Foodies BS Thread.

just posted see post #14770

 

Haha we must've posted at the same time! Thanks again buddy!

 

Rolling pin.

 

Reheating alfreado sauce!
http://ask.metafilter.com/45900/How-to-reheat-pasta-alfredo

 

Worked like it was fresh made!

 

Chinese Comfort Food. It’s a corn and meat sauce over rice. I used beef, but it’s typically pork.

I’m in need of comfort.

 

What’s the sauce made of?

 

I brown a tiny bit of ginger and the white part of some green onions. Brown some beef. (Is supposed to be pork). Pour in a can of creamed corn. Pour in maybe a half cup of chicken stock. You can use water and bullion. Simmer. Season with sesame oil, white pepper, soy sauce. Thicken with a corn starch slurry. At the end when simmering. Pour in a couple of beaten eggs. Top with the green parts of the same green onions.

 

I do think I’m going to have to try this. Looks mighty tasty.

 

Just made Olive Garden Chicken Gnocchi soup in the instant pot. Was really good.

 

Can't be.

That doesn't look at all like it was frozen and you just microwaved it.

 

It’s a recipe the wife found. Of course I added extra chicken, extra gnocchi to it.

 

YUM!!!

 

Blackened NY strip, green beans, red taters.

 

Looks amazing!!

 

Whipped up some spinach balls


Kids also wanted bread. It’s just frozen loaves but they love it

 

I'm so down for this, love this thread!

 

What up with the spinach balls?

 

SPINACH BALLS

2 cups herb stuffing (dry)
2 pkgs. frozen chopped spinach
2 small onions, chopped
4 eggs, beaten
3/4 cup melted butter
1/2 cup Parmesan cheese
1 tsp. garlic powder
1/2 tsp. thyme
Dash of pepper

Cook spinach and drain WELL. Combine stuffing, spinach, onion, eggs, butter,
cheese, and seasoning. Chill at least 2 hours. Shape onto small balls. Place on cookie sheet and bake 350 degrees for 12-15 minutes

 

Thanks! These sound yummy!