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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

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Page 460 of 1057

Dec 10, 2015 at 6:20 PM

#9181

#9181
jester156 Well-Known Member

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Making a home favorite for work pot luck. Ingredients are for 2 rolls

jester156, Dec 10, 2015

#9181

DrFunker, CaptAmerica, T4RFTMFW[OP] and 1 other person like this.

Dec 10, 2015 at 6:26 PM

#9182

#9182
T4RFTMFW [OP] Well-Known Member

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jester156 said: ↑

Making a home favorite for work pot luck. Ingredients are for 2 rolls

Click to expand...

Would.

T4RFTMFW, Dec 10, 2015

#9182

Dec 10, 2015 at 6:27 PM

#9183

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jester156 Well-Known Member

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DCSBFTMFW said: ↑

Would.
Click to expand...

Should

jester156, Dec 10, 2015

#9183

Dec 10, 2015 at 7:54 PM

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CaptAmerica Asphalt Avenger! TTC#13

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Stickers and not enough wax

Last breakfast in Vegas was at Hash House a-go-go. This was the corned beef hash. Yummy, and filled me until freakin' dinner back home. The missus had one pancake - 14" wide. She made it through half.

CaptAmerica, Dec 10, 2015

#9184

Lastplace likes this.

Dec 13, 2015 at 6:19 PM

#9185

#9185
esgordon123 Well-Known Member

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Grilled chicken and pork tenderloin.

esgordon123, Dec 13, 2015

#9185

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Dec 14, 2015 at 6:36 PM

#9186

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krap22 Well-Known Member

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http://tiphero.com/eggnog-fudge/

Just made some of this, waiting on it to cool.

krap22, Dec 14, 2015

#9186

Boerseun likes this.

Dec 19, 2015 at 9:00 AM

#9187

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Hardscrabble Well-Known Member

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A little of this and a little of that.

Got a pot of chili in work for tonight's dinner.

Hardscrabble, Dec 19, 2015

#9187

Twinkie0311 and la0d0g like this.

Dec 20, 2015 at 2:00 PM

#9188

#9188
krap22 Well-Known Member

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Anyone got a good recipe for cabbage rolls?

krap22, Dec 20, 2015

#9188

Dec 20, 2015 at 2:44 PM

#9189

#9189
Explor Don’t take the trip ... let the trip take you

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Make your roll' .... Pour a whole 2 qt. bottle of tomato juice in and cover the top with sauerkraut @2 bags drained.
Sprinkle 2 tbls brown sugar in.
Bake at 350 till the kraut is brown on top. @ 1 hour or so

Explor, Dec 20, 2015

#9189

Dec 24, 2015 at 8:12 AM

#9190

#9190
la0d0g Its 4 oclock somewhere

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ryanjboutin said: ↑

If I made Xmas dinner rolls on Xmas eve, they will be shit hard on Xmas, correct?
Click to expand...

I think they are best right out of the oven!

la0d0g, Dec 24, 2015

#9190

Dec 24, 2015 at 8:20 AM

#9191

#9191
la0d0g Its 4 oclock somewhere

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ryanjboutin said: ↑

Well unfortunately, I don't live at the dinner house.

There are many more important dishes to be made at the dinner house.
Oven space is limited.

I might have to purchase prepackaged.
I was just going to make a few compound butters since I won't be able to make fresh hot rolls.
Click to expand...

I understand the limited space issue. For the compound butter, make one with sugar, cinnamon, and nutmeg for some hot buttered rums!

la0d0g, Dec 24, 2015

#9191

Dec 24, 2015 at 8:22 AM

#9192

#9192
la0d0g Its 4 oclock somewhere

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ryanjboutin said: ↑

Yeah, going to hit the grocery store soon.

I don't want to, but I ran out of soap so scrub my ass with.
Click to expand...

I would say TMI but its you posting so...

la0d0g, Dec 24, 2015

#9192

Dec 24, 2015 at 9:32 AM

#9193

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@ryanjboutin
You can help a lot by keeping them moist. Like if you have them in a bowl or dish and drape it with a moist towel.

Conversely a microwave session just prior to eating, covered with said towel will help bring back some pillowy soft goodness.

T4RFTMFW, Dec 24, 2015

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Dec 24, 2015 at 10:02 AM

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The microwave idea will definitely work. I think a plastic bag would work best, just like when you have a bag of store-bought hot dog buns that have gonna a little south... Throw the bag, opened just a bit, into the micro for 30 seconds. You end up with a bag of soft steamed buns, ready to commence grubbage.

horstuff, Dec 24, 2015

#9194

T4RFTMFW[OP] likes this.

Dec 24, 2015 at 10:04 AM

#9195

#9195
T4RFTMFW [OP] Well-Known Member

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horstuff said: ↑

The microwave idea will definitely work. I think a plastic bag would work best, just like when you have a bag of store-bought hot dog buns that have gonna a little south... Throw the bag, opened just a bit, into the micro for 30 seconds. You end up with a bag of soft steamed buns, ready to commence grubbage.
Click to expand...

Also a good idea.

Anything hat will help keep moisture in (sealed container or damp towel) or help reintroduce moisture (steaming them in a microwave) will make day old (or week old) buns a lot better.

T4RFTMFW, Dec 24, 2015

#9195

Dec 24, 2015 at 12:18 PM

#9196

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Ryan = chilling?

T4RFTMFW, Dec 24, 2015

#9196

Dec 25, 2015 at 2:06 PM

#9197

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MTgirl too many frogs, not enough princes... Moderator

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I think I'm adopted....cooking at my parents house is always an adventure. Found out today that my mom does not own a cheese grater :-/ How the hell does one go through life without a cheese grater?!?!? And she doesn't like olive oil?

MTgirl, Dec 25, 2015

#9197

Dec 25, 2015 at 2:19 PM

#9198

#9198
T4RFTMFW [OP] Well-Known Member

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MTgirl said: ↑

I think I'm adopted....cooking at my parents house is always an adventure. Found out today that my mom does not own a cheese grater :-/ How the hell does one go through life without a cheese grater?!?!? And she doesn't like olive oil?
Click to expand...

WITAF

T4RFTMFW, Dec 25, 2015

#9198

Dec 25, 2015 at 2:23 PM

#9199

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She probably got some bad advice and used EVOO to fry something and it was all nasty and bitter tasting.

horstuff, Dec 25, 2015

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Dec 27, 2015 at 3:15 PM

#9200

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MTgirl too many frogs, not enough princes... Moderator

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Wheeler's/Alcan 5-pack leaf springs, OME 881's, de-badged, Jungle Fender Flares, Herculined bed, HomerTaco grille, Anzo headlights, clear corners,

Taking a little mini-vacation later this week. I normally don't get to eat out when I go to Jackson/Grand Teton in the summer because the restaurants are too fancy for me to show up in my grimy camping/hiking clothes. But they do have some amazing restaurants down there Gotta double check that they are gluten free friendly but here's my short list for dinner:
Lift Restaurant
Cafe Genevieve
Nani's

MTgirl, Dec 27, 2015

#9200

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