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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

  1. Sep 3, 2019 at 11:36 AM
    barelfly

    barelfly Well-Known Member

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    I hang in the oven for three days off of clips then store in th fridge for the rest of the time, until target weight loss is reached. Key is having a wire rack in the fridge that allows for full air circulation. I could hang in the fridge as well, but that takes more room than setting on the rack.

    Here’s a photo showing the links from previous charcuterie handing. Also, the ribeye showing is in an Umai Dry bag as well.

    Very easy and fun process!

    89B368A3-9FBC-412D-B752-A5F23A479B3A.jpg
     
    Last edited: Sep 3, 2019
  2. Sep 3, 2019 at 12:22 PM
    la0d0g

    la0d0g Its 4 o’clock somewhere

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    From that pic I assume you have two fridges or you're single :D
     
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  3. Sep 3, 2019 at 12:27 PM
    CaptAmerica

    CaptAmerica Asphalt Avenger! TTC#13

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    Spanish chorizo is amazing in certain soups and rice dishes. My MIL is from Sevilla, and the little Goya chorizos are a required ingredient in much of what we make. My favorite is lentejas - lentil soup. The chorizo is what makes it - ham doesn't get the same effect.
     
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  4. Sep 3, 2019 at 2:57 PM
    wilcam47

    wilcam47 Keep on keeping on!

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    Is that just oven, no heat? And is the oven cracked open or just closed,?
     
  5. Sep 3, 2019 at 3:24 PM
    barelfly

    barelfly Well-Known Member

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    No heat. This is for the fermenting stage, to get it going. So, based on temp in the house, it’s probably 75* inside the oven box and low humidity. I live in the high desert and don’t have anywhere to try and do the real process in a more humid environment. So, I go this way. Oven is also closed as well and a post it note on the controls so no one uses it.
     
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  6. Sep 3, 2019 at 3:26 PM
    barelfly

    barelfly Well-Known Member

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    Ha! Two fridges. And yes, that pic was quite the show of projects. I forgot to mention the pancetta that was going. Also has my sour dough starter in the crock and beer on the bottom.

    Nice having beer in the garage next to my work area.
     
  7. Sep 3, 2019 at 9:14 PM
    la0d0g

    la0d0g Its 4 o’clock somewhere

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    Well look what showed up tonight :)

    20190903_184219.jpg
    20190903_190036.jpg
     
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  8. Sep 4, 2019 at 4:48 AM
    grdgz97

    grdgz97 Well-Known Member

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    :cheers:
     
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  9. Sep 4, 2019 at 8:02 AM
    wilcam47

    wilcam47 Keep on keeping on!

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    uuuuuh what are they? like a mexican bloody mary?
     
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  10. Sep 4, 2019 at 8:04 AM
    Bigdaddy4760

    Bigdaddy4760 Well traveled Older Than Dirt

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    Where did you order from?
     
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  11. Sep 4, 2019 at 8:06 AM
    la0d0g

    la0d0g Its 4 o’clock somewhere

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    Essentially spiced beer. You pour your beer in it and the spice pack that comes with it. You can also add other stuff like tequila, clamato, etc.
     
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  12. Sep 4, 2019 at 8:06 AM
    la0d0g

    la0d0g Its 4 o’clock somewhere

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    Amazon.
     
  13. Sep 4, 2019 at 8:06 AM
    Bigdaddy4760

    Bigdaddy4760 Well traveled Older Than Dirt

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    :thumbsup:
    Thanks want to stock up the shop.
     
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  14. Sep 4, 2019 at 8:10 AM
    relkins0413

    relkins0413 Well-Known Member

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    My first experience with these came in Denver last year. My wife and I were sitting at a bar and they had this combo special of a Michelada (stupid auto correct) and a shot of tequila for $9. I proceeded to do a few too many of those and then we went to a Rockies game. A fun evening for sure but the early flight home the next day was less than fun.

    I still haven’t found anywhere near me that makes them as good as I had at that bar in Denver.

    68A965EB-5D8B-45E1-9569-E19D277FD9F4.jpg
     
  15. Sep 4, 2019 at 8:11 AM
    wilcam47

    wilcam47 Keep on keeping on!

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  16. Sep 4, 2019 at 8:55 AM
    aficianado

    aficianado Well-Known Member

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    back to bone stock.
    A Michelada is $9 here in Santa Rosa.
     
  17. Sep 4, 2019 at 8:56 AM
    aficianado

    aficianado Well-Known Member

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    back to bone stock.
    I’m 99% sure I can make one myself.
     
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  18. Sep 4, 2019 at 8:58 AM
    yota243

    yota243 Well-Known Member

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    im 1000% sure i would rather a bloody mary or bloody caesar and i can make them myself for like $.75 a glass ...
     
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  19. Sep 4, 2019 at 10:19 AM
    la0d0g

    la0d0g Its 4 o’clock somewhere

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    It's a go to summer drink for me. I usually make them myself too but these travel well. Remove the label, drop the top on, insert straw, and off you go.
    What!?!? No bloody Marias?
     
  20. Sep 4, 2019 at 10:41 AM
    yota243

    yota243 Well-Known Member

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    Heck no... It was a dark night and a young 18 year old boy had a pint of cheap tequila AND a liter of margarita mix... The night went on and the young man thought he had ran out of margaritas (little did he know this would be his undoing) so he started drinking coronas... Some time later he finds more margaritas but has about half a corona left so he topped it off with margarita and continued on business as per usual until everyone had their fill of spirits... A short time later, that same man began throwing up a vile glow in the dark substance, which continued off and on (more on than off) for the next 12 hours...


    Tldr I dont drink tequila or anything green except Sundrop now
     
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