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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

  1. Feb 23, 2023 at 12:02 PM
    Kilo Charlie

    Kilo Charlie I have lost my way

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    100% approved
     
  2. Feb 25, 2023 at 6:37 PM
    jester156

    jester156 Well-Known Member

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    Had a nacho craving.
    Fried some tortillas and cut into chips. It filled the void.
    Swiss, American and Colby cheese. 337215C0-9184-46E5-807B-7F8E4E020C41.jpg
     
  3. Feb 25, 2023 at 8:46 PM
    barelfly

    barelfly Well-Known Member

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    Made Japchae tonight. Love these sweet potato noodles! Great texture that hold up well to this type of dish with veggies and beef!

    48EF115E-ABC2-47C0-A0B5-46337BAD381A.jpg
     
    truchador, andagi808, la0d0g and 5 others like this.
  4. Feb 25, 2023 at 11:41 PM
    Mister Grey

    Mister Grey The Viking of disapproval looks in your direction

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    I just got to know. How do you say that,"Japchae."
     
  5. Feb 26, 2023 at 6:37 AM
    NoOne

    NoOne El Taco Guapo

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    To me, it sounds like Chaap-Chaae with my american ear.
    Korean is complicated to me. It’s bad enough I’ve been trying Vietnamese for years.
     
  6. Feb 26, 2023 at 6:42 AM
    barelfly

    barelfly Well-Known Member

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    I’m not sure completely sure - I pronounce it as it’s spelled, but I don’t know the language so I could be butchering it. But @NoOne has a good line it from my POV. Better than anything I could provide.
     
  7. Feb 26, 2023 at 6:48 AM
    NoOne

    NoOne El Taco Guapo

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    https://youtu.be/R9OePUXtriE
     
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  8. Feb 26, 2023 at 6:54 AM
    barelfly

    barelfly Well-Known Member

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    You know, I usually always watch a video or two of the cook I’m about to do, but I didn’t yesterday. I was gone all day and got home and just started cooking. This dish really is no different than any other stir fry other than the noodles I used.

    But you nailed the pronunciation!

    And…..she totally does what I do….how many teaspoons was that????? I’m trying to make two tablespoons and I lost count! Ha!
     
    NoOne[QUOTED] and wilcam47 like this.
  9. Feb 26, 2023 at 1:00 PM
    DuffyBank

    DuffyBank Well-Known Member

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    One of my go to resources for menu planning "Culinary Artistry" by Karen Page and Andrew Dornenburg, published in 1996 it has a loose collection of thoughts an ideas on menu planning from that time, but most importantly it has two very comprehensive lists of flavour pairings and accompaniments.

    Look up an ingredient and there will be a list of pairing ingredients and flavours and just to leave no doubt in mind, the classic pairings are in bold. It is great for continuity from course to course or within a plate or even a single component to a plate.

    https://www.amazon.com/Culinary-Art...fix=culiary+artistry,specialty-aps,147&sr=8-1
     
    Canadian Caber and la0d0g like this.
  10. Feb 26, 2023 at 1:06 PM
    Braden801

    Braden801 Well-Known Member

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    That looks good incredible
     
    SJ_81[QUOTED] and Kilo Charlie like this.
  11. Feb 26, 2023 at 1:10 PM
    Pablo8

    Pablo8 Here!

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  12. Feb 26, 2023 at 1:17 PM
    SJ_81

    SJ_81 Well-Known Member

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    Thank you! It was amazing!
     
    Kilo Charlie likes this.
  13. Feb 26, 2023 at 3:15 PM
    CTSpruceMica

    CTSpruceMica Is a Hot Dog a Sandwich?

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    @Kilo Charlie

    Thanks for the braided tenderloin idea.
    I got major points from Mrs. SpruceMica.

    PXL_20230226_225229635.jpg
     
  14. Feb 26, 2023 at 3:23 PM
    NoOne

    NoOne El Taco Guapo

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    Thanks for the recommendation, my daughter will likely find it helpful. Of course I’ll peruse it first and decide if it also belongs in my collection. I have a similar book for spices that she references occasionally. It helps with pairings from that angle. I’ll check back with that title. I actually have two spice books I love.
     
  15. Feb 26, 2023 at 3:35 PM
    CTSpruceMica

    CTSpruceMica Is a Hot Dog a Sandwich?

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    Just ordered it, looking forward to reading
     
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  16. Feb 26, 2023 at 4:17 PM
    NoOne

    NoOne El Taco Guapo

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    Here are the Books I referenced… I also included a page view of what it offers:

    4B8BDE00-CB0D-43EF-9BC0-E5C0811AA244.jpg

    E9A4C796-F962-46A3-9E3E-28EFF6848BAD.jpg

    9B016799-0EFF-418E-B2DC-D847A274A2A0.jpg
     
  17. Feb 26, 2023 at 4:21 PM
    NoOne

    NoOne El Taco Guapo

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    LMAO… just realized same authors (Flavor Bible) as yours. They’re Husband/Wife… likely same/similar book.
     
  18. Feb 26, 2023 at 4:34 PM
    Braden801

    Braden801 Well-Known Member

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    First time making carbonara. Overall was happy but felt like I could have made it better

    41D2C5ED-BF14-4375-A76A-5958ED205B79.jpg
     
  19. Feb 26, 2023 at 4:35 PM
    Kilo Charlie

    Kilo Charlie I have lost my way

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    That looks awesome!! Glad you tried it and it was approved!!
     
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  20. Feb 26, 2023 at 4:37 PM
    Pablo8

    Pablo8 Here!

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    What did you think wasn't perfect?
     
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