Foodies BS Thread.

Hopefully no fish sauce was added. That shit stinks.

 

Nah, it was breaded whitefish. No tuna, no salmon. I don't think I'll be taking fish for lunch again.

Maybe that's why Catholics eat fish on Friday, so whatever leftovers they have don't end up at work the next day.

 

I just love that McDs has $1.5 fillet-o-fish during lent on Fridays.

 

Is that nation wide? If so I gotta get on that, love FoF but they're too fuckin expensive. It was invented by a franchisee whose sales were tanking on Friday's, big catholic neighborhood.

 

X2

 

Still the best FF fries even without the beef tallow.

 

Anybody grilled carrots?

I wanna toss some in my grill wok. Never done it. Little oil, salt and pepper? Or not worth the effort?

 

Yep, now that meat's gonna cause ball cancer if you even look at it I guess trans fats are the only safe thing left to eat. Wait...

 

Sliced thin, high heat, not EVOO but regular. Tasty.

 

I'll give it an effort.

 

http://www.goodeatsfanpage.com/CollectedInfo/OilSmokePoints.htm

 

Going for it. Only had EV.

Added red onions because grilled onions, theoretically, help everything.

Salt, pepper, garlic and onion powders.

 

The hash I made with leftover brisket. Added eggs and cheese, and scarfed it down with pretzel brotchen.

 

That will be very

 

Okie dokie.

Not exactly high browing dinner tonight. Annie's Mac n Cheese, andouille sausage, 5 rainbow carrots sliced about 1/8-1/4 depending on diameter and 1/4-1/3 red onion.

Haven't tried the carrots yet but it looks good. Hoping they aren't dry, and retain a bit of the sweetness.

 

Update: so.. grilled carrots are delicious.

 

Nice.

Btw, the Annie's M&C kicks ass on Kraft these days... They took all the flavor out of Krafts trying to appease the health nuts. Try mixing the milk with the sauce powder in a bowl before adding it to the buttered noodles. I use whole milk and butter even though Annie's recommends lightened up stuff. I also add about a tbsp of La Victoria Salsa Brava hot sauce to the milk mixture with the sauce powder.

 

Kraft Blue box = gross indeed. The Annie's is the only blue box I do, sometimes just hits the spot, and as long as you're not expecting homemade, it def reminds of when Kraft didn't suck.

 

I always use Annie's, normally the shells as opposed to macaroni like I had tonight, and I add some sharp/extra sharp Tillamook cheddar so it's extra delicious.