Foodies BS Thread.

Instant pot, pot roast.

seasoned meat and rested in the fridge all day


Seared, taters and carrots


Fresh bread and beans.

 

Looks tasty. I think I see onions also.?

 

Nice! Plz post how long you cooked.

 

The bread and butter brings it all together for me!

 

Butter makes it all better

 

Yes. Diced onions and garlic.

pressure cook for 35mins, 10min natural release.

 

This is a breakfast today! All part of being an adult. Come on! Turn on all the lights, fire up the heater and throw open the doors!

just kidding. This is better as a leftover. The flavors get better with time as the flavors marry. so I cooked everything this morning for dinner later
; But I had to make two for breakfast.

sloppy joe sliders! Homemade. I reserve using the can stuff for hunting camp. (Too sweet)

 

Looks wonderful

 

Sloppy joes are on of the things better after it sits in the fridge and gets reheated. All the flavors blend and mellow. Dang now I need to make a batch.

 

Me too

 

Yea. My wife bought that bag of random sweet peppers at Trader Joe’s. I figured sloppy-j’s would burn thru a good pile of them. This was my last pack of the beef I bought straight from a rancher. She retired.
Thanks guys.

those Costoues potato rolls are so friggen good for this.

 

Hmmmmm...pho...

There's a place here in Austin I get a fantastic brisket pho, but they don't smoke it. I am salivating thinking about how good all of that must be.

 

That looks amazing! I’m gonna need to make some this weekend, I feel like Pavlov’s dog right now

 

I sure would love for you to post your recipe plz. Manwich ain't made for me to eat all the time.

 

No prob. It’s easy. There are no rules.

sauté some onions. However much you like. I did half of a huge yellow onion. Diced.
Add diced red bell peppers. And green bell peppers. I used one big jalapeño instead. Once soft, push it all to the side and put in the beef. I spread out the beef and pull the veggies on top to slow their cooking. Brown beef a bit. add chopped garlic..
Dump in some chili powder. I used maybe 1.5 table spoon. It’s a lot. Stir and let the powder bloom. You’ll smell it.
Add some tomato paste. Stir.

about a quarter can of beer. A lager works. Bud. Cook down the beer until it starts to evaporate. The noisy taste goes away. Squirt in some ketchup. You’ll know how much by tasting it.
That’s about it.

 

Caldo de pollo.

 

Yum. So fortifying!

 

Bueno!

I always add red pepper flakes and tapatio.

 

That was quick! Thank you, saved and printed. Gonna try it soon.

 

I throw a few couple pickled jalapeños in at the end, with a splash of the juice in the can.