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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

  1. Nov 2, 2018 at 7:34 PM
    wilcam47

    wilcam47 Keep on keeping on!

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    you should have done a combo of beef, venison, and pork...;)
     
    la0d0g and yota243[QUOTED] like this.
  2. Nov 2, 2018 at 7:48 PM
    yota243

    yota243 Well-Known Member

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    I'm Out of deer burger but some Italian sausage would have been nice
     
    wilcam47[QUOTED] likes this.
  3. Nov 2, 2018 at 8:01 PM
    wilcam47

    wilcam47 Keep on keeping on!

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    Man you better get to killing some deer! Ive passed on a bunch already. I think I saw a huge doe or a big buck. All I got to see was the body, I didnt see the head...but I might have shot at it if wasnt bolting up a hill ;)
     
    yota243[QUOTED] likes this.
  4. Nov 3, 2018 at 7:40 AM
    la0d0g

    la0d0g Its 4 o’clock somewhere

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    Some teriyaki chicken, veggies, and rice last night .

    20181102_202228.jpg
     
    wilcam47 likes this.
  5. Nov 3, 2018 at 6:55 PM
    grdgz97

    grdgz97 Well-Known Member

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    Instant Pot Turkey Bolognese.....

    725253C9-6E06-450C-8DA2-85538916941D.jpg
     
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  6. Nov 4, 2018 at 2:04 PM
    aficianado

    aficianado Well-Known Member

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    back to bone stock.
    Thai noodles.

    758EE724-5E52-4F59-BB99-22B2B5F48552.jpg
     
  7. Nov 4, 2018 at 2:37 PM
    CaptAmerica

    CaptAmerica Asphalt Avenger! TTC#13

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    Stickers and not enough wax
    Does it have cilantro?
     
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  8. Nov 4, 2018 at 3:41 PM
    aficianado

    aficianado Well-Known Member

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    Nah. No cilantro.
     
  9. Nov 4, 2018 at 3:43 PM
    CaptAmerica

    CaptAmerica Asphalt Avenger! TTC#13

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    Am sad. Our local Thai food truck puts cilantro on everything. Their pad Thai is awesome.





    Shit, now I’m hungry. Time to make the gyros!
     
    wilcam47 and T4RFTMFW[OP] like this.
  10. Nov 4, 2018 at 7:18 PM
    Oregon Mike

    Oregon Mike Well-Known Member

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    Had a gyro for lunch :cheers: Are you making homemade meat? I've done it a few times but it's much easier to pay Cash & Carry & buy the same Kronos brand meat that the gyro shops use I think :cheers:
     
  11. Nov 4, 2018 at 7:31 PM
    CaptAmerica

    CaptAmerica Asphalt Avenger! TTC#13

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    We cook up the meat in the kits we get from Sam’s, so it’s probably the same thing. So good. Bake it in the oven for about 8 minutes, add it to “the fixings,” then lie on couch and commit all major bodily functions to digestion.

    Like God intended.
     
  12. Nov 5, 2018 at 6:05 AM
    Boerseun

    Boerseun Well-Known Member

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    Fish, scallops, and veggies. Had the fish and scallops on the grill for a while and then sautéed in butter.
    tCuqb-PEgG-INaPe_qhphoJ7BZeGzZM6EIMJYy7k_11c547b66eec5ea3b922c7060148125e78ff6829.jpg
     
    Last edited: Nov 5, 2018
  13. Nov 5, 2018 at 6:08 AM
    Boerseun

    Boerseun Well-Known Member

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    Quick breakfast sandwich Saturday morning - ham (thick slice sautéd in worchestershire), 2 eggs, tomato, mayoshup (may & ketchup mix). Winner.
    Zk3Zsuw1A76NcBu3yMvRUSgUx3q5mYy-BZjuBOHk_9125857fb05364cd2076829bb714bb0229c4c956.jpg
     
  14. Nov 5, 2018 at 6:28 AM
    yota243

    yota243 Well-Known Member

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  15. Nov 5, 2018 at 7:47 AM
    wilcam47

    wilcam47 Keep on keeping on!

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    wonder if they are good with cilantro on them?;)
     
  16. Nov 5, 2018 at 11:58 AM
    CaptAmerica

    CaptAmerica Asphalt Avenger! TTC#13

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    Stickers and not enough wax
    Gyro. No cilantro.

    D87FC006-1D95-4CA0-8EA7-B71F760F603E.jpg
     
    Oregon Mike and yota243 like this.
  17. Nov 5, 2018 at 6:51 PM
    jjew18

    jjew18 the Nightman cometh!

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    Added extra awesomeness to its original awesomeness.
    From the weekend:
    Pork Tenderloin
    Lobster Tails
    Shrimp
    Asparagus
    Sourdough Loaf 20181103_174442.jpg 20181103_180158.jpg 20181103_175304.jpg 20181103_181531.jpg
     
    wilcam47, Kanyon71, Cold Iron and 3 others like this.
  18. Nov 5, 2018 at 7:00 PM
    pdxptw

    pdxptw Well-Known Member

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    I'd like to say bbq, or pasta, or carnitas or something as I cook a bunch. However, the most requested, and I guess my signature 'dish' is my sourdough.

    I make a bunch of different stuff from my starter, but the most requested is the standard loaf.

    (Sourdough kougin Amman is insane fyi).

    27373821216352938940.0.jpg
     
  19. Nov 5, 2018 at 8:21 PM
    aficianado

    aficianado Well-Known Member

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    back to bone stock.
  20. Nov 5, 2018 at 8:26 PM
    la0d0g

    la0d0g Its 4 o’clock somewhere

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    :hungry:
    Good sourdough is a commitment. Props.
     

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