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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

Page 653 of 993
  1. Sep 4, 2019 at 8:58 AM
    #13041
    yota243

    #13041
    yota243 Well-Known Member

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    im 1000% sure i would rather a bloody mary or bloody caesar and i can make them myself for like $.75 a glass ...
     
    yota243, Sep 4, 2019
    #13041
    wilcam47 likes this.
  2. Sep 4, 2019 at 10:19 AM
    #13042
    la0d0g

    #13042
    la0d0g Its 4 o’clock somewhere

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    It's a go to summer drink for me. I usually make them myself too but these travel well. Remove the label, drop the top on, insert straw, and off you go.
    What!?!? No bloody Marias?
     
    la0d0g, Sep 4, 2019
    #13042
  3. Sep 4, 2019 at 10:41 AM
    #13043
    yota243

    #13043
    yota243 Well-Known Member

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    Bw s256 turbo with 3 in glass pack dumped pre axle raptor liner bed and top rails and fenderflares and rocker panels. Hunter side steps. Plasti-dipped upper fenders and emblems. satin black spray paint here and there inside and out. 5100's set to 1.75" up front . C channel front bumper. Maxxis bighorn 255/85/16
    Heck no... It was a dark night and a young 18 year old boy had a pint of cheap tequila AND a liter of margarita mix... The night went on and the young man thought he had ran out of margaritas (little did he know this would be his undoing) so he started drinking coronas... Some time later he finds more margaritas but has about half a corona left so he topped it off with margarita and continued on business as per usual until everyone had their fill of spirits... A short time later, that same man began throwing up a vile glow in the dark substance, which continued off and on (more on than off) for the next 12 hours...


    Tldr I dont drink tequila or anything green except Sundrop now
     
    yota243, Sep 4, 2019
    #13043
    wilcam47 and la0d0g[QUOTED] like this.
  4. Sep 4, 2019 at 11:04 AM
    #13044
    la0d0g

    #13044
    la0d0g Its 4 o’clock somewhere

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    :drunk: but a good reposado though :hungry:
     
    la0d0g, Sep 4, 2019
    #13044
    yota243[QUOTED] likes this.
  5. Sep 4, 2019 at 11:13 AM
    #13045
    Kanyon71

    #13045
    Kanyon71 Well-Known Member

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    Tequila is the best. Cheap stuff will kill ya though. :)
     
    Kanyon71, Sep 4, 2019
    #13045
    wilcam47, la0d0g and Bigdaddy4760 like this.
  6. Sep 4, 2019 at 12:01 PM
    #13046
    CurtB

    #13046
    CurtB Old Timer knowitall

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    A good Anejo is too. But after 3 shots..... all goes down the same.
     
    CurtB, Sep 4, 2019
    #13046
    la0d0g[QUOTED] likes this.
  7. Sep 4, 2019 at 12:13 PM
    #13047
    la0d0g

    #13047
    la0d0g Its 4 o’clock somewhere

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    Tis true!
     
    la0d0g, Sep 4, 2019
    #13047
  8. Sep 4, 2019 at 8:18 PM
    #13048
    aficianado

    #13048
    aficianado Well-Known Member

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    bay area, california
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    2006 access cab. 4x4, TRD-OR + 2023 TRD off-road.
    back to bone stock.
    I have a shitload of tomatoes. Used about 12 of them in this.

    It’s a Shakshuka. (I think it’s an Israeli dish)

    Tomato braised down to a deep sweet flavor. Then crack in eggs to poach. BOOM

    C33DDB60-ABF4-411D-81F8-957CC9D04CA8.jpg
     
    aficianado, Sep 4, 2019
    #13048
    TK-422, truchador, la0d0g and 7 others like this.
  9. Sep 5, 2019 at 6:34 AM
    #13049
    CaptAmerica

    #13049
    CaptAmerica Asphalt Avenger! TTC#13

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    Stickers and not enough wax
    Holy shit, we made that for dinner last night too. Didn't make pics because I was born before cell phone cameras. Wife signed up for "Hello Fresh" as part of a trial, then cancelled when she saw what we actually got for the money.

    We will be definitely making it again, but need a better recipe because we don't know what all was in the sauce and spice packets.

    Ours also had roasted kale. I'm not normally a kale fan, but the shakshuka with the kale was amazingly good. The textures really complimented each other.
     
    CaptAmerica, Sep 5, 2019
    #13049
    yota243 likes this.
  10. Sep 5, 2019 at 7:24 AM
    #13050
    aficianado

    #13050
    aficianado Well-Known Member

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    back to bone stock.
    badass!!

    my sauce is just onions, garlic, tomatos, and one chopped up roasted red bell pepper. seasoning was salt, pepper, smoked paprika, and harissa.
     
    aficianado, Sep 5, 2019
    #13050
    wilcam47, CaptAmerica[QUOTED] and Bigdaddy4760 like this.
  11. Sep 5, 2019 at 9:32 AM
    #13051
    wilcam47

    #13051
    wilcam47 Keep on keeping on!

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    https://cooking.nytimes.com/recipes/1014721-shakshuka-with-feta

    https://downshiftology.com/recipes/shakshuka/

    https://cookieandkate.com/foolproof-shakshuka-recipe/

    https://www.loveandlemons.com/shakshuka-spinach-harissa/

    https://www.bonappetit.com/recipe/homemade-harissa
     
    wilcam47, Sep 5, 2019
    #13051
    aficianado likes this.
  12. Sep 5, 2019 at 9:22 PM
    #13052
    Dan H

    #13052
    Dan H Wife thinks I'm having an affair with my Tacoma

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    20190905_195755.jpg
    Antelope tacos with beans, rice, cheese and sour cream. They were good but the marinade I made for it, made it taste like teriyaki jerky.
     
    Dan H, Sep 5, 2019
    #13052
    SOSHeloPilot, truchador, la0d0g and 2 others like this.
  13. Sep 6, 2019 at 7:14 PM
    #13053
    aficianado

    #13053
    aficianado Well-Known Member

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    back to bone stock.
    Hamachi collars.

    Grilled with salt and pepper.

    BA0FADB0-6D48-4378-AF50-171C318486D6.jpg
     
    aficianado, Sep 6, 2019
    #13053
    truchador, TK-422, la0d0g and 4 others like this.
  14. Sep 7, 2019 at 6:52 PM
    #13054
    TK-422

    #13054
    TK-422 Toyota! Oh what a feeling.

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    Kicken Chicken tacos.

    [​IMG]

    [​IMG]
     
    TK-422, Sep 7, 2019
    #13054
    yota243, la0d0g, Bigdaddy4760 and 3 others like this.
  15. Sep 8, 2019 at 8:39 PM
    #13055
    wilcam47

    #13055
    wilcam47 Keep on keeping on!

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    [​IMG]
     
    wilcam47, Sep 8, 2019
    #13055
  16. Sep 9, 2019 at 2:32 PM
    #13056
    yota243

    #13056
    yota243 Well-Known Member

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    E.J.
    north Alabama
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    turbo 05 prerunner trd off road DC
    Bw s256 turbo with 3 in glass pack dumped pre axle raptor liner bed and top rails and fenderflares and rocker panels. Hunter side steps. Plasti-dipped upper fenders and emblems. satin black spray paint here and there inside and out. 5100's set to 1.75" up front . C channel front bumper. Maxxis bighorn 255/85/16
    Meatball sub
    20190909_162249.jpg
     
    yota243, Sep 9, 2019
    #13056
    SOSHeloPilot, la0d0g, aficianado and 7 others like this.
  17. Sep 10, 2019 at 11:38 AM
    #13057
    la0d0g

    #13057
    la0d0g Its 4 o’clock somewhere

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    Damn. Want. :hungry:
     
    la0d0g, Sep 10, 2019
    #13057
    yota243[QUOTED] likes this.
  18. Sep 10, 2019 at 11:47 AM
    #13058
    yota243

    #13058
    yota243 Well-Known Member

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    E.J.
    north Alabama
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    turbo 05 prerunner trd off road DC
    Bw s256 turbo with 3 in glass pack dumped pre axle raptor liner bed and top rails and fenderflares and rocker panels. Hunter side steps. Plasti-dipped upper fenders and emblems. satin black spray paint here and there inside and out. 5100's set to 1.75" up front . C channel front bumper. Maxxis bighorn 255/85/16
    well i was the only one that had one last night so we still have like 30 meatballs left... so i know whats on the menu tonight as well c'mon over bro
     
    yota243, Sep 10, 2019
    #13058
    wilcam47 and la0d0g[QUOTED] like this.
  19. Sep 10, 2019 at 11:50 AM
    #13059
    la0d0g

    #13059
    la0d0g Its 4 o’clock somewhere

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    running for the hills
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    :plane::mudding:
     
    la0d0g, Sep 10, 2019
    #13059
    wilcam47 and yota243[QUOTED] like this.
  20. Sep 10, 2019 at 11:54 AM
    #13060
    Kanyon71

    #13060
    Kanyon71 Well-Known Member

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    Whats your meatball recipe?
     
    Kanyon71, Sep 10, 2019
    #13060
    wilcam47 likes this.
Page 653 of 993

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