Foodies BS Thread.

You would want to vent whatever you line the dough with or it will just steam under the liner

 

Grilled wings, zucchini, scallion and Provencal tomato

 

Thai Spicy Seafood Stew from La Paradis. I love this because I don't know how to cook it. It's ramen. It cleans the pipes.

 

I’ll have to see if I can find this somewhere. No pics, but I did Viet-Cajun Shrimp (Savage Style) last night… it cleans the pipes too! Dang it… imma huntin…

 

Dinner one night on my recent trip to Helsinki, Finland. Caviar, Reindeer steak, then a brûlée for dessert.

 

Wow, fantastic presentation. My wife doesn't get the whole presentation thing. It's art.

 

These are nice simple, I like the term elegant, presentations. I never understood the towers of the early 2000's or the more recent deconstructions.

 

Man, you guys are like damn chefs in here.

Meanwhile, just whipped up some banana bread







While that bakes, made some tri tip

 

Done

 

@SRH @tclavell

 

More food!!!! Let’s do it!

 

Butter your pans first, you’ll like yourself more…

 

Got some gorgeous fresh white shrimp yesterday for some dish not yet decided. They’re in season and plentiful, so at $3/lb I wasn’t passing on 15-20ct. Got a pot roast, Korean BBQ beef short ribs, also got some sirloin steaks I’m going to sous vide later…

 

?

 

It looks like you went bare pan. If you butter the pan first, you’ll get a nice little crust texture and easy release from the pan. You may or may not like this trick either… let them cool for 5-10 minutes (until you can handle the pan. Wrap the pan once long ways (to cover) and then again sideways to fully seal. Let the pan cool and enjoy! This process traps the steam, which contains sugars. This makes the bread moist and sweet. I do this on my breads I do for Christmas. Fan favorite.

 

You inhale it all yet??

 

I did go bare pan, at least for banana bread.

And I do let them cool for 5-10 before de-pan (it's standard procedure, not a trick )

But I'll try butter on it if my wife likes the idea of a crust-texture!

 

So...don't get mad at me



After I depanned it, I texted my neighbor if he wanted to come by and grab it. That and an extra baguette I had.

He swung by last night and we chilled drinking in the garage for awhile.

The other loaf isn't for me as I've got brownies to devour

 

Haha - good job on off loading that!

 

Way too much sugar for me, I'm getting old