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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

  1. Sep 29, 2022 at 3:59 AM
    NoOne

    NoOne El Taco Guapo

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    I approve this method. I grew up with an experimental cook and Chinese affectionado. The minute he said corn starch, I knew this was right. Made sweet/sour pork from scratch all the time… :thumbsup::thumbsup::thumbsup::hattip:
     
  2. Oct 1, 2022 at 8:44 PM
    MalinoisDad

    MalinoisDad Misanthropic dog person

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    Simple pancakes in my oldest CI. Just to see if I could, I subbed oat milk in for regular milk. Saving the regular milk for tomorrow’s coffee. A supply run is in order. The flapjacks are still hitting the spot.

    4AC66AF9-8B74-471E-8C8C-C53160231E8C.jpg
    8D4E5671-A788-4CAB-BC27-4169E77443CA.jpg
     
  3. Oct 1, 2022 at 9:11 PM
    wilcam47

    wilcam47 Keep on keeping on!

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    Looks good
     
    MalinoisDad[QUOTED] likes this.
  4. Oct 2, 2022 at 7:37 PM
    MalinoisDad

    MalinoisDad Misanthropic dog person

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    Quick red sauce with veggies and Italian sausage on a Sunday. Going over linguine with fresh grated pecorino Romano cheese. Flavortown, population 1.

    ED9208A7-B1B3-43BB-AF3C-2D705FCECAEC.jpg
     
  5. Oct 5, 2022 at 3:40 AM
    Beef Nachos

    Beef Nachos Here for a good time, not a long time

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    Beef rib // lemon asparagus // potato pavé // beet root and ginger apple purée // featuring uninspired radishes

    D01B5217-85A2-4036-8DA3-4E32C482A397.jpg
     
    TacoPhil, Boerseun, la0d0g and 8 others like this.
  6. Oct 5, 2022 at 8:46 AM
    MalinoisDad

    MalinoisDad Misanthropic dog person

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    Well excuse me. :hattip:
     
  7. Oct 6, 2022 at 2:03 PM
    NoOne

    NoOne El Taco Guapo

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    Have you tried complimenting them?
     
  8. Oct 6, 2022 at 4:39 PM
    Beef Nachos

    Beef Nachos Here for a good time, not a long time

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    I did not think to do that, how rude of me.


    I forgot to pickle them, so they’re just hanging out
     
    andagi808, wilcam47 and MalinoisDad like this.
  9. Oct 7, 2022 at 3:56 AM
    NoOne

    NoOne El Taco Guapo

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    Mmmm…. Korean pickled radish.
     
  10. Oct 7, 2022 at 8:37 AM
    wilcam47

    wilcam47 Keep on keeping on!

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    I tweaked a version of bourbon baked bean recipe i found.

    20221007_112940.jpg
     
  11. Oct 7, 2022 at 8:43 AM
    szidls

    szidls Well-Known Member

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    Tweaking recipes is what it's all about!
     
    Fargo Taco and wilcam47[QUOTED] like this.
  12. Oct 7, 2022 at 11:44 AM
    TacomaUSA

    TacomaUSA Cross Country Tacoma

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    Ooohhhh that sounds good. Getting colder outside too so that's perfect
     
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  13. Oct 7, 2022 at 12:05 PM
    wilcam47

    wilcam47 Keep on keeping on!

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  14. Oct 8, 2022 at 3:39 PM
    TacoPhil

    TacoPhil Excuse me while I go out and watch the grass grow

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    I’ve been using a good technique for making Pico. Cut the onions first, place in a bowl and put all the salt and lime juice on them, let them macerate while you chop the other veggies. It really mellows them out!

    upload_2022-10-8_17-37-1.jpg
     
  15. Oct 8, 2022 at 4:38 PM
    wilcam47

    wilcam47 Keep on keeping on!

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    You can rinse them off with water also help
     
    la0d0g and TacoPhil[QUOTED] like this.
  16. Oct 9, 2022 at 1:09 PM
    Boerseun

    Boerseun Well-Known Member

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    Seafood boil for lunch.
    PXL_20221009_193428710.jpg PXL_20221009_193718368.jpg
     
    Last edited: Oct 9, 2022
  17. Oct 9, 2022 at 1:14 PM
    NoOne

    NoOne El Taco Guapo

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    I love the attempt, but there is a clear lack of cayenne, garlic, lemon, and onion… I’m sure it will meet the envie though!

    Southern Boil maybe?
     
  18. Oct 9, 2022 at 2:06 PM
    Borracho Loco

    Borracho Loco My truck identifies as a Prius.

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    Oh look, another mod....
    I regret that I can only "like" this once. Well done, sir.
     
  19. Oct 9, 2022 at 2:11 PM
    Borracho Loco

    Borracho Loco My truck identifies as a Prius.

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    Oh look, another mod....
    Jumbo stuffed shells!

    Stuffed with: Sweet Sausage, Parmesan Cheese, Ricotta, Oregano, Basil, Salt, Pepper, Mozzarella Cheese and covered in Marinara. Served with a side of garlic bread, of course!

    IMG_20221009_152349269.jpg
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    IMG_20221009_154813037.jpg
    IMG_20221009_155033855.jpg
     
  20. Oct 9, 2022 at 2:54 PM
    Boerseun

    Boerseun Well-Known Member

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    I hear you, it doesn't look like it, but there was a lot of that. We plated some for a friend who doesn't eat spicy, before mixing it all up with the sauce that's in the bottom. She took these photos. Once we started eating it was a saucy mess and I couldn't touch my phone to get an updated photo.
     

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