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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

Page 75 of 1058
  1. Nov 21, 2011 at 2:45 PM
    #1481
    AsianAnts

    #1481
    AsianAnts just an AnT

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    only cool if you bring me some ;)
     
    AsianAnts, Nov 21, 2011
    #1481
  2. Nov 21, 2011 at 2:46 PM
    #1482
    rondog

    #1482
    rondog Well-Known Member

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    looks so good!

    crock potted pork shoulder yesterday. I wish I would have added more veggies

    [​IMG]

    [​IMG]
     
    rondog, Nov 21, 2011
    #1482
  3. Nov 21, 2011 at 2:49 PM
    #1483
    DeeKay21

    #1483
    DeeKay21 Lieutenant Dan.

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    Well I bought a 20-pound turkey this weekend!! Been having it thaw out in the fridge since Saturday. Wish me luck since this will be my first turkey that I have ever cooked!!!:eek:
     
    DeeKay21, Nov 21, 2011
    #1483
  4. Nov 21, 2011 at 2:50 PM
    #1484
    AsianAnts

    #1484
    AsianAnts just an AnT

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    hey are you frying it? or just good ol' oven?

     
    AsianAnts, Nov 21, 2011
    #1484
  5. Nov 21, 2011 at 3:22 PM
    #1485
    DeeKay21

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    DeeKay21 Lieutenant Dan.

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    No not frying it. Being a firefighter I like to play with fire so I dont think the outcome will be good, haha. I'm just going to use the ol' oven and cook it that way. I was watching Food Network all day yesterday on all the thanksgiving specials and it doesnt seem hard to cook at all.:cool:
     
    DeeKay21, Nov 21, 2011
    #1485
  6. Nov 21, 2011 at 4:16 PM
    #1486
    AsianAnts

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    AsianAnts just an AnT

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    niceeeeeeee
     
    AsianAnts, Nov 21, 2011
    #1486
  7. Nov 21, 2011 at 4:37 PM
    #1487
    DeeKay21

    #1487
    DeeKay21 Lieutenant Dan.

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    Yeah I got a cooking bag for it, then I think I will bast it with some melted butter, EVOO, fresh cracked pepper and then some Tony Chachere's "more spice" for a little kick to it. What do you guys think?
     
    DeeKay21, Nov 21, 2011
    #1487
  8. Nov 21, 2011 at 5:58 PM
    #1488
    toughtaco

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    toughtaco Well-Known Member

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    Put herbed butter under the skin.
     
    toughtaco, Nov 21, 2011
    #1488
  9. Nov 21, 2011 at 6:02 PM
    #1489
    DeeKay21

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    DeeKay21 Lieutenant Dan.

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    Is it easy to get under the skin without tearing it?
     
    DeeKay21, Nov 21, 2011
    #1489
  10. Nov 21, 2011 at 6:05 PM
    #1490
    toughtaco

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    toughtaco Well-Known Member

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    Yeah the skin pretty much separates itself. It is a tough skin to actually rip but it will separate easily and you can get to the meat itself with the butter. I did just watch Bobbie Flay put a pretty decent coat on top of the skin on Food Network from last year.
     
    toughtaco, Nov 21, 2011
    #1490
  11. Nov 21, 2011 at 6:08 PM
    #1491
    jonny

    #1491
    jonny Betty White Edition Heep ZJ

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    I am far ....far...from being a good cook. But these guys were pretty damn good :laugh:
    [​IMG]
     
    jonny, Nov 21, 2011
    #1491
  12. Nov 21, 2011 at 6:09 PM
    #1492
    toughtaco

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    toughtaco Well-Known Member

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    ^^^They look very good..... good job on them.
     
    toughtaco, Nov 21, 2011
    #1492
  13. Nov 21, 2011 at 6:12 PM
    #1493
    DeeKay21

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    DeeKay21 Lieutenant Dan.

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    Okay cool!! Yeah I will have to give it a shot.;)
     
    DeeKay21, Nov 21, 2011
    #1493
  14. Nov 21, 2011 at 6:14 PM
    #1494
    toughtaco

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    toughtaco Well-Known Member

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    He also stated a good idea which I usually do also, after the breast is cooked thoroughly cut the drumstick, thighs and wings off and put them back in the roasting pan to continue cooking with out over cooking the breast.
     
    toughtaco, Nov 21, 2011
    #1494
  15. Nov 21, 2011 at 6:24 PM
    #1495
    DeeKay21

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    DeeKay21 Lieutenant Dan.

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    Oh okay, makes sense. I probably wont do that this time around, haha. I need to get familiar with cooking it normal style, then I can do some mods after that first one!
     
    DeeKay21, Nov 21, 2011
    #1495
  16. Nov 21, 2011 at 6:47 PM
    #1496
    toughtaco

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    toughtaco Well-Known Member

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    Well that is the normal way to cook it so that the breast doesnt get over cooked.
     
    toughtaco, Nov 21, 2011
    #1496
  17. Nov 21, 2011 at 6:54 PM
    #1497
    DeeKay21

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    DeeKay21 Lieutenant Dan.

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    Oh okay got yah.
     
    DeeKay21, Nov 21, 2011
    #1497
  18. Nov 21, 2011 at 6:56 PM
    #1498
    toughtaco

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    toughtaco Well-Known Member

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    Yeah those are pieces you would normally cut off anyway to serve so it wont ruin your presentation. If you need any help I will be around on Thursday. I have to work so let me know. If you need anything pm me your phone number and I will be able to help you. It is a lot easier then you think though. You should be alright
     
    toughtaco, Nov 21, 2011
    #1498
  19. Nov 21, 2011 at 7:14 PM
    #1499
    DeeKay21

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    DeeKay21 Lieutenant Dan.

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    Cool thanks for the help!! I think I should be okay though. I'll make sure to take pics.
     
    DeeKay21, Nov 21, 2011
    #1499
  20. Nov 21, 2011 at 7:15 PM
    #1500
    toughtaco

    #1500
    toughtaco Well-Known Member

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    I am excited about seeing everyones pics from Thanksgiving.
     
    toughtaco, Nov 21, 2011
    #1500
Page 75 of 1058

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