Foodies BS Thread.

Big ol' stack.

 

My sister told me an even lazier way to make biscuits than my go to. As a bonus, this resulted in brown butter. Butter goes in a pan as the oven is preheating, mix milk and self rising flour as normal, then press the dough into the melted butter/hot pan, and spoon/spread the butter that squeezes out the sides all over the top, and just scored where you would normally cut. Bake time is probably 8 minutes longer than typically but you don't have to roll them out or really cut them, so clean up is just a mixing bowl. They could have used another minute or two probably but I was worried the butter was gonna burn.

 

Steak tips, rice, green beans.

 

I get this pastor from the local mart for $2.85/lb. So nom nom.

Extra pineapple and habanero sauce.

 

pumping the brakes on cooking during the heatwave.

made marinated mushrooms to go with all the cold salads and sandwiches I have been eating. hell, I ate watermelon last night for dinner.

 

Yep, we did cold cut sandwiches for dinner. To the people in AZ, NM, and the like, I don't know how you do it. Couple days of over 100 and I'm ready to move to Alaska.

 

hahhaha...

 

Some honey glazed salmon and asparagus

 

I’ll take the asparagus and bread.

 

Another dinner party in the books!

Tuna noodles, ginger fermented red cabbage, smoked chili oil, black and white sesame seeds, micro greens

Filet mignon, sweet mushrUMAMI sauce, Murasaki sweet potato purée, garlic shiitake, Swedish asparagus, edible flowers

Matcha crème, candy tuile, dark cherry gel

 

Beef low mein

 

OMG I got this on a drunken recommendation. Chicken Alfredo Fries. Normally I would never post something I already took a bite of. but shit it's good. I'd go as far as to say Holy Fuck its good. Chicken Alfredo Fries ladies and gents. Put it on your todo list.

 

Now you're just showing off!

 

Wow! That's impressive !!

 

...^^^... Looks fantastic ... and super presentation too ...

 

Wife was feeling yucky after some vax shots….caldo de pollo it is!

 

Bueno!

 

That’s the soul touching food. The first bite that gets right to your core. I wish Texas had colder weather sooner for all of the soups! Great work, looks fantastic.

 

At a Greek festival. The Gyro was a must.