Foodies BS Thread.

stunning.

I cant get my homemade pizza perfectly round like that. not ever.

 

Teba Shio (Salted Chicken Wings) 手羽先塩焼き with Tater Tots with Elote Sauce and Cotija Cheese

Soaked chicken wing flats in Sake then patted dry and seasoned with black pepper and sea salt.

Grilled chicken wings until crispy and dark golden brown - 175 IT.

Air Fried tater tots at 400F for 12 minutes then topped with Elote Sauce (Mexican Street Corn White Sauce) and Cotija Cheese.

 

@Twizted

We need that air fryer...

 

Nice!

 

Haha I have a whole thread about air fryers!

 

I binge on the occasional air fryer recipe videos and the guy that does Pro Home Cooks has a few. We've talked about getting on off and on but never pulled the trigger. This is motivation

 

Wednesdays. dinner is such a challenge because Wednesdays are the day I pick up my CSA box. essentially a mystery box full of farm fresh veggies picked that morning.

today, I threw open the box peeked in and saw carrots, kohlrabi, spinach, and squash. then I saw my leftover Foccacia bread!! I had to make something I could clean out my bread with! well there we go. VEGGIE STEW! my wife was blown away. she loves veggies and really tries to get me away from cooking huge swathes of meat. well, okay honey.

here it is. a big hot bowl of life extension. it was great.

 

https://youtu.be/YLJ0bx1KhaM

 

...^^^... Great video for a beginner like me ... and I like a "crusty pizza" too ...

 

This really turned me on to cold proofing, I did some sub sandwich buns and some cinnamon rolls since that I cold proved, I just feel like in my head, you can't over proof it when it's in the fridge so basically overnight+ like up to 5 days will produce near identical textured breads... But I really have no idea what I'm doing with yeast bread lol... This is all just head cannon

 

cook as a hobby.try lookin for what i have and come up with something to make. had @1.5 lbs of pulled pork from the cooker in the freezer. goggled a few Pasole recipes to get flavor profile. and winged it. came out soo good wife wanted me to write down a recipe. the shreaded smoked pork made it !!

 

Looks good minus the Hominy...im not a fan of the texture.

 

could easily use corn instead. but i love hominy. i even added a can of white beans.topped it with cheese and crushed tortilla chips.

 

Yep. Does look good though

 

noodles just because. leftover braised pork and usual suspects.

 

Gonna be a good food day!

I'm smoking a pork shoulder, half the family aren't meat fans so I'll be making some palak paneer for them later and my wife made banana pancakes for breakfast.

 

Pulled pork on King's Hawaiian bun, corn bread and baked beans.



And Nougat wondering why I'm not dropping anything for her.

 

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I made a wild caught smoked salmon, cream cheese, capers, red onion, green onions, beefsteak tomato, sprinkled with some coarse pepper ... on a toasted everything bagel --- for my lunch today.

I tried to copy this from Einstein Bagels and came close. ...... Not bad for my first try.