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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

Page 475 of 1058
  1. Feb 2, 2016 at 12:07 PM
    #9481
    la0d0g

    #9481
    la0d0g Its 4 o’clock somewhere

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    What was the outcome?
     
    la0d0g, Feb 2, 2016
    #9481
  2. Feb 2, 2016 at 2:24 PM
    #9482
    wilcam47

    #9482
    wilcam47 Keep on keeping on!

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    Hes prob still on the toilet;)
     
    wilcam47, Feb 2, 2016
    #9482
    Sacrifice, la0d0g[QUOTED] and SC2SC like this.
  3. Feb 2, 2016 at 4:07 PM
    #9483
    la0d0g

    #9483
    la0d0g Its 4 o’clock somewhere

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    Would be worth it!
     
    la0d0g, Feb 2, 2016
    #9483
  4. Feb 2, 2016 at 4:40 PM
    #9484
    horstuff

    #9484
    horstuff Re-member

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    horstuff, Feb 2, 2016
    #9484
  5. Feb 2, 2016 at 8:42 PM
    #9485
    horstuff

    #9485
    horstuff Re-member

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    Nice :thumbsup:
     
    horstuff, Feb 2, 2016
    #9485
  6. Feb 2, 2016 at 9:23 PM
    #9486
    horstuff

    #9486
    horstuff Re-member

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    Good nuff.
     
    horstuff, Feb 2, 2016
    #9486
  7. Feb 2, 2016 at 10:02 PM
    #9487
    grdgz97

    #9487
    grdgz97 Well-Known Member

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    grdgz97, Feb 2, 2016
    #9487
  8. Feb 3, 2016 at 8:55 AM
    #9488
    wilcam47

    #9488
    wilcam47 Keep on keeping on!

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    looks good...
    YOU LIVE!!!!!!!!!!!!!!!! ;) I'll take your word on this one;)
     
    wilcam47, Feb 3, 2016
    #9488
  9. Feb 3, 2016 at 10:06 AM
    #9489
    la0d0g

    #9489
    la0d0g Its 4 o’clock somewhere

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    Pasta and a stuffed sweet potato for dinner last night.

     
    la0d0g, Feb 3, 2016
    #9489
    Protosimian and Brian007Taco like this.
  10. Feb 3, 2016 at 5:30 PM
    #9490
    Polymerhead

    #9490
    Polymerhead Well-Known Member

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    Homemade pizza - sausage and avocado on mozzarella. I pulled the avocado off. The texture was too weird.

    B0F03C3E-0479-438A-8CC0-E1D245C0FBDF_zps_3ddc36f20d11c4eadd2817c5128eb7e784b62da5.jpg
     
    Polymerhead, Feb 3, 2016
    #9490
    T4RFTMFW[OP], Protosimian, Brian007Taco and 1 other person like this.
  11. Feb 7, 2016 at 9:26 AM
    #9491
    wilcam47

    #9491
    wilcam47 Keep on keeping on!

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    crust looks good...avocados not so much;)
     
    wilcam47, Feb 7, 2016
    #9491
    Polymerhead[QUOTED] likes this.
  12. Feb 8, 2016 at 3:45 PM
    #9492
    Hardscrabble

    #9492
    Hardscrabble Well-Known Member

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    A little of this and a little of that.
    I had some pizza dough left over from yesterday's homemade pies so I made muffin tin calzones.
    ImageUploadedByTapatalk1454975090.539442.jpg
     
    Hardscrabble, Feb 8, 2016
    #9492
    Protosimian and 916carl like this.
  13. Feb 8, 2016 at 7:12 PM
    #9493
    wilcam47

    #9493
    wilcam47 Keep on keeping on!

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    got a good dough recipe?
     
    wilcam47, Feb 8, 2016
    #9493
  14. Feb 8, 2016 at 7:25 PM
    #9494
    horstuff

    #9494
    horstuff Re-member

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    X2, I still haven't found a good, yeasty pizza dough recipe.
     
    horstuff, Feb 8, 2016
    #9494
  15. Feb 8, 2016 at 8:14 PM
    #9495
    Polymerhead

    #9495
    Polymerhead Well-Known Member

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    This is the best I've found, especially if you can cook it close to brick oven temps; 600 to 700 degrees. You have to cold ferment for at least 3 days, but if you do you'll be rewarded with amazing tangy, chewy brick oven pizza crust. But of course, everyone has their favorite and that's why there are so many different types of pizza.

    http://www.seriouseats.com/recipes/2012/07/basic-neapolitan-pizza-dough-recipe.html
     
    Polymerhead, Feb 8, 2016
    #9495
  16. Feb 8, 2016 at 8:35 PM
    #9496
    horstuff

    #9496
    horstuff Re-member

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    3 days... I think that's why most people don't have a good pizza dough recipe, not willing to wait. Gonna try it, chief!
     
    horstuff, Feb 8, 2016
    #9496
  17. Feb 9, 2016 at 7:29 AM
    #9497
    mjbtaco

    #9497
    mjbtaco low and slow

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    One for you @ryanjboutin from my camping trip this weekend. Lol

    20160205_114315.jpg
     
    mjbtaco, Feb 9, 2016
    #9497
    DrFunker, 14489 and Boerseun like this.
  18. Feb 9, 2016 at 9:34 AM
    #9498
    aficianado

    #9498
    aficianado Well-Known Member

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    back to bone stock.
    From my car camp trip a few weeks ago. My bro brought a wok. So I made beef fried rice.

    94677f5529517b86b677b406a5b77c20_4436dd5b21304cc58b1cfcd52619ea4bdc5a9192.jpg
     
    aficianado, Feb 9, 2016
    #9498
    la0d0g likes this.
  19. Feb 9, 2016 at 9:35 AM
    #9499
    Hardscrabble

    #9499
    Hardscrabble Well-Known Member

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    A little of this and a little of that.
    No, sorry. I'll probably be banned from this thread. I buy the pizza dough at Publix. It's really good and keeps it simple. Here's a picture of two calzones from SB Sunday.
    ImageUploadedByTapatalk1455039324.613305.jpg
     
    Hardscrabble, Feb 9, 2016
    #9499
  20. Feb 9, 2016 at 9:39 AM
    #9500
    CaptAmerica

    #9500
    CaptAmerica Asphalt Avenger! TTC#13

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    Stickers and not enough wax
    upload_2016-2-9_11-39-7.jpg



    JK, I like the mixes too. Why measure when you can just add water and wait an hour?
     
    CaptAmerica, Feb 9, 2016
    #9500
Page 475 of 1058

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