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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

  1. Mar 18, 2024 at 2:30 PM
    m(a)ce

    m(a)ce Well-Known Member

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    making me hungry!
     
  2. Mar 18, 2024 at 3:21 PM
    Mister Grey

    Mister Grey The Viking of disapproval looks in your direction

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    BBQ Pork Banh Mi Monday (under $10.)
    banhmi2.jpg
     
    Crobran, la0d0g, golfindia and 11 others like this.
  3. Mar 19, 2024 at 6:54 AM
    Kanyon71

    Kanyon71 Well-Known Member

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    Looks really good.
     
  4. Mar 19, 2024 at 8:02 AM
    FastEddy59

    FastEddy59 TTC #0061

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    :gossip: Think it’s smiling at ‘em. Wants to be eaten.
     
    Kanyon71[QUOTED] and Mister Grey like this.
  5. Mar 20, 2024 at 5:22 PM
    aficianado

    aficianado Well-Known Member

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    back to bone stock.
    Steamed chicken. IMG_1694.jpg
     
  6. Mar 20, 2024 at 5:33 PM
    kent50

    kent50 Well-Known Member

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    Damn! That looks tasty!
     
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  7. Mar 20, 2024 at 10:03 PM
    Kilo Charlie

    Kilo Charlie Disruptor

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    This looks amazing!
    Care to share the recipe?
     
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  8. Mar 22, 2024 at 6:41 AM
    aficianado

    aficianado Well-Known Member

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    back to bone stock.
    I will!! please let me know if there are any ingredients you need extra explanation.

    I used 2 thighs. I took out the bone and ripped off the skin. cut it up into chopstick sized pieces.
    marinate them:
    tablespoon of soy sauce
    teaspoon of sesame oil
    tablespoon of Shai Sing cooking wine (I just butchered the spelling)...Sherry totally works.
    some white pepper
    1/2 teaspoon of sugar
    I would guess 3/4 tablespoon of cornstarch.
    I put in one cube of chicken bullion as a cheat.
    garlic, and chopped tiny ginger, and chopped tiny (white parts only) green onion.

    while that sits for 20 minutes.
    chop up two Chinese sausage sticks into biased slices.
    slice up 3 rehydrated Chinese mushrooms
    optional: slice up about three fingers worth of Wood Ear mushrooms...
    rough chop up 3 fingers worth of lily flower petals. (optional maybe)
    the mandatory are Chinese sausage, mushrooms, and the chicken...never tried fresh shiitake, but I gotta think it would work.

    now dump in the new chopped mushrooms into the marinated chicken (if it looks dryish..dump in some of the water you soaked the mushrooms in- just to wet it up).. spread it out onto a shallow dish, and put it into a steamer for 15 minutes. done. sprinkling on the green parts of the green onion you took the white parts from.
     
  9. Mar 22, 2024 at 6:48 AM
    Kilo Charlie

    Kilo Charlie Disruptor

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    Thank you! I think I got the gist of it all! Yours looks amazing AF though!
     
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  10. Mar 22, 2024 at 12:27 PM
    szidls

    szidls Well-Known Member

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    Last of the corned beef with a margarita and close friends.

    IMG_4435.jpg
     
  11. Mar 22, 2024 at 7:16 PM
    Wyckedan

    Wyckedan Well-Known Member

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    Dinner was great

    IMG_20240322_190927.jpg
    20240322_162818.jpg
    20240322_190412.jpg
     
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  12. Mar 23, 2024 at 8:32 AM
    Beef Nachos

    Beef Nachos Here for a good time, not a long time

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    Bold move leaving pocketable morels out like that
     
  13. Mar 23, 2024 at 8:58 AM
    Pchop

    Pchop Beavis Killer

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    New to the thread, not grilling or TW.

    Thursday nights dinner
    upload_2024-3-23_11-56-49.png

    upload_2024-3-23_11-57-41.png

    Last nights
    upload_2024-3-23_11-58-24.png
     
  14. Mar 23, 2024 at 11:56 AM
    Wyckedan

    Wyckedan Well-Known Member

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    My local Safeway always gets them in spring, no one buys them except me. For the first few years they didn't even put a price, this year it's $50/lb but somehow accidentally ring up as crimini mushrooms :cool:
     
  15. Mar 23, 2024 at 12:01 PM
    Mister Grey

    Mister Grey The Viking of disapproval looks in your direction

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    Haha! Ring everything up as a jalapeno and it's .29 cents each lol.
     
  16. Mar 23, 2024 at 1:43 PM
    Fargo Taco

    Fargo Taco Well-Known Member

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    Black forest ham and pepper jack grilled cheese.

    20240323_142918.jpg
     
  17. Mar 23, 2024 at 1:55 PM
    kent50

    kent50 Well-Known Member

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    I'll take 2 please! :thumbsup:
     
    Fargo Taco[QUOTED] likes this.
  18. Mar 23, 2024 at 2:08 PM
    Kilo Charlie

    Kilo Charlie Disruptor

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    Sir, if I may, take a 1/4 cup of softened butter and a 1/4 cup of grated Parmesan Cheese and 3 drops of olive oil and mix together and use for a spread on the bread on the outside to double the cheese in the grilled cheese part of this sammich. You can thank me later. Also, some freshly cracked black pepper if you really wanna elevate the flavors.
     
  19. Mar 23, 2024 at 3:05 PM
    GarlicFarts

    GarlicFarts Bertolli Roberto

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  20. Mar 23, 2024 at 8:27 PM
    Ozzylara805

    Ozzylara805 Well-Known Member

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    Pan seared salmon with white rice and broccoli.. added pineapple cucumbers and tomatoes on the rice for extra something!

    IMG_0991.jpg
     

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