Foodies BS Thread.

Client’s keto birthday dinner party — less than 4 net carbs for the entire meal.

Smoked beef rib // herb oil // whipped lemon feta // garlic hearts of palm noodles | Cinnamon marshmallow // dark chocolate // dark cherry sauce.

Presentation wasn’t my favorite, but planning to plan is failing or something.

 

Crying Tiger Thai Tacos - with a cucumber and red onion salad topping along with a roasted tomato and chile salsa

These were great!

 

Beef rib is legit….but that desert…omg sign me up! Damn!!!!!!!!

 

My favorite breakfast.

 

I want to kiss the people that invented the Traeger smoker. This thing is to easy. Rub, heavy on the brown sugar. 4.5 hours at 250. Never too smoky. How do you like 'em? Dry rub only or spicy saucy? I do 2/3 Sweet Baby Ray and 1/3 Melinda's Ghost Pepper sauce. Gives an official Ric Flair Woooo! They were both 10/10.

 

Either way! Where’s my plate?

 

Dang now I want some ribs. I do a spicy rub but at the end brush on some Stubb's Sticky Sweet.

 

Looks great! We really like savory ribs and can’t go wrong with SPG. I did, however, have a request for the 4th to do some Dr. Pepper Cream Soda ribs. I think I posted them in the smoking thread

 

I make a Dr. Pepper based bbq sauce...Casa de SpruceMica favorite

 

I bet it’s fantastic. I’m just not much of a sugar person. Most fruit is too sweet for me

 

Had some Al pastor tacos for supper! With homemade tomatillo hot sauce

 

i made some tomatillo sauce for a friend's wife.

 

Say more about that whipped feta

 

Legit! Sign me up for that!

 

1/2 cup ricotta
4 oz feta
1/4 cup olive oil
1/2 lemon, juiced
Pinch of salt and pepper

Combine in high powered blender and stream in full fat milk or heavy cream until smooth. Add flavorings as desired (honey, chili peppers, herbs, etc.). Feel free to adjust the measurements for desired consistency

 

That sounds phenomenal. We love feta to begin with, but this takes the cake. I'll have to experiment with the ol' lady wuen she gets home

 

My shteak. The best god damn homemade mashed taters and some sautéed veg under the steak.

Forgot about this. Yall can hate on tik tok as much as you want but they got nice recipes. I think my kitchen scale is cheap walmart garbage, because it is, so my paste was a little dryer. Had to add more egg whites to get it more easily spreadable. That guy also recently uploaded one for cheesy garlic bread that has almost the same crust.

 

Forgot to reply to this too, but def not a real chef. Just love cooking and try to teach myself new techniques and recipes all the time. Thank you tho! My fav part about cooking is when someone eats something i make and loves it. My old roommates were spoiled with random meals and baked goods lol

 

I have some of the best recipes from Tiktok. I don't have TT but youtube shorts same crap different toilet.

Bacon cheeseburger dip https://youtube.com/shorts/u3ZMFt9V2Sc?feature=share

Buffalo chicken bombs (in crescent dough) https://youtube.com/shorts/NU8vi2MCmAg?feature=share

Fake apple pie https://youtube.com/shorts/Qm5jMliKQ64?feature=share

Khichdi https://youtube.com/shorts/XpXv1VRsvFw?feature=share


Whenever I see one I want to make, I save it with a note on a google doc - sometimes things go haywire but it's usually a good list to dig into when I'm lacking self inspiration.