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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

  1. Aug 31, 2023 at 3:08 PM
    Gingerbeard Man

    Gingerbeard Man Well-Known Member

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    Some of my best meals have been simple meals.
     
  2. Aug 31, 2023 at 5:46 PM
    la0d0g

    la0d0g Its 4 o’clock somewhere

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    Agreed. Example, garlic butter noodles!
     
  3. Sep 1, 2023 at 4:22 AM
    wilcam47

    wilcam47 Keep on keeping on!

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    Looks great!
     
  4. Sep 1, 2023 at 6:37 AM
    FastEddy59

    FastEddy59 TTC #0061

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    As long as the hot tin box fits under the cell door, we’ll call ‘er good. :)
     
  5. Sep 1, 2023 at 7:11 AM
    aficianado

    aficianado Well-Known Member

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    back to bone stock.
    Beauty!
     
  6. Sep 1, 2023 at 8:19 AM
    CTSpruceMica

    CTSpruceMica Mario slows on the backstretch

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    Wow...just...wow
    I bet it was the mango that gave it that last little flavor push.
     
  7. Sep 1, 2023 at 8:25 AM
    CTSpruceMica

    CTSpruceMica Mario slows on the backstretch

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    @DuffyBank

    I don't know if I ever thanked you for recommending Culinary Artistry to me. I think I'd describe it not as any sort of how-to, it's clearly not as you'd certainly know, but more of a way of thinking about food structure
     
    DuffyBank and FastEddy59 like this.
  8. Sep 1, 2023 at 8:31 AM
    FastEddy59

    FastEddy59 TTC #0061

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    For me it’s a series of chemical reactions largely precipitated by adding heat. Some good, some not so much. That’s why I once had glass cookware. So I could watch it burn & I could learn. :tinfoilhat:
     
  9. Sep 1, 2023 at 9:54 AM
    DuffyBank

    DuffyBank Well-Known Member

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    Why I really like "On Food and Cooking" by Harold McGee. My science back ground was invaluable at culinary school. I recall asking a chef instructor what are the basis of the boundaries between poach, simmer and boil. Next day he came back and said blood protein coagulation defines a poach and temperature/pressure define simmer and boil.

    https://www.amazon.com/Food-Cooking...rds=On+Food+and+Cooking&qid=1693587184&sr=8-1

    Culinary Artistry is a book I'll look at for ideas and inspiration. If I have an ingredient in mind, I can look at it and come up with complimentary foods and then think technique and dish. To me, much of the text is artsy fartsy gibberish stylings that come and go with the latest fads
     
    GarlicFarts and CTSpruceMica like this.
  10. Sep 1, 2023 at 2:01 PM
    Gingerbeard Man

    Gingerbeard Man Well-Known Member

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    I don’t think the mango could have been more perfect in terms of ripeness. The texture and sweetness was on point.
     
  11. Sep 2, 2023 at 2:33 PM
    la0d0g

    la0d0g Its 4 o’clock somewhere

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    We picked a couple pounds of tomatoes this morning so I'm making some tomato jam for our burgers tonight.

    20230902_143036.jpg
     
  12. Sep 2, 2023 at 4:32 PM
    NoOne

    NoOne El Taco Guapo

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    Picked up some veggies at the Chinese market yesterday, so I steamed some Chinese broccoli and baby bokchoi and served with oyster sauce. Didn’t take a pic, but there’s more, so maybe when the chicken is done I’ll snap some.
     
    la0d0g likes this.
  13. Sep 2, 2023 at 4:38 PM
    la0d0g

    la0d0g Its 4 o’clock somewhere

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    Two hours later.

    20230902_163711.jpg
     
  14. Sep 2, 2023 at 5:41 PM
    NoOne

    NoOne El Taco Guapo

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  15. Sep 3, 2023 at 12:37 PM
    Azrael's Gaze

    Azrael's Gaze Well-Known Member

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  16. Sep 3, 2023 at 12:39 PM
    tstad9i

    tstad9i Well-Known Member

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    that's out of control ...
     
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  17. Sep 3, 2023 at 1:29 PM
    Kilo Charlie

    Kilo Charlie I have lost my way

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    You spelled AWESOME wrong
     
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  18. Sep 3, 2023 at 2:05 PM
    la0d0g

    la0d0g Its 4 o’clock somewhere

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    Looks good! I always flip my donuts over so the glaze starts to melt into the sausage and egg.
     
    szidls, Fargo Taco and Kilo Charlie like this.
  19. Sep 3, 2023 at 2:44 PM
    golfindia

    golfindia Well-Known Member

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    Yes.
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    American cheese food party foul.
     
    NoOne and wilcam47 like this.
  20. Sep 3, 2023 at 2:47 PM
    Azrael's Gaze

    Azrael's Gaze Well-Known Member

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    Its all i had. Moving soon so im not as stocked as i usually am
     
    NoOne and golfindia[QUOTED] like this.

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