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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

  1. Nov 25, 2016 at 7:12 PM
    Kanyon71

    Kanyon71 Well-Known Member

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    Turkey.jpg

    Fresh off the smoker yesterday just before tenting. Was GOOD.
     
  2. Nov 25, 2016 at 8:18 PM
    SOSHeloPilot

    SOSHeloPilot My 1st Muscle Car

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    Missing My Last Tacoma --- Had 11 Toyota trucks in the past and many other Toyota cars too.
    .
    IMG_6178.jpg

    I can't cook like you all ... but cooked some potatoes, fresh ham and scrambled some eggs in one pan.

    Putting in a new kitchen now and all I had was an electric skillet ... and did the cooking in that skillet on the back patio.

    You guys have inspired me to try my limited culinary skills on more exotic things too ... lol :)

    I do get good ideas from the photos and explanations posted here.
     
    wilcam47, Cuffs and Kanyon71 like this.
  3. Nov 26, 2016 at 5:53 AM
    CaptAmerica

    CaptAmerica Asphalt Avenger! TTC#13

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    Stickers and not enough wax
    Leftovers breakfast idea: sage sausage stuffing warmed back up and a pair of over-easy eggs on top.

    MmmmMMMMMmmmmm!

    Breakfast of champions.
     
    wilcam47 and SOSHeloPilot like this.
  4. Nov 26, 2016 at 9:39 PM
    grdgz97

    grdgz97 Well-Known Member

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    Sopa de Fideos.....and a quesadilla.

    IMG_2888.jpg
     
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  5. Nov 27, 2016 at 7:00 PM
    krap22

    krap22 Well-Known Member

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    Anyone here cook using a sous vide? I'm really wanting one. The good? The bad?
     
  6. Nov 27, 2016 at 7:12 PM
    grdgz97

    grdgz97 Well-Known Member

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    Too fancy for me.....
     
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  7. Nov 28, 2016 at 5:57 AM
    CaptAmerica

    CaptAmerica Asphalt Avenger! TTC#13

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    @greeneggsnspam is a sous vider.
     
  8. Nov 28, 2016 at 5:57 AM
    greeneggsnspam

    greeneggsnspam ಠ_ಠ

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  9. Nov 28, 2016 at 6:04 AM
    greeneggsnspam

    greeneggsnspam ಠ_ಠ

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    I Sue Veede. I'll give a general rundown of it

    It's pretty easy to use. You put your food in a bag with seasoning, seal it up, and drop in water that's set at a temp. Leave it in there for a while, and take it out. It cooks quickly and the food is delicious. They said it's pretty forgiving in case you leave it in there for too long. I have left some chicken in there for an hour or so longer than the "recommended" time and couldn't taste a difference. But this isn't something you can setup before you leave for work, and then come back and have cooked food.

    The immersion heater and vacuum sealer are the biggest hurdles to get over to get started. But once you do, you can use that sealer for other things. Hell, I just vacuum sealed all my Thanksgiving day leftovers.

    My only bad for it, is with fatty pieces of meat. The fat doesn't render out since you're cooking at such a low temp. So just be aware of that.
     
  10. Nov 28, 2016 at 7:41 AM
    krap22

    krap22 Well-Known Member

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    Thanks. Pretty much what I was thinking. I already have a vacuum sealer. It's on my christmas list. And if no one gets it for me I'll buy it myself.
     
  11. Nov 28, 2016 at 9:32 AM
    greeneggsnspam

    greeneggsnspam ಠ_ಠ

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    I upgraded from my basic one to this. It's nice. If you have the extra money for it, go for it.
     
  12. Nov 28, 2016 at 2:53 PM
    krap22

    krap22 Well-Known Member

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    Link?
     
  13. Nov 28, 2016 at 6:29 PM
    greeneggsnspam

    greeneggsnspam ಠ_ಠ

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  14. Nov 28, 2016 at 7:39 PM
    Kanyon71

    Kanyon71 Well-Known Member

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  15. Nov 29, 2016 at 4:04 PM
    la0d0g

    la0d0g Its 4 o’clock somewhere

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    Made some meat pies last night. Stuffed with venison, shallots, and spinach.



     
  16. Nov 30, 2016 at 7:36 AM
    Kanyon71

    Kanyon71 Well-Known Member

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    Very nice :)
     
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  17. Nov 30, 2016 at 10:29 AM
    wilcam47

    wilcam47 Keep on keeping on!

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    Looks good even for breakfast
     
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  18. Nov 30, 2016 at 10:32 AM
    la0d0g

    la0d0g Its 4 o’clock somewhere

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    :thumbsup: My wife ate one for breakfast yesterday.
     
  19. Dec 1, 2016 at 7:08 PM
    Cuffs

    Cuffs Well-Known Member

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  20. Dec 4, 2016 at 7:26 PM
    grdgz97

    grdgz97 Well-Known Member

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    Enchiladas verdes de pollo. That's green chicken enchiladas for y'all non Spanish speakers!

    IMG_2912.jpg
     

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