Foodies BS Thread.

Ketchup and sriracha

Thanks, and yes they are! I have two, keep one at the office and one at home. Pretty much the only spoon I use, haha.

 

Funny! I use mine mostly for pack trips. I like the added length for reaching into a freeze dried bag of food. I had two. Kid brother claimed one.

For home office or truck, nothing beats a Korean spoon. Longer, super sturdy, and $1. It's my daily spoon.

 

In my best Crocodile Dundee voice, "That's not a spoon. That's a spoon"

Yup, had some freeze dried food too.

 

You two should get get a tape measure and settle this now

*ducks

 

His is longer but at least mines narrower! (Favorite adolescent joke). Haha

 

Steak, egg and cheese burrito.

 

Breakfast for mama today. Cherrywood smoked bacon.

 

I want.

 

It was delish!

 

Cooking up some brats with onions, peppers, and garlic for dinner. For good measure I through a few spoonfuls of homemade chicken stock in there too. Love the crockpot for stuff like this.

 

Did grilled zucchini and grilled squash.. grilled asparagus, grilled hot dogs.. Macaroni and cheese.

Only took 1 pic but it looked pretty tasty.

 

I'm contemplating setting up a kind of a dead-mans' switch.

Anyone that comes into my bedroom and powers on the PC that isn't me...it nukes the pr0n store and does a format c: /s /u.

Worried that someone might be bright enough to know me and not power it on, but just remove it.

Thinking up a system for that contingency that isn't a giant PITA every time I turn the damned the on.

 

Nope, Right thread. Joke referring to your "delete my browser history when I die" comment

And...trust me on this...you want no part of the food pr0n I have on this PC

 

This looks pretty familiar

https://www.tacomaworld.com/threads/foodies-bs-thread.151840/page-335#post-8253658

and by familiar I mean AWESOMELY DELICIOUS

 

Interesting I'm gonna have to give that a try. Do they have different flavors or is it just regular peanut butter @ryanjboutin

 

Holy chit! Made home made catsup with tomatoes fresh from the garden. This stuff is fanfrickentastic. Also has all natural ingredients. It is amazing.

 

Store bought tomatoes are basically trash. Once you have the means and opportunity to taste what they're supposed to be by growing your own, it's pretty much a kitchen changing experience.

 

I really only eat tomatoes that I pick from my garden and my parents garden. I've become kind of a snob that way.


The pot was nearly full when I started. It reduced down to about 2 pints of catsup.