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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

  1. Jul 13, 2023 at 3:50 PM
    aficianado

    aficianado Well-Known Member

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    back to bone stock.
    I make my own chili oil. But for the black bean component (salted fermented soy bean) I use a product I buy. Then a drizz of soy sauce.

    IMG_1784.jpg
     
    la0d0g, CTSpruceMica, szidls and 2 others like this.
  2. Jul 13, 2023 at 4:41 PM
    DuffyBank

    DuffyBank Well-Known Member

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    Sad end of America's oldest micro brewery. Anchor Steam has called out a day.

    Rarely drink these days, but Anchor was a one time favourite.
     
    Last edited: Jul 14, 2023
    la0d0g, NoOne and CTSpruceMica like this.
  3. Jul 13, 2023 at 4:46 PM
    wilcam47

    wilcam47 Keep on keeping on!

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    CTSpruceMica likes this.
  4. Jul 13, 2023 at 5:27 PM
    Kilo Charlie

    Kilo Charlie I have lost my way

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  5. Jul 13, 2023 at 6:07 PM
    aficianado

    aficianado Well-Known Member

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    back to bone stock.
    that chili crisp has the black bean in it.

    my version doenst. i could add it i suppose, since i have the jar of plain beans.
     
    Kilo Charlie likes this.
  6. Jul 13, 2023 at 6:57 PM
    Cpl. Punishment

    Cpl. Punishment Brand Used Member

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    You guys have any advice on uses for leftover cheese sauce? As usual, I guessed wrong and ran out of ham biscuits before I ran out of cheese sauce.
     
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  7. Jul 13, 2023 at 7:01 PM
    Beef Nachos

    Beef Nachos Here for a good time, not a long time

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    Everything.
     
  8. Jul 13, 2023 at 7:13 PM
    Fargo Taco

    Fargo Taco Well-Known Member

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    Having too much cheese has never been what I've ever considered a problem. :laugh:
     
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  9. Jul 14, 2023 at 9:00 AM
    DuffyBank

    DuffyBank Well-Known Member

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    toast
    macaroni
    broccoli
    poached eggs
    ...
     
  10. Jul 14, 2023 at 9:08 AM
    Kilo Charlie

    Kilo Charlie I have lost my way

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    NACHOS
     
  11. Jul 14, 2023 at 11:40 AM
    wilcam47

    wilcam47 Keep on keeping on!

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    Cheesy chicken, rice, broccoli caserole
     
  12. Jul 14, 2023 at 3:25 PM
    yota243

    yota243 Well-Known Member

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    Pretzels, hotdogs, pretty much any stadium food now that I think about it...
     
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  13. Jul 14, 2023 at 3:27 PM
    Kwikvette

    Kwikvette Chief Executive Officer at Kwik Fab

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    Before I go out locally searching for it, does anyone here have food-safe plastic wrap that's safe for baking?

    Preferably something I can order online.

    Baking some pie dough crusts and it's coming out bad since I don't have plastic to line the crust with to fill :(

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    20230714_150625.jpg

    20230714_153054.jpg
     
  14. Jul 14, 2023 at 4:07 PM
    Kwikvette

    Kwikvette Chief Executive Officer at Kwik Fab

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    Ran with it anyway :rolleyes:

    20230714_153838.jpg

    20230714_155424.jpg

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    20230714_160554.jpg
     
  15. Jul 14, 2023 at 4:30 PM
    DuffyBank

    DuffyBank Well-Known Member

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    try using beans instead of wrap or use foil. Use a fork to put some holes in it to vent steam.
     
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  16. Jul 14, 2023 at 4:34 PM
    Kwikvette

    Kwikvette Chief Executive Officer at Kwik Fab

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    You missed the part about lining the pie crust; I place plastic in it, then beans to press into the dough and keep it's shape.

    And yes the pie dough was docked before baking (you need to zoom in to see the holes).
     
  17. Jul 14, 2023 at 6:17 PM
    NoOne

    NoOne El Taco Guapo

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    Never had to ‘line’…. Just put the bakers beans in there and done. I guess a parchment circle would work, but I’ve never tried. Same as going foil… should work. If it’s that strong of a want, maybe get a silicone pie pan in the same size.. that way you can just place on top and go from there?
     
  18. Jul 14, 2023 at 7:32 PM
    DuffyBank

    DuffyBank Well-Known Member

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    You would want to vent whatever you line the dough with or it will just steam under the liner
     
    Last edited: Jul 14, 2023
  19. Jul 14, 2023 at 7:34 PM
    DuffyBank

    DuffyBank Well-Known Member

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    Grilled wings, zucchini, scallion and Provencal tomato

    IMG_20230714_193014.jpg
     
  20. Jul 15, 2023 at 1:02 AM
    Mister Grey

    Mister Grey The Viking of disapproval looks in your direction

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    The Works.
    Thai Spicy Seafood Stew from La Paradis. I love this because I don't know how to cook it. It's ramen. It cleans the pipes.

    spicy.jpg
     
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