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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

  1. Jul 30, 2022 at 3:19 PM
    aficianado

    aficianado Well-Known Member

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    back to bone stock.
    You want them rough cut and tattered. The hard parts was uniform thickness.
     
    wilcam47 likes this.
  2. Jul 31, 2022 at 11:50 AM
    Beef Nachos

    Beef Nachos Here for a good time, not a long time

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    Jalapeño popper white mac ‘n’ cheese
    74CA6097-83D0-4FFD-BE24-C0FC168067B2.jpg

    Roux

    ACCFEA9C-61AE-4280-9106-618939A47AD3.jpg F4920032-3AE2-4BD7-AFFB-DB3C500FB869.jpg
    539C519A-E759-4B96-96D5-52CB280524AC.jpg CC1E36AE-98CB-415F-AB3E-70AB0E78A67D.jpg

    Season. From here on out, season/taste at EVERY step. I’m not joking - most cooks go awry because the person preparing does not watch how the seasoning affects the food at each different stage.

    205C288A-D075-4D68-9598-8F879C9606F7.jpg

    Cheese - missing the mozzarella

    9D2134E1-130F-48D5-92D4-0900F9B7BDFD.jpg

    Sautéed jalapeños and onions

    AFBEFCC9-ADC8-4551-9156-617367ACE4B1.jpg

    Smoked bacon

    DF8BE099-8C5F-474C-8F0F-544AC6D3A505.jpg

    Plate and enjoy!

    Congratulations, you’ve made a roux, a béchamel sauce, and a mornay sauce — all in the same recipe. Look how good you good you are, you little chef :)
     
    Last edited: Jul 31, 2022
    Boerseun, Tacospike, TacoPhil and 4 others like this.
  3. Jul 31, 2022 at 11:54 AM
    Beef Nachos

    Beef Nachos Here for a good time, not a long time

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    Huge step I forgot :oops:

    Stir in the noods! Par boil them and finish them (the last two minutes or so) in the sauce.

    7DF7A9E4-58AD-4807-B71D-E1D68DCA5C52.jpg
     
    Tacospike, andagi808, NoOne and 3 others like this.
  4. Jul 31, 2022 at 3:27 PM
    Fargo Taco

    Fargo Taco Well-Known Member

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    We had onions, half and half and some bell peppers to use up.

    Chicken tikka masala it is!

    20220731_172358.jpg

    On a bed of seasoned cauliflower rice because carbs.
     
  5. Aug 2, 2022 at 1:46 PM
    TacoPhil

    TacoPhil Excuse me while I go out and watch the grass grow

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    Have you tried using a straight wooden dowel for a rolling pin with its ends resting on smaller dowels the diameter or thickness your going for?
     
    truchador and Kilo Charlie like this.
  6. Aug 2, 2022 at 1:52 PM
    Kilo Charlie

    Kilo Charlie I have lost my way

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  7. Aug 2, 2022 at 1:52 PM
    TacoPhil

    TacoPhil Excuse me while I go out and watch the grass grow

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  8. Aug 2, 2022 at 5:49 PM
    la0d0g

    la0d0g Its 4 o’clock somewhere

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    TacomaUSA and TacoPhil[QUOTED] like this.
  9. Aug 2, 2022 at 8:22 PM
    TacoPhil

    TacoPhil Excuse me while I go out and watch the grass grow

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    I had my first one at the Napoleon House in NOLA 15+ yrs ago and I’ve been making them ever since.
    The trick is to make the olive salad the day before to let the flavors mingle.
     
    TacomaUSA and la0d0g[QUOTED] like this.
  10. Aug 2, 2022 at 9:04 PM
    la0d0g

    la0d0g Its 4 o’clock somewhere

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    Day early is a good call!
     
    Beef Nachos likes this.
  11. Aug 3, 2022 at 3:29 PM
    NoOne

    NoOne El Taco Guapo

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    Beef Nachos and la0d0g like this.
  12. Aug 3, 2022 at 3:35 PM
    NoOne

    NoOne El Taco Guapo

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  13. Aug 3, 2022 at 4:16 PM
    TacoPhil

    TacoPhil Excuse me while I go out and watch the grass grow

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    Muff Snob :boink: :D
    I wish I had access to that bread other than mail order!
     
    truchador and NoOne[QUOTED] like this.
  14. Aug 3, 2022 at 7:30 PM
    grdgz97

    grdgz97 Well-Known Member

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    Today’s version of Turkey Surprise

    01645636-D0C1-4DF5-9172-6BF821F6A103.jpg
     
  15. Aug 4, 2022 at 8:45 AM
    Beef Nachos

    Beef Nachos Here for a good time, not a long time

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    “Come here often?”
    “No, actually. We seem to have some chemistry and this might be a bit forward, but think olive you.”
     
  16. Aug 4, 2022 at 4:55 PM
    TacoPhil

    TacoPhil Excuse me while I go out and watch the grass grow

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    Now I understand why your avatar is so cheesy.
     
  17. Aug 4, 2022 at 5:00 PM
    szidls

    szidls Well-Known Member

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    35D72610-38C8-4B70-B01F-A339F7F8ED15.jpg 4C4053E9-0C9C-4D9D-B2BA-2AC9387B51D6.jpg Sammich makers got me thinking.
    Dug some pulled pork from the freezer and came up with a bit overstuffed Cubano.
     
  18. Aug 4, 2022 at 7:02 PM
    NoOne

    NoOne El Taco Guapo

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    Now ya got me… however media noche is my favorite! Gotta LOVE egg bread!
    My favorite place flies it in weekly from Miami.
     
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  19. Aug 4, 2022 at 7:54 PM
    szidls

    szidls Well-Known Member

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    I’m lucky to find a good French loaf locally. Also replaced Swiss with pepper jack.
     
  20. Aug 4, 2022 at 8:34 PM
    NoOne

    NoOne El Taco Guapo

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    Yup, ‘tis not a baguette…
    Thankfully French Bread is plentiful here… white AND whole wheat.
    As a kid, we would grab a fresh loaf when entering the grocery and put the empty bag on the checkout to pay for it on the way out with the rest of the groceries.
     
    szidls[QUOTED], wilcam47 and la0d0g like this.

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