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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

Page 683 of 1057
  1. Mar 27, 2020 at 10:21 AM
    #13641
    jester156

    #13641
    jester156 Well-Known Member

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    Adjust onion and seasoning to your taste. I find they need longer than 15mins as well.
     
    jester156, Mar 27, 2020
    #13641
    Bigdaddy4760, wilcam47 and la0d0g[QUOTED] like this.
  2. Mar 28, 2020 at 1:33 PM
    #13642
    yota243

    #13642
    yota243 Well-Known Member

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    Attempting a poor man's prime rib
    ... In a "broken" crockpot...
    20200328_142920~2.jpg 20200328_144215~2.jpg 20200328_145548~2.jpg 20200328_152001~2.jpg
     
    yota243, Mar 28, 2020
    #13642
    truchador, wilcam47, Kilo Charlie and 1 other person like this.
  3. Mar 28, 2020 at 2:36 PM
    #13643
    Kanyon71

    #13643
    Kanyon71 Well-Known Member

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    What is a poor mans prime rib?
     
    Kanyon71, Mar 28, 2020
    #13643
    wilcam47 likes this.
  4. Mar 28, 2020 at 2:39 PM
    #13644
    yota243

    #13644
    yota243 Well-Known Member

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    Bw s256 turbo with 3 in glass pack dumped pre axle raptor liner bed and top rails and fenderflares and rocker panels. Hunter side steps. Plasti-dipped upper fenders and emblems. satin black spray paint here and there inside and out. 5100's set to 1.75" up front . C channel front bumper. Maxxis bighorn 255/85/16
    Its a chuck roast cooked sous vide for ~24 hours... All the flavor of a rib roast since its the same muscle just the end that does a little more work and with that long of a cook at 125 degrees, it should be just as tender at less than half the price... Ergo "poor man"
     
    yota243, Mar 28, 2020
    #13644
    wilcam47 and Bigdaddy4760 like this.
  5. Mar 28, 2020 at 2:41 PM
    #13645
    Kanyon71

    #13645
    Kanyon71 Well-Known Member

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    Does it have the stringy texture of pot roast?
     
    Kanyon71, Mar 28, 2020
    #13645
    wilcam47 likes this.
  6. Mar 28, 2020 at 2:44 PM
    #13646
    yota243

    #13646
    yota243 Well-Known Member

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    Bw s256 turbo with 3 in glass pack dumped pre axle raptor liner bed and top rails and fenderflares and rocker panels. Hunter side steps. Plasti-dipped upper fenders and emblems. satin black spray paint here and there inside and out. 5100's set to 1.75" up front . C channel front bumper. Maxxis bighorn 255/85/16
    I've never done it before, or any sousvide for that matter so I cant be 100% for certain until this time tomorrow. I'm doing this for science... And a video...
     
    yota243, Mar 28, 2020
    #13646
    wilcam47, CurtB, Kilo Charlie and 1 other person like this.
  7. Mar 28, 2020 at 2:46 PM
    #13647
    rmac010

    #13647
    rmac010 Well-Known Member

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    Always wondered about cooking like this.
    Can you post up some pictures when it is finished?
     
    rmac010, Mar 28, 2020
    #13647
    wilcam47 and yota243[QUOTED] like this.
  8. Mar 28, 2020 at 2:57 PM
    #13648
    yota243

    #13648
    yota243 Well-Known Member

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    Bw s256 turbo with 3 in glass pack dumped pre axle raptor liner bed and top rails and fenderflares and rocker panels. Hunter side steps. Plasti-dipped upper fenders and emblems. satin black spray paint here and there inside and out. 5100's set to 1.75" up front . C channel front bumper. Maxxis bighorn 255/85/16
    Will do! Also just check the water temp after 2 hours and its up to about 135° so we are gonna be looking at med rare edge to edge hopefully. I'm also gonna throw it under the broiler for a few minutes to get a crust on the outside since its sous vide
     
    yota243, Mar 28, 2020
    #13648
    rmac010, wilcam47 and Kilo Charlie like this.
  9. Mar 29, 2020 at 2:37 PM
    #13649
    yota243

    #13649
    yota243 Well-Known Member

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    turbo 05 prerunner trd off road DC
    Bw s256 turbo with 3 in glass pack dumped pre axle raptor liner bed and top rails and fenderflares and rocker panels. Hunter side steps. Plasti-dipped upper fenders and emblems. satin black spray paint here and there inside and out. 5100's set to 1.75" up front . C channel front bumper. Maxxis bighorn 255/85/16
    I broiled it 3-4 minutes at a time per side and I did each side 3 times I think... Now I have about 15 minutes left to wait for this to rest...
    Fat cap rendered beautifully under the broiler
    20200329_163240~2.jpg 20200329_163249~2.jpg
     
    yota243, Mar 29, 2020
    #13649
    truchador, rmac010, Bigdaddy4760 and 3 others like this.
  10. Mar 29, 2020 at 2:50 PM
    #13650
    wilcam47

    #13650
    wilcam47 Keep on keeping on!

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    Cool looks great!
     
    wilcam47, Mar 29, 2020
    #13650
  11. Mar 29, 2020 at 3:07 PM
    #13651
    rnish

    #13651
    rnish Well-Known Member

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    King's, Camburg UCA, Dirt King LCA, armor
    Poach, pan fry, bake is all good. Be gentle when you cook it, its already dead. Look online for a dill sauce.
     
    rnish, Mar 29, 2020
    #13651
    wilcam47 likes this.
  12. Mar 29, 2020 at 3:36 PM
    #13652
    yota243

    #13652
    yota243 Well-Known Member

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    turbo 05 prerunner trd off road DC
    Bw s256 turbo with 3 in glass pack dumped pre axle raptor liner bed and top rails and fenderflares and rocker panels. Hunter side steps. Plasti-dipped upper fenders and emblems. satin black spray paint here and there inside and out. 5100's set to 1.75" up front . C channel front bumper. Maxxis bighorn 255/85/16
    Holy heck... So you need to slice each muscle individual because the connective tissue is tough since it didnt get hot enough to melt but the meat is amazing!
    20200329_164912~2.jpg 20200329_171002~2.jpg
     
    yota243, Mar 29, 2020
    #13652
    Boerseun, truchador, wilcam47 and 2 others like this.
  13. Mar 29, 2020 at 6:41 PM
    #13653
    aficianado

    #13653
    aficianado Well-Known Member

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    back to bone stock.
    Teriyaki chicken. Running out of ideas here.

    9D4015A6-A33A-44DE-81AF-C0A2EAB9AFAC.jpg
     
    aficianado, Mar 29, 2020
    #13653
    Boerseun, la0d0g, Kanyon71 and 1 other person like this.
  14. Mar 29, 2020 at 6:45 PM
    #13654
    rnish

    #13654
    rnish Well-Known Member

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    ^^ When was the last time you drank dinner?

     
    rnish, Mar 29, 2020
    #13654
    truchador, dand and la0d0g like this.
  15. Mar 29, 2020 at 6:57 PM
    #13655
    la0d0g

    #13655
    la0d0g Its 4 o’clock somewhere

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    running for the hills
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    For crawling not hauling
    :cheers: two days ago :drunk:
     
    la0d0g, Mar 29, 2020
    #13655
  16. Mar 29, 2020 at 8:04 PM
    #13656
    rmac010

    #13656
    rmac010 Well-Known Member

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    That looks awesome!
    Thanks for posting those pictures up
     
    rmac010, Mar 29, 2020
    #13656
    yota243[QUOTED] and wilcam47 like this.
  17. Mar 30, 2020 at 4:29 AM
    #13657
    yota243

    #13657
    yota243 Well-Known Member

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    turbo 05 prerunner trd off road DC
    Bw s256 turbo with 3 in glass pack dumped pre axle raptor liner bed and top rails and fenderflares and rocker panels. Hunter side steps. Plasti-dipped upper fenders and emblems. satin black spray paint here and there inside and out. 5100's set to 1.75" up front . C channel front bumper. Maxxis bighorn 255/85/16
    yota243, Mar 30, 2020
    #13657
    la0d0g and wilcam47 like this.
  18. Mar 30, 2020 at 6:59 PM
    #13658
    grdgz97

    #13658
    grdgz97 Well-Known Member

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    Turkey surprise. Lil bit of this, lil bit of that.

    4E3C3C67-A46E-4E6F-AA01-7AC742FDFB8E.jpg
     
    grdgz97, Mar 30, 2020
    #13658
    la0d0g, truchador, wilcam47 and 2 others like this.
  19. Mar 31, 2020 at 9:29 AM
    #13659
    aficianado

    #13659
    aficianado Well-Known Member

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    back to bone stock.
    In this virus scare, I am really trying to be aware of what I eat. Loading up with nutritious stuff is my strategy.

    ever use cilantro as a main ingredient? No denying it’s nutritious.

    cilantro wonton soup. The cilantro mellows out and tastes like herbal celery.

    F236D7F7-2C2F-4A95-AAC9-C014B4ED5D43.jpg
     
    aficianado, Mar 31, 2020
    #13659
    la0d0g, truchador, Kilo Charlie and 3 others like this.
  20. Mar 31, 2020 at 9:43 AM
    #13660
    grdgz97

    #13660
    grdgz97 Well-Known Member

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    Sounds tasty!

    Cilantro and garlic, can’t have too much!
     
    grdgz97, Mar 31, 2020
    #13660
    aficianado[QUOTED] and wilcam47 like this.
Page 683 of 1057

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