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frozen foods "lifetime"

Discussion in 'Food Talk' started by brutalguyracing, Jan 25, 2011.

  1. Jan 25, 2011 at 4:31 PM
    #1
    brutalguyracing

    brutalguyracing [OP] BIG DADDY

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    how long is it safe to keep chicken breasts frozen in the freezer for.....
    yes it was packed properly......
     
  2. Jan 25, 2011 at 4:32 PM
    #2
    ktmrider

    ktmrider Senior Member

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    I always find shit like that in the freezer, what i do is thaw it out and if it doesnt smell bad eat it. BUT i dont have a definitive answer for you.
     
  3. Jan 25, 2011 at 4:33 PM
    #3
    brutalguyracing

    brutalguyracing [OP] BIG DADDY

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    can i get your name and # just in case it goes wrong:rolleyes:
     
  4. Jan 25, 2011 at 4:36 PM
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    ktmrider

    ktmrider Senior Member

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    Tell you what, you ship the food to me Ill thaw it out and eat it and tell you if it was good or not.
     
  5. Jan 25, 2011 at 4:37 PM
    #5
    brutalguyracing

    brutalguyracing [OP] BIG DADDY

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    chicken aint cheap:rolleyes:
     
  6. Jan 25, 2011 at 7:23 PM
    #6
    ktmrider

    ktmrider Senior Member

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    so is my health, but im willing to put it on the line for you :laugh:
     
  7. Jan 25, 2011 at 10:43 PM
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    Janster

    Janster Old & Forgetful

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    For the most part...its frozen and shouldn't have microbs growing in it.

    Thaw it out...and cook it immediately making sure its cooked completely!!!

    If it has freezer burn, I'd toss it. I've eaten 'stuff' after being in the freezer for a year. I had a butterball frozen turkey in the freezer for a year and gave it to my sister-in-law to cook up and eat. She's still alive & kicking. :D

    It probably won't taste 'fresh' - but....you can chop it up and put it in tacos or something and you'll never notice the difference!
     
  8. Jan 25, 2011 at 10:49 PM
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    S.B.

    S.B. Well-Known Member

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    That would make a mess and leave stains in the upholstery! :eek:
     
  9. Jan 26, 2011 at 3:57 AM
    #9
    brutalguyracing

    brutalguyracing [OP] BIG DADDY

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    its nice to know youd give your life for me:D
    :thumbsup:
    :laugh::laugh:
     
  10. Jan 26, 2011 at 4:01 AM
    #10
    Detective_Dan

    Detective_Dan Bam-Ba-Lam

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    i believe the time frame for "fresh" tasting chicken is around 3-4 months. you can eat it after that if its packed and sealed properly, but it will probably taste like the bottom of somebodys feet.

    just my $0.02 :hungry: now go try it out lol!
     
  11. Jan 26, 2011 at 4:18 AM
    #11
    brutalguyracing

    brutalguyracing [OP] BIG DADDY

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    listen im gonna cook it up tonight...if you dont hear from me in a day.... im coming for all of you:cool::eek::rolleyes:
     
  12. Jan 26, 2011 at 4:37 AM
    #12
    T@co_Pr3runn3r

    T@co_Pr3runn3r XXXXXXXXXXXXXXXXXXX

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    Not if you have wet okoles and weathertechs.:D



    I don't eat freezer burnt shit. How fast it'll get freezer burnt depends on temp in freezer and a lot on how good the packaging is. Grocery store wrapping tends to freezer burn much quicker than a year in our deep freeze without dropping stuff in an extra freezer ziploc or unless it was vacuum sealed in that thick heavy duty plastic.
     
  13. Jan 26, 2011 at 5:14 AM
    #13
    Simon's Mom

    Simon's Mom Wag More Bark Less

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    Stock for now
    I'm with Janster & ^^^. :)
    Freezing stops bacteria if stored properly.
    Things to watch out for is how good your freezer is when it loses power or filled to capacity, how packaged, and how the product was when you store it like t@co said.
    I'm a stickler for food that can carry bacteria so rarely freeze chicken unless I just buy it in bulk & gets packaged right away in air tight freezer bags.
     
  14. Jan 26, 2011 at 5:49 AM
    #14
    SuperTacoma

    SuperTacoma Well-Known Member

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    The storage times listed below are approximate months of storage for some food products assuming the food has been prepared and packaged correctly and stored in the freezer at or below 0°F. For best quality use the shorter storage times. After these times, the food should still be safe, just lower in quality.
    Food Approximate months of storage at 0°F

    • Fruits and Vegetables 8 - 12
    • Poultry 6 - 9
    • Fish 3 - 6
    • Ground Meat 3 - 4
    • Cured or Processed Meat 1 - 2


     
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