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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

Page 510 of 1057
  1. Nov 16, 2016 at 12:38 PM
    #10181
    horstuff

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    That thar be an ingredient list, not a recipe. Sure I can Google, but she said hers is amazing so I wanna see how it goes together.
     
    horstuff, Nov 16, 2016
    #10181
  2. Nov 16, 2016 at 12:40 PM
    #10182
    la0d0g

    #10182
    la0d0g Its 4 o’clock somewhere

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    FTFY
     
    la0d0g, Nov 16, 2016
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  3. Nov 16, 2016 at 12:42 PM
    #10183
    horstuff

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    Ok, game on. How much each of celery, onions, breadcrumbs, oysters? Any seasonings? Define cook. Thanks very much.
     
    horstuff, Nov 16, 2016
    #10183
  4. Nov 16, 2016 at 12:47 PM
    #10184
    la0d0g

    #10184
    la0d0g Its 4 o’clock somewhere

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    I'm just messing around. I don't use recipes for food like this. Eyeball the amounts, salt, pepper, and sage would be the base seasonings adding whatever else looked fun in the spice rack. Bake covered with foil @ 375 for a bit and finish under the broiler for a couple minutes to crisp the top.
     
    la0d0g, Nov 16, 2016
    #10184
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  5. Nov 16, 2016 at 12:51 PM
    #10185
    PROseur

    #10185
    PROseur Well-Known Member

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    anyone doing deep fried turkey
     
    PROseur, Nov 16, 2016
    #10185
  6. Nov 16, 2016 at 12:51 PM
    #10186
    la0d0g

    #10186
    la0d0g Its 4 o’clock somewhere

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    :hungry:
     
    la0d0g, Nov 16, 2016
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  7. Nov 16, 2016 at 12:52 PM
    #10187
    PROseur

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    PROseur Well-Known Member

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    We go to Mexico for a week every thanksgiving
    29 of us this year

    Gonna do 5 deep fried turkey
     
    PROseur, Nov 16, 2016
    #10187
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  8. Nov 16, 2016 at 12:54 PM
    #10188
    horstuff

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    I thank you, kind sir.
     
    horstuff, Nov 16, 2016
    #10188
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  9. Nov 16, 2016 at 12:59 PM
    #10189
    la0d0g

    #10189
    la0d0g Its 4 o’clock somewhere

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    Man, all of that sounds awesome! I love Mexico and I love deep fried turkey!
     
    la0d0g, Nov 16, 2016
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  10. Nov 16, 2016 at 1:00 PM
    #10190
    la0d0g

    #10190
    la0d0g Its 4 o’clock somewhere

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    And add some broth to keep it moist :thumbsup:
     
    la0d0g, Nov 16, 2016
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  11. Nov 16, 2016 at 1:01 PM
    #10191
    PROseur

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    Come on over !!
     
    PROseur, Nov 16, 2016
    #10191
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  12. Nov 16, 2016 at 1:11 PM
    #10192
    la0d0g

    #10192
    la0d0g Its 4 o’clock somewhere

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    :burnrubber:
     
    la0d0g, Nov 16, 2016
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  13. Nov 16, 2016 at 3:15 PM
    #10193
    Cuffs

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    Cuffs Well-Known Member

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    I use Leah Chase's recipe (google it). And if you ever get to New Orleans, her fried chicken is to die for!
     
    Cuffs, Nov 16, 2016
    #10193
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  14. Nov 16, 2016 at 3:44 PM
    #10194
    la0d0g

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    la0d0g Its 4 o’clock somewhere

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    Oooh the addition of bell peppers and meat sounds great!
     
    la0d0g, Nov 16, 2016
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  15. Nov 16, 2016 at 3:49 PM
    #10195
    PROseur

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    How did you know what I was cooking

    Live shot now

    IMG_3332.jpg
     
    PROseur, Nov 16, 2016
    #10195
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  16. Nov 16, 2016 at 4:09 PM
    #10196
    Cuffs

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    Cuffs Well-Known Member

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    Any other non traditional thanksgibg traditions out here?

    I've done a seafood stuffed mirliton. And a mirliton dressing.

    Krispy Kreme bread pudding with rum sauce.
     
    Cuffs, Nov 16, 2016
    #10196
  17. Nov 16, 2016 at 4:31 PM
    #10197
    horstuff

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    horstuff Re-member

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    horstuff, Nov 16, 2016
    #10197
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  18. Nov 16, 2016 at 7:36 PM
    #10198
    grdgz97

    #10198
    grdgz97 Well-Known Member

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    Some form of chicken n dumplings....:luvya:

    IMG_2857.jpg
     
    grdgz97, Nov 16, 2016
    #10198
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  19. Nov 16, 2016 at 7:45 PM
    #10199
    horstuff

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    Nice, good idea.
     
    horstuff, Nov 16, 2016
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  20. Nov 21, 2016 at 8:00 AM
    #10200
    ink junky

    #10200
    ink junky I love tacos too!!!

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    Ah okey doke. That's weird, it didn't take that long for us. :0
     
    ink junky, Nov 21, 2016
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Page 510 of 1057

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