Foodies BS Thread.

It is on a friend's farm. It is a barn in the background.

 

Broke out the little Weber last night for some T-bonz.


Truth be told I wasn't so much interested in them due to wanting to get back to the football watching.....grateful for a fast cook.


By morning time today, though, my interests have settled in on those T-bonz that were leftover. Rare occurrence.....no pun intended.


I cut off the strip side of the leftover T-bone and heated it up along with some vegetables & cheesy eggs.


Made a batch of biscuits that my Grandma used to call "silver dollar biscuits".


Tasty breakfast was had....gotta love steak & eggs.



































































Interested parties are hoping this old guy will be clumsy and drop something.......even after having the biscuit that I made for them...

 

Looks like a really good meal.

 

Thanks....it was mighty tasty and I'm still stuffed.

 

My son is visiting from college, so we treated him with all his favorites that he doesn't easily get on campus. Ribs, hot wings, scallops (yes, I know, weird combination), curly fries and asparagus (because my wife insisted on adding veggies)

 

Sous vide arm roast at 135° for 30 hours. It was almost like a rib roast. Simply amazing

 

Comfort food, Steak Soup.

 

Pulled pork and cream cheese stuffed jalapeno poppers wrapped in bacon

 

I just had shrimp, stuffed with cheese, wrapped in bacon and smoked.

I dunno how I feel.

 

I'm allergic to shell fish, but I'd still try it.

 

Pasta e fagiole. And French bread of course.

 

Recipe?

 

No!

Tomorrow, I sleepy now. g'nite

 

https://youtu.be/Ih-RdAvtqTc

 

So......this morning I wiped out the last of the T-bonz.


I used the strip side for an omelet for my wife.......and kept the tenderloin side for myself with some cheesy scrambled eggs. Gotta love a steak that you can slice with your fork.


She said the sweet red pepper came through hugely in terms of flavor.

 

Steak Soup
1 lb ground round, or HB
1 can stewed tomatoes, chopped
1 can tomato sauce
1 can mixed veggies, drained
1 tsp sugar
2 c water
1/2 pkg onion soup mix
dash of oregano, garlic, etc.

Brown meat, drain fat
Add everything else and simmer 1 hour.
I add fresh sliced mushrooms near the end of the simmer.
Serve with biscuits or cornbread.

Simple to make and damned tasty!

 

Hang on....I'll post later.. going to eat.

 

Wow, that looks soooooo good. Everything cooked just perfectly. +2 for doggos.

 

Thanks.

On thing thats great about rare-medium-rare steaks on the grill.....is that leftovers can be reheated and still not be overcooked.

 

Posted this somewhere here a few months ago but thought it BS thread worthy.

Campfire paella. Just a hodgepodge of stuff cooking over a fire. Leftovers make for a great early camp breakfast the day after.

http://imgur.com/gallery/ECbkLMP