Foodies BS Thread.

Your $0.02 is worth $5.00 the inside kitchen is thru the door on the left side also the Summer dinning room is same access (Sun Room) and I can hand things directly into the inside Kitchen thru a window right onto a counter top.

 

try it out first at home

 

Try it out first with TW family. I like desserts.

 

Homemade tortillas and steak fajitas tonight! The wife helped roll out some of them so the shape was... A mystery at times haha. I'm not a perfect circle guy but I can get a square with rounded corners pretty consistently... But they all taste the same and as long as they hold steak that's good enough.

 

We wanted ribs tonight, but there was not enough time after work for low-and-slow on the smoker. I grilled them, which goes a lot quicker, and then just had them on the electric smoker for the last hour to add a touch of smoke flavor. Served with brats and grits with tomato & onion gravy/sauce.

 

I need to make fajitas again, been far too long.

 

only way to get perfectly round tortillas is to hire an "Abuelita" or cut them out with a plate mine are semi roundish shaped

 

Or a tortilla press.

 

For flour tortillas?

 

Automated tortilla machine. You just feed it your dough and it does the rest.

 

they have a electric flour tortilla press but something is off on the end product. I have one...

 

It's not rustic enough.

 

Homemade fried chicken thighs for Sunday dinner.

 

yeah thats part of it I guess. I havent used it in a long time, but it was more rubbery if thats a word. For corn tortillas its fine just doesnt live up to homemade flour tortillas. Now the tortilla machines Ive seen produce a good product...But they have a huge price and take up a lot of space...

 

Round-ish...nothing better than a couple fresh made tortillas with a little butter, salt and pepper...The rest will be for other meals

 

also the basic ingredients are the same for these tasty treats, the only difference is the sopapillas have 1 tsp of salt and 2 tsp of baking powder. The tortillas above are 2 tsp salt , 1 tsp baking powder.

https://www.allrecipes.com/recipe/23047/real-sopapillas/

 

https://youtu.be/V5tpQ-jVv_I

 

Been seeing folks post up Mississippi Roasts on various forums. Figured I'd finally get around to cooking one myself.

Very easy to do. 5 simple ingredients and 8 hours on low in a crockpot. Nothing to it. Flavor was OUTSTANDING !!!

 

Looks similar to the spicy italian beef recipe in the slow cooker thread. I'll try this one too!

https://www.tacomaworld.com/threads...tta-eat-on-the-cheap-crock-pot-thread.500700/