Foodies BS Thread.

One good thing is they freeze well, so if you make a big batch freeze them for later. Then you can reaheat by steaming if you have time or microwave works ok too. Really is good and worth the work

 

Man that has to be good one of the ingredients in the masa is 2 pounds of lard.

 

Definitely

 

Parmesan Garlic Bourbon Wings!

 

These guys ship!

https://texaslonestartamales.com/gourmet-pork-tamales/

 

In the fruitcake mood as well here.

 

Nooooooo

 

Don't be a hater! We should know I didn't follow a recipe close enough to be like a "normal" fruitcake. It's mostly dried pineapple, craisins, apples and strawberries chopped up with lots of rum and brandy, and none of that fall under the gross category.

 

Ok ok...that sounds better than the lead weight fruit cake. Id have to test to verify

 

I have to be totally honest…. I don’t think I have ever tried fruit cake! With all the horrible stories I have heard I always steered clear of it. Lol

 

My wife made a lemon meringue pie and had a bunch of yokes leftover so I made an all yoke omelet with milk, salt, pepper, bacon and cheese. After the picture I added Cajun seasoning.

 

UMAMI

 

First attempt at calamari. Buddy threw me some squid he caught over the summer. The GF approved so I’ll take it. Need to work on the seasoning more. The tentacles are my favorite.

 

Baked Ziti. (**using penne pasta**)

 

https://youtu.be/enP_JIBrnPk

 

Honestly, I'm not sure I've ever tried one of those store bought ones. If you like real dried fruit and rum cakes then just make a little bread baby out of it and call it fruitcake. It's basically the same thing in my opinion

 

This is what i think fruit cake is...#1 thing i hate is nuts in bread, #2 thing i hate is marachino cherries. Then #3 thing its too dense.

Not bagging on yours cuz it sounds different.

 

Leftover holiday snacks glued together with glutened concrete.

 

No two fruitcakes are the same. The old English recipes are...dense. Like, "edible building materials" dense.

Others, like Spanish or Italian fruitcakes, are AMAZING. If you see a Bauducco Pannetone at the store - GET IT. Soooooo gooooood!!