Foodies BS Thread.

Now those look damn tasty. Anybody got a good authentic recipe?

 

Don't look at the recipe. There is deep frying going on. I was happier ignorant.

The bread was not a bollio bun. It was softer.

It had refried beans in it. The play on texture and spice was fantastic.

 

Embrace the deep fryer!

 

I think they can be pan fried. I see a few recipes online but they are all over the map as far as ingredients... if I'm gonna make one I want to start out with the authentic. All I need is the ingredients... the deep frying can be a secret

 

Oh. Haha


My body is sponsored by deep fry.

 

Seems appropriate...

 

Hmm...silly question....best hands down NY strip steak recipe? Plain ole salt n pepper??

 

Pretty much, yes. I like the McCormick Montreal Steak seasoning grinder. I liberally apply it on both sides and that's it.

Shit, now I want steak.

 

Coat with canola oil, then kosher salt and fresh ground black pepper.

 

WTH!! Is it any good? I love Tapatio! My wife says one day Im going to put it on my cereal

 

did you buy that mix online or in a store?

 

I'll have to look at walmart next time I go....this is the first Ive seen it...

 

NY, sautéed veggies, and roasted fingerling taters!

 

Shared an appetizer at a high end restaurant last night, was Brussels sprouts halved, pan fried until a bit charred, shallots (I think), parm-reg maybe, and bacon. Ho Lee fuck that was good. Gonna try to recreate the recipe tomorrow. Server said the chef doesn't want to share details of his recipes Whatever. I'll figure it out and it will be better.

 

Btw, that looks frickin nom

 

Thanks! It was rather tasty! If I'm being honest, I was a little too liberal with the salt on the steak. Boo! Still good though. Veggies were awesome.

 

Grilling for tonight's dinner. Spatchcock chicken. Peri-peri spicy.



Also, this is going to be a busy week (again), so I grilled some pork and chicken that we can just reheat.
Sweet and sour pork, Italian chicken and BBQ chicken.

 

Spam jerky? Would that even work? Good luck, let us know how it goes.

 

You have my attention, sir.

 

Better you than me! I got some venison ground jerky in the smoker...I used the inferno mix and added some crushed chili's and cayenne...usually comes out good!I think the elk jerky is better though...