Foodies BS Thread.

He has legit put paw prints in a rising loaf of bread before thankfully I had that one covered with a towel.

He usually stays out of the kitchen or just sits on the floor behind you, just like every other cat waiting to trip you into a hospital visit.

 

I do a similar one with 1/2 the sugar and a little less water. I also add one tablespoon of basil and garlic powder.

 

I did add a little less sugar and a splash more water on this one actually, but no additional seasonings. The temps and humidity in our house have major swings since we have no central heating, so recipes I made all summer with success are now requiring some adjustments.

 

Something about cooking in 30 degree weather. Bright skies and smell of bacon.

 

That brings back childhood memories!

 

Salmon. Wife likes it. I tolerate it every now and again.

 

I like with a good glaze

 

You could bury it in bacon…..I still don’t care for it. Again, every now and again I do it to make the wife happy.

 

It looks great!

I’ll smoke some for meal prep and have to mix it in with other ingredients after the first day. Stuffed peppers, patties, in a dip, or anything else — I get bored with it. Fresh off the grill? Absolutely.

 

Air Fried Pork Chops with Sour Cream and Chive Mashed Potatoes and Mac and Cheese with Bacon.

 

Smoked pork belly, grilled sausage, sauteed kielbasa & onions, baked beans and fries for dinner.

 

Grilling fajitas

 

mako

 

@OneGiraffe made naan for the first time, and it came out great!

 

Damn!

was the sup the pre-game to the mako?

 

shrimp ceviche

little appetizer before the mako

 

problem is they are too good...i can eat 3or 4 of those alone

 

Ceviche is good appetizer