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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

  1. Mar 21, 2023 at 6:24 PM
    DuffyBank

    DuffyBank Well-Known Member

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    Thanks for this.

    I had never heard of Flavour Bible before you mentioning it but one of my chef instructors recommended Culinary Artistry to us. I can't stand the text portion of the book. Too artsy fartsy for my cooking. I'll keep my eyes open for Flavour Bible.
     
  2. Mar 21, 2023 at 6:49 PM
    NoOne

    NoOne El Taco Guapo

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    Amzon lists it…. HERE and there is apparently a vegetarian version as well!
     
  3. Mar 21, 2023 at 6:53 PM
    barelfly

    barelfly Well-Known Member

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    Corned beef and cabbage means corned beef and hash made in my 17” CI skillet!

    7AA9B473-4A08-4764-8A00-93D448E5C6FE.jpg

    83406D20-F480-4914-9919-14670A4E8657.jpg
     
  4. Mar 21, 2023 at 8:29 PM
    jester156

    jester156 Well-Known Member

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    Spring time and it’s flattop cooking.
    Chicken fajitas, pork loin and some taters, bc I had them.
    45C885E5-BD4D-4FAB-A3C5-5BD9295B7EEA.jpg 99AA12E2-1EC2-49E3-A83F-B7885C9949C1.jpg
     
  5. Mar 21, 2023 at 8:33 PM
    lit_taco4x4

    lit_taco4x4 IG and YT: @lit_taco4x4

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    Tokyo Fried Chicken Co. Can’t beat it with the Tokyo mayo and the spicy ponzu lime sauce.
     
    Beef Nachos[QUOTED] likes this.
  6. Mar 23, 2023 at 10:09 AM
    GarlicFarts

    GarlicFarts Bang Ding Ow

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    I do not defend the execution of this one - made it slap-dash during my lunch break today. I've made this much better in the past, but it worked out.

    Loco moco

    upload_2023-3-23_13-8-50.jpg
     
    andagi808, szidls, la0d0g and 8 others like this.
  7. Mar 23, 2023 at 10:38 AM
    jester156

    jester156 Well-Known Member

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  8. Mar 23, 2023 at 12:13 PM
    Fargo Taco

    Fargo Taco Well-Known Member

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    Making me miss Hawaii, dude!
     
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  9. Mar 23, 2023 at 12:37 PM
    Pablo8

    Pablo8 Here!

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    Made ghee yesterday 456E13B0-DAF9-4F58-A417-39238E060B13.jpg
     
  10. Mar 23, 2023 at 3:26 PM
    NoOne

    NoOne El Taco Guapo

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    I don’t use ghee… but what is the difference between home and store? Just wondering.
    Indian intimidates me a bit with so many spices and variations. I have a good friend who was set to teach me, but then her husband passed. Being Hindi, that pushed obligations where I haven’t seen her in well over a year. So, I only make a few things… buy helpers, and do pickup/dine-in (several regions, and nearby nations available).
     
    CTSpruceMica and Pablo8[QUOTED] like this.
  11. Mar 23, 2023 at 3:28 PM
    Pablo8

    Pablo8 Here!

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    Jarred ghee is more expensive and sorta unknown sources. Homemade is fresh and tastes better too.
     
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  12. Mar 23, 2023 at 3:47 PM
    yota243

    yota243 Well-Known Member

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    What do you make with all them milk solids?
     
  13. Mar 23, 2023 at 3:55 PM
    Beef Nachos

    Beef Nachos Here for a good time, not a long time

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    Spicy massage pulled pork, pickled jalapeños, aged white cheddar mac ’n’ cheese, buttermilk fried onions, and chipotle crema.

    C7BA8026-FFC9-442B-8118-B7952056D499.jpg
     
  14. Mar 23, 2023 at 4:01 PM
    Fargo Taco

    Fargo Taco Well-Known Member

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  15. Mar 23, 2023 at 4:23 PM
    NoOne

    NoOne El Taco Guapo

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    I can handle some of those, but truth be told… Garam Masala is like saying meat rub. There are regional and individual differences. I like things like the eggplant and okra dishes, Chicken 65, Cauliflower stew, even the simplest onions in pepper. Don’t get me started on Chutney… I wish I could learn the names or at minimum the ingredients I favor. I can say gobi, bhindi, bengan, etc.

    Wanna tell me what this is? (I’d love to know)

    B235B788-CEE5-44B9-84C6-ED967D9E16CC.jpg
     
    andagi808, DuffyBank, Pablo8 and 2 others like this.
  16. Mar 23, 2023 at 4:55 PM
    TacoPhil

    TacoPhil Excuse me while I go out and watch the grass grow

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    The potatoes and onions are coated in bacon grease, as the chicken cooks it’s fat drips onto them as well. The best taters you’ll eat!
    upload_2023-3-23_18-47-2.jpg

    upload_2023-3-23_18-49-40.jpg

    The inspiration came from seeing these carts in Cafes in Paris. When I was there we kept seeing these carts everywhere. They cut up a cooked chicken and sell you however much you want along with potatoes.
    upload_2023-3-23_18-53-17.jpg
     
  17. Mar 23, 2023 at 5:11 PM
    CTSpruceMica

    CTSpruceMica Is a Naan wrap a sandwich?

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    Pablo8, NoOne and Fargo Taco[QUOTED] like this.
  18. Mar 23, 2023 at 6:06 PM
    Fargo Taco

    Fargo Taco Well-Known Member

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    My wife made chili tonight.

    20230323_192516.jpg

    More specifically, plant based "meat" chili with a few too many jalepenos for my liking, hence the rice to cut it a bit. Accompanied by gluten free cornbread.
     
  19. Mar 23, 2023 at 6:26 PM
    Pablo8

    Pablo8 Here!

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    The solids on the left have enough fat and lots of flavor just as a spread or whatever. On veggies. In baked goods. Anything but frying in reality.

    The first cut of solids has a great lactic tang. Interesting. That bit there, not much tang and not much of the nutty flavor of ghee itself.
     
  20. Mar 23, 2023 at 7:01 PM
    yota243

    yota243 Well-Known Member

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    I watched a babish video where he did "Bobby's double butter cookies" from king of the hill. of course, they spread way too much because of the extra oil content... But I could see an oil extracted butter working along side the recommended butter content... I bet it goes good with/in biscuits as well
     
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