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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

Page 461 of 1057
  1. Dec 27, 2015 at 5:08 PM
    #9201
    MTgirl

    #9201
    MTgirl too many frogs, not enough princes... Moderator

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    Pot roast
    Turned out OK, needs to be tweaked a little...suggestions?
    I used a can of broth, some balsamic vinegar, salt, pepper, fennel, garlic, marjoram, merlot and a little corn starch with onions, celery and carrots. Needed a little something else just not sure what. I also just threw the onions in raw, I think I'll do carmelized onions next time.
     
    MTgirl, Dec 27, 2015
    #9201
  2. Dec 27, 2015 at 5:54 PM
    #9202
    Polymerhead

    #9202
    Polymerhead Well-Known Member

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    Only so much you can do with pot roast. Did you brown it first? I actually can't usually bring myself to eat pot roast, as we had some form of it boiled to mush in a crockpot almost every Sunday growing up. Slow-smoke it, cube it up, add bbq sauce and smoke it some more for faux burnt ends.
     
    Polymerhead, Dec 27, 2015
    #9202
  3. Dec 27, 2015 at 6:02 PM
    #9203
    MTgirl

    #9203
    MTgirl too many frogs, not enough princes... Moderator

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    Nope, didn't Brown it. Just threw everything in the crock cold.
    I'm not usually a huge fan of pot roast either - if I'm craving beef I'd rather have a nice ribeye or prime rib - but for some reason it sounded good. I do plan on making this again, just experimenting a little.
     
    MTgirl, Dec 27, 2015
    #9203
  4. Dec 27, 2015 at 8:20 PM
    #9204
    horstuff

    #9204
    horstuff Re-member

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    Good to brown it first... Dust with a little flour, salt, pepper, put it in a hot cast iron pan that has a little veg oil in. Couple minutes each side. Def worth doing before putting in crock.
     
    horstuff, Dec 27, 2015
    #9204
  5. Dec 27, 2015 at 8:33 PM
    #9205
    horstuff

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    horstuff Re-member

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    Addendum... Brown all sides of it.
     
    horstuff, Dec 27, 2015
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  6. Dec 27, 2015 at 8:45 PM
    #9206
    horstuff

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    horstuff Re-member

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    And for what it's worth, I always just add a can of Campbell's COM and a can of Campbell's French onion to the crock, rub the browned roast with garlic powder, and toss in. Cook on low for 6 hours, always turned out great. If you like that sort of thing.
     
    horstuff, Dec 27, 2015
    #9206
  7. Dec 27, 2015 at 9:36 PM
    #9207
    MTgirl

    #9207
    MTgirl too many frogs, not enough princes... Moderator

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    gluten!!! :goingcrazy:
     
    MTgirl, Dec 27, 2015
    #9207
  8. Dec 27, 2015 at 10:03 PM
    #9208
    horstuff

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    horstuff Re-member

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    Could bag the flour and COM, just helps thicken the gravy. No big to not use.
     
    horstuff, Dec 27, 2015
    #9208
  9. Dec 28, 2015 at 3:20 AM
    #9209
    horstuff

    #9209
    horstuff Re-member

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    Oops... Looks like the French onion isn't gluten free either. I think there are gluten free versions of both, so maybe try that.

    Gluten be everywhere :eek:
     
    horstuff, Dec 28, 2015
    #9209
  10. Dec 28, 2015 at 4:31 PM
    #9210
    T4RFTMFW

    #9210
    T4RFTMFW [OP] Well-Known Member

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    WHATS GOOD MAMI
     
    T4RFTMFW, Dec 28, 2015
    #9210
  11. Dec 28, 2015 at 4:31 PM
    #9211
    MTgirl

    #9211
    MTgirl too many frogs, not enough princes... Moderator

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    Nothing you would want, Vegan!
     
    MTgirl, Dec 28, 2015
    #9211
    14489 likes this.
  12. Dec 28, 2015 at 5:19 PM
    #9212
    Polymerhead

    #9212
    Polymerhead Well-Known Member

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    The mother-in-law is staying with us and she just knocked some Christmas ham and northern white beans out of the park. She started the beans soaking last night, and boiled the ham bone for several hours today. Corn bread went along in the cast iron skillet. I hadn't had ham and beans in about 20 years. Awesome!!
     
    Polymerhead, Dec 28, 2015
    #9212
    Daria likes this.
  13. Dec 28, 2015 at 5:27 PM
    #9213
    T4RFTMFW

    #9213
    T4RFTMFW [OP] Well-Known Member

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    :hungry:
     
    T4RFTMFW, Dec 28, 2015
    #9213
  14. Dec 28, 2015 at 11:49 PM
    #9214
    Twinkie0311

    #9214
    Twinkie0311 Mall crawling like a boss

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    Alright next paycheck I'm getting a crock pot now and trying some pot roast
     
    Twinkie0311, Dec 28, 2015
    #9214
  15. Jan 1, 2016 at 11:29 AM
    #9215
    krap22

    #9215
    krap22 Well-Known Member

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    krap22, Jan 1, 2016
    #9215
  16. Jan 1, 2016 at 11:32 AM
    #9216
    krap22

    #9216
    krap22 Well-Known Member

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    Mine has nothing to do with paleo, just liked the recipe .
     
    krap22, Jan 1, 2016
    #9216
    14489 likes this.
  17. Jan 1, 2016 at 11:42 AM
    #9217
    horstuff

    #9217
    horstuff Re-member

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    Recipe looks good. Let us know how it turns out please and shmank you.
     
    horstuff, Jan 1, 2016
    #9217
  18. Jan 1, 2016 at 1:46 PM
    #9218
    LUSETACO

    #9218
    LUSETACO Here for the Taco Pron

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    Yes
    :spy:
     
    LUSETACO, Jan 1, 2016
    #9218
  19. Jan 1, 2016 at 4:23 PM
    #9219
    krap22

    #9219
    krap22 Well-Known Member

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    It turned out very good. I will definitely do it again.
     
    krap22, Jan 1, 2016
    #9219
  20. Jan 1, 2016 at 4:34 PM
    #9220
    Xaks

    #9220
    Xaks Cranky & often armed sysadmin

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    Woke up this morning with a hankering for pork chops.

    So....pan seared (nothin' but kosher salt, black pepper, and a wee spot of peanut oil to help the heat get in) for a nice nummy crust
    CAM00187_zpsabbdugyk_105a1a3225ec0b621315d6672d96ea614a24e388.jpg

    Sliced portabellos with a TSP of butter to brown and deglaze the pan

    CAM00188_zpsnfz6ierr_5c986a304273f181eb72b4c6f7febb9b7aee7f4e.jpg

    Slam into a 9x13 glass baking dish. Can of cream of mushroom, 4 oz milk, a packet of the lipton soup mix thingeys, a TBSP of minced garlic...bake for ~25 minutes at 350 till the center of the chops hits 150ish

    Pull, rest a minute, they coast to about 158-160ish.

    Plate

    CAM00189_zpshirnqawk_79bcd9a57123d6eac393db8f154026365a27a5c5.jpg

    Ahhhhhh
     
    Xaks, Jan 1, 2016
    #9220
    blackhawke88 and Boerseun like this.
Page 461 of 1057

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