Foodies BS Thread.

With me it’s never really been just about the taste of salmon, it’s the oily mouth feel. I know it filled with lots of good stuff and I’ve tried it many times over the years but just can’t get into it. Now having said that my friend and I smoked some salmon for a friend and when we had a big party he brought over this salmon dip he made with it and I have to say that was pretty darn good.

 

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...^^^... I am not a fan of the oily taste either ... but ... it keeps your gizzard & heart lubricated and running in good order ...

 

https://youtu.be/D2MsuJvVn6c

 

Tempura morels with chile salt

Sadly no time for a sauce

Anybody have a good recipe for one?

 

Well we didnt have sausage but I wanted gravy so... Chocolate it is

 

Here’s tonight’s dinner. Salmon grain bowl.

Basically brown rice, edamame, kimchee, sautéed squash, braised mushrooms and the fish. Oh. Greens. Lots of greens.

 

Oh my.

 

Brisket tacos. Green sauce on one and red on the other.

 

Surf & turf tonight. NY strip and shrimp, baked potato and green beans. My son is enjoying and learning the art of grilling. No need to go to a restaurant to eat good.

 

...^^^... That would be one of my favorite all time meals .... looks fantastic ....

I would add a baguette of french bread (with real butter) or some garlic bread and a glass of red wine and I would be in heaven.

 

We made this tonight, it was awesome.

https://pin.it/zixlyus5bjq7f7

 

Damn. I’m gonna take a swing at that!

 

looks different but may have to try it someday!
https://pinchofyum.com/burst-tomato-zucchini-spaghetti-with-avocado-sauce

 

Worth it. It’s good enough to eat your own weight in it.

 

Thanks for linking that website. I didn’t realize I sent the Pinterest link instead.

 

One of our staples tonight. Lamb chops, brats and grits. We make a tomato/onion sauce/gravy for the grits - yummy good eats.

 

Little bit of this, little bit of that.....

 

Now you’re just showing off.

 

never really ate lamb for most my military career, then went to a few Greek restaurants to eat and found out how good it was! Its expensive but good. Similar to Venison IMO.

 

I grew up on a ranch in South Africa. We had 1200 head of sheep so lamb (actually mutton over there) was a staple. We had that about 4 or 5 times a week, and it was free. I struggle with the prices here - some places ask more than $12/lb for back chops. So I don't get it as much as I want to.