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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

  1. Sep 23, 2015 at 10:03 AM
    #9041
    T4RFTMFW

    T4RFTMFW [OP] Well-Known Member

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    Worst post #10,000 in any food thread ever.
     
    xenophon and Brian007Taco like this.
  2. Sep 23, 2015 at 10:17 AM
    #9042
    MTgirl

    MTgirl too many frogs, not enough princes... Moderator

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    Shut it! RyRy! PeePee's being mean to me!!!
     
    Brian007Taco likes this.
  3. Sep 23, 2015 at 2:30 PM
    #9043
    T4RFTMFW

    T4RFTMFW [OP] Well-Known Member

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  4. Sep 23, 2015 at 5:34 PM
    #9044
    Hardscrabble

    Hardscrabble Well-Known Member

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    A little of this and a little of that.
    Meatball subs for tonight's dinner.
    ImageUploadedByTapatalk1443054845.681411.jpgImageUploadedByTapatalk1443054865.040415.jpg
     
    Boerseun, Brian007Taco and la0d0g like this.
  5. Sep 27, 2015 at 3:05 PM
    #9045
    coffeesnob

    coffeesnob Well-Known Member

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    just finished off 2.5 bowls of chili
     
  6. Sep 27, 2015 at 3:40 PM
    #9046
    jmaack

    jmaack Well-Known Member

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    Ome, Sqeak free dakars, arms, skids, sliders.
    Making chicken and dumplins
     
  7. Sep 27, 2015 at 7:36 PM
    #9047
    blackhawke88

    blackhawke88 wo ai ni bao bei ^_^

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    Beef and italian sausage sandwich on garlic cheese bread
     
    TeamSarcasm and T4RFTMFW[OP] like this.
  8. Sep 27, 2015 at 7:37 PM
    #9048
    T4RFTMFW

    T4RFTMFW [OP] Well-Known Member

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  9. Sep 27, 2015 at 7:43 PM
    #9049
    blackhawke88

    blackhawke88 wo ai ni bao bei ^_^

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    Mixed together with garlic, worchestershire sauce, and spicy chili pepper sauce
     
    14489[QUOTED] likes this.
  10. Sep 27, 2015 at 7:44 PM
    #9050
    horstuff

    horstuff Re-member

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    Looks damn good.
     
    blackhawke88[QUOTED] likes this.
  11. Oct 4, 2015 at 4:42 PM
    #9051
    markm0311

    markm0311 ________________

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    Anyone have a good chili recipe they want to share? Don't have a lot of confidence in my current pot, but we'll see how it turns out...

    2e542yp_894dadc3f206a2edefc39ec0e0bb193f0f599f44.jpg
     
  12. Oct 5, 2015 at 9:11 AM
    #9052
    aficianado

    aficianado Well-Known Member

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    back to bone stock.
    it's finally cool enough weather-wise that turning my oven on is an option. soooo...i went big. Coq Au Vin!!

    coq.jpg
     
  13. Oct 5, 2015 at 9:28 AM
    #9053
    la0d0g

    la0d0g Its 4 o’clock somewhere

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    Looks great!
     
  14. Oct 5, 2015 at 1:00 PM
    #9054
    MTgirl

    MTgirl too many frogs, not enough princes... Moderator

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    same here! :cheers:
    I didn't get quite so fancy with the presentation...
     
    Brian007Taco likes this.
  15. Oct 5, 2015 at 2:56 PM
    #9055
    blackhawke88

    blackhawke88 wo ai ni bao bei ^_^

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    Yesterday's Sunday Bunday. Steamed Pork and leak buns:
    bunday.jpg
     
    Twinkie0311 and T4RFTMFW[OP] like this.
  16. Oct 5, 2015 at 5:25 PM
    #9056
    aficianado

    aficianado Well-Known Member

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    back to bone stock.
    Buns might be my fav food. A good bbq pork bun.
     
  17. Oct 5, 2015 at 6:08 PM
    #9057
    Twinkie0311

    Twinkie0311 Mall crawling like a boss

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    Those buns were always a childhood favorite
     
  18. Oct 8, 2015 at 10:03 AM
    #9058
    la0d0g

    la0d0g Its 4 o’clock somewhere

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    Made some pizza last night.

    proofing


    doubled


    close enough to round


    topped. I wasn't paying attention and put the basil on before cookie it :oops: Ran out to the garden and grabbed some more to throw on after it was done cooking




     
    DrFunker and Boerseun like this.
  19. Oct 8, 2015 at 10:19 AM
    #9059
    Kanyon71

    Kanyon71 Well-Known Member

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    Looks really good. Margarita Pizza is one of my all time faves. Just a nice pure taste it's one where you can really tell the quality of the ingredients put into it.
     
  20. Oct 8, 2015 at 10:22 AM
    #9060
    la0d0g

    la0d0g Its 4 o’clock somewhere

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    Agreed. All the vegetable ingredients were from our garden so it was pretty darn fresh. I've been making so much tomato sauce the last few weeks, garden won't slow down and we are supposed to continue to have nice weather for the next three weeks :goingcrazy:
     

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