Foodies BS Thread.

Mom Day lunch

 

damn, that looks great.

 

It was! Brats simmered in beer and onions, then seared on the grill.

 

mother's day fishing trip turned into a new video segment "field to fork" episode 1 "filleting fish"

 

Wife wanted to do chorizo and eggs for supper and i got to lookin at all that chorizo grease and though "kinda sausage, so lets try gravy" made some biscuit dough and cooked it in the waffle iron cuz its faster than preheating the oven and it doesnt heat the whole house. Nothing dissapointed (first time on waffle biscuits and chorizo gravy btw)

 

Damn that looks good

 

I will powered enough to have some gravy and a half wafiscuit left for breakfast

 

I have gravy but no biscuits left over from Saturday morning.

 

I wish I had remembered to take pictures...but last night I did a fish fry with fresh walleye and yellow perch for my girlfriend because she had ever had walleye before. And this morning we made biscuits and gravy. Both were outstanding.

 

I'm hoping not fish biscuits and gravy.

We are doing a good country breakfast this Saturday. Going to do some biscuits, sausage gravy, eggs, sausage, cheese grits. I want some country ham but that stuff is SOOOO expensive around here.

 

dick..you just mentally ruined my salad lunch..

damn...love brats in the beer jaccuzzi!!

 

damn!! that is thinking outside the box!!

i would eat that with my AED already taped to my chest..and the #9 and #1 already dialed..

 

die young, make a pretty corpse. eat right, exercise, die anyway. being healthy and living longer only gives you more years on the crappy end of life amirite?

 

Works for me

 

The pork chops I made last night were the best I've ever made. Bone in always makes a big difference.

 

Deets? I got a couple bone ins that i got from my sponsor ill need to video sometime

 

Rubbed them down with some thyme, sage, white pepper, and salt. Seared each side in hot skillet with butter. Transferred to casserole dish and into the oven until they hit like 138 or so. Let them rest For 10-15 minutes.

 

How does white pepper taste?

 

It's good, maybe a little warmer than black. I use it a lot in my dry rubs for smoking.