
     
    DeeKay21, Aug 31, 2011
    #852
  13. Sep 2, 2011 at 10:41 AM
    #853
    aficianado

    #853
    aficianado Well-Known Member

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    back to bone stock.
    i know what noodles you are talking about

    how you spell it is beyond me. koreans have a version, and so does tiawanese folks.

    ja ja mein, or dan dan mien. it is based on some black bean..the sauce.
     
    aficianado, Sep 2, 2011
    #853
  14. Sep 2, 2011 at 10:43 AM
    #854
    aficianado

    #854
    aficianado Well-Known Member

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    back to bone stock.
    Ja Jiang Mein
     
    aficianado, Sep 2, 2011
    #854
  15. Sep 2, 2011 at 10:48 AM
    #855
    derekabraham

    #855
    derekabraham Living vicariously through everybody

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    :drool:
     
    derekabraham, Sep 2, 2011
    #855
  16. Sep 2, 2011 at 11:11 AM
    #856
    aficianado

    #856
    aficianado Well-Known Member

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    back to bone stock.
    Isnt kalbi a bulgogi the same marinade?
     
    aficianado, Sep 2, 2011
    #856
  17. Sep 2, 2011 at 11:14 AM
    #857
    AsianAnts

    #857
    AsianAnts just an AnT

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    ^^ is it?? im not sure.... now im thinkin kalbi/bulgolgi is just the different cut
     
    AsianAnts, Sep 2, 2011
    #857
  18. Sep 2, 2011 at 11:18 AM
    #858
    aficianado

    #858
    aficianado Well-Known Member

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    back to bone stock.
    hehe. it is.

    kalbi, is ribs. bulgogi isnt. my roomie was korean and his mom can cook. tough lady. taught me how to iron a shirt.

    either way, your dish looks great.
     
    aficianado, Sep 2, 2011
    #858
  19. Sep 2, 2011 at 11:21 AM
    #859
    AsianAnts

    #859
    AsianAnts just an AnT

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    ^^ thanks :) and thanks for the clarification too!

    i learn something new everyday
     
    AsianAnts, Sep 2, 2011
    #859
  20. Sep 2, 2011 at 11:33 AM
    #860
    aficianado

    #860
    aficianado Well-Known Member

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    back to bone stock.
    i called my friends mom. i cheated.

    she cooks, braises short ribs in the same marinade, with those big white carrots..(daikon). unbelievble. i had to move away from my roommate or i was going to be really fat.
     
    aficianado, Sep 2, 2011
    #860
Page 43 of 1058

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