Foodies BS Thread.

Made some oat flour blueberry waffles

 

Wild turkey breast stuffed with chèvre, pine nuts and spinach, indirect roasted over charcoal
Served with wild rice blend
Sauce was turkey stock, heavy cream, and roasted yellow peppers.
And some kale with red wine vinegar sprinkle

Pretty good but I wish I would have had time to let the sauce thicken up a lil

 

Nailed it! You kill the bird?

 

Heck yes!

I made mar Po Tofu with some of my bird.

 

Cantonese corn soup. Used fresh corn and my freezer supply of chicken bones.

 

Chicken on the pellet smoker yesterday.

Sprinkled with a homemade rub; brown sugar, salt, black pepper, white pepper, cayenne, garlic, cumin, onion powder...not sure what else. Braised in melted butter and apple juice for about an hour at 250 degrees.


Added a light coating of BBQ sauce and turned the heat up to 275 to caramelize a little bit.


It turned out great. Especially the breast pieces that can easily be dry was really juicy and tender.

 

On a facebook food page we were talking about polish kielbasa. I love that stuff. I will heat it up in the grill, cut lengthwise in slices and put on toasted bread with chutney and cheese. Usually add tomato and onion also; on these photos I did not. Put on grill to melt the cheese. Awesome snack or a quick lunch.




Also, another snack that the kids love. Cut the kielbasa in coins and put little pieces of mozzarella cheese on top. Melt the cheese (under broiler, in grill, microwave....) and add a little garlic & herb seasoning.

 

i thought those were like poached quail eggs for a second... now I want sausage and quail eggs gastronomy amirite?

 

Those both look killer. Going to have to try that out.

 

Those grilled sandwiches are a staple with BBQ where I am from. The traditional way is to do cheese, tomato and onions and then put it on the grill. Butter the outsides also for a nice toasted crust.

 

Try a little mayo instead of butter to toast.....but don't give away the greatest secret to the best grilled cheese sammies!

 

At the construction site, and i already started eating it but I felt compelled to share lol
My wife pre-makes her lunches for the week. This week it is a Greek salad with tabouleh and homemade hummus and homemade pitas. I’m gonna have to steal her lunches more often lol cuz this some good shit

 

Turkeys were on sale for like $.98/lb so I picked one up and deconstructed it and brined it over night. The breast became some very nice Sammie material and the leg quarters and wings will be a pulled buffalo "chicken" this time tomorrow

 

Enchilada Tuesday. Onions and cheese.

 

Chicken adobo.

 

I like me some Filipino food!

 

Carne Assad torta. Also.....do y’all char up that one smaller piece of meat? Dad always charred up that one piece.....tasty!

 

chef's cut...

 

Made 3 dozen biscuits and a pot of sausage gravy... Eggs grits and bacon too but you'll have to use your imagination for the rest