Foodies BS Thread.

I have not, but I most def will going forward. Thanks

 

Try this

http://www.budgetbytes.com/2011/10/turmeric-chicken/

 

Sillier question.. have you considered canning at home? I just made spaghetti and meatballs the other night and used our last jar of canned tomatoes. I think they were canned with yellow onion and possibly some garlic but I don't recall seeing any garlic, to be honest.. anyway, I opened the jar, tossed it in the blender to make it a sauce consistency and seasoned it with salt, pepper, italian herbs, garlic and onion powders and then put a small can (maybe half pint?) of sliced black olives into it, with half of the olive brine. Then I let it boil the water out for 20 minutes or so and it turned out pretty excellent. Nothing fake, nothing unnecessary (sugar, among others), and super cheap.

 

I am so trying this

Probably going to start next year actually. With the whole 'divorce, lose everything while moving cross-country and being unemployed' thing last year *sucked*, this year is about getting things back in order. I've already got some space out behind the house that I'll start my garden in next spring, this summer I'll be prepping it , checking the soil, planning boxes/watering/etc

 

Dang. Wasn't aware of that. Sorry mayne.

Onward.

 

No worries mate. Nothin' to be sorry about. I don't expect many folks 'round here to keep tabs on my personal life

 

Friday night 1and a half inch thick ribeye Saturday night baked salmon yummy

 

God I love chorizo and scrambled eggs with jack on top. Like that one chick who was the best sex ever in your life.

 

Oh, Yeah. That one chick like 20 years ago and was much older than me and......wait what thread am I in?

 

Go f@&* yo self. I miss west coast tacos and burritos.

 

Anybody got any suggestions for Steak'ums? Besides variations of a philly chessesteak kind of thing? Wife bought a box of them, and I usually cook them with onions and 'shrooms then cover with provolone, but looking for something different.

 

Never heard of steak ums.

 

Wish I could help, mate

But I don't even know what a Steak'um is. I can guess based on how you worded your question, but that's about it.

Good luck though

 

All American suppahhh.

 

that potato salad looks amazing

 

I'd like recipes of these

 

You know me, I hardly ever use a recipe unless I'm baking something. Tater salad was 5 eggs, 5 mediumish potatoes, half a small onion minced, mayo, Dijon mustard, yellow mustard, sugar, red wine vinegar, chives and S+P. I like mine "Amish style" which has that nice sweet and sour kick from the vinegar and sugar. Chicken thighs were just rubbed with some store bought BBQ rub and Montreal steak seasoning, crisped up on the grill then basted with sauce and finished in the oven.

 

Check this

http://www.seriouseats.com/2014/05/the-secrets-to-peeling-hard-boiled-eggs.html

My boiled eggs are precisely as I want them

 

I have always started with cold water, bring it up to simmer and then just check them by taking one out and blowing on it. If it doesn't dry within about 5 seconds then they need a little more and done. This method has never failed for me.

 

My latest method:

1. Place eggs in a large saucepan. Cover them with cool water by 1 inch. Slowly bring water to a boil over medium heat; when the water has reached a boil, cover and remove from heat. Let sit 12 minutes.
2. Transfer eggs to a colander; place under cool running water to stop the cooking. Eggs can be peeled and served immediately.