Foodies BS Thread.

Put some tapatio on it and they will be great!

 

Any asafran in that broth? Mi suegra uses it like I use salt.

Looks !

 

Never used it.

Nana never had that in her recipe.

Albondigas are a favorite for me!

 

What else do ya eat for the first sprinkle of the season?

 

Woof.

 

Food prep for the week.
Buffalo chicken drumsticks, garlic parmesan pork chops, bbq pork loin, and honey garlic salmon still on the grill.
Also made some chicken breasts that I will chop to put on salads for lunches.

 

If you haven't discovered HelloFresh, BlueApron, or any of those companies, you need to!!! Delicious, gourmet meals perfectly portioned and ready in no time! I think one of them offers a wine pairing selection, but either way, it's fantastic! This is what we made the other night from our Hello Fresh shipment.

 

Apparently you don't like mater soup and grilled cheese samiches??

 

I admire your ability to prep for the week! We unfortunately can't decide from day to day what the hell is for dinner!

 

Crockpot Bulgogi (marinated Korean style beef)

 

I say woof as a term of endearment, love those two together

 

got a recipe?

 

Tri tip twist. (That's what the found truck called it). Tri tip and some kind of onion salsa. On a naan type bread.

 

Sliced or cubed sirloin
1 cup of beef broth
1/4 cup of soy sauce
1/2 cup packed brown sugar
2 tablespoons siracha or more
2 table spoons sesame oil
2 table spoons rice wine vinegar
2 teaspoons onion powder
1 table spoons freshly grated ginger

Mix it in a crock pot set it on low for 5-6 hours depending on meat size. Once it's cooked add in a mixture of 2 tablespoons cornstarch with water and let the sauce thicken.

If you're using more meat just adjust accordingly

 

looks simple enough!

 

I posted this in live but was meant for here. Asian style tuna sandwich. Veggies marinated in soy, wassabe, and a little rice wine vinegar. Topped with some toasted sesame seeds.

 

Just catching up, was going to ask for recipe, and see that I'm not the only bulgogi fan out there.

Been enjoying some Korean BBQ pork jerky from Costco - insanely good - but I want to try this recipe ASAFP!

 

I love me some ethnic foods! Philipino, Thai, Chinese etc...not all of it but many items are so good to eat! Not necessarily good for you but whatever..

 

Hopefully you like it. I thought it was pretty decent for my first attempt. I garnished it with sesame seeds and green onions served with rice and broccoli.

I'm going to have to head to Costco to find that jerky

 

Thanks for the recipe! I just put a batch in the crockpot. Going to serve it over some egg noodles for a little asian stroganoff